{"product_id":"photo-power","title":"Phyto Power","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePhyto Power is formulated to support DNA and cellular integrity.\u003c\/p\u003e\n\u003cp\u003eA wildcrafted wonder from remote, pure, and fertile regions of Alaska, Phyto Power is filled with biologically high actives, creating a phenolic powerhouse.\u003c\/p\u003e\n\u003cp\u003eBlueberries, rose hip, and dandelion are shown in research to help maintain cellular integrity, suppressing or interfering with oncogenic transformation, bolstering antioxidant and anti-inflammatory defenses, and contributing significant re-generative health benefits.*\u003c\/p\u003e\n\u003cp\u003eSee the Research tab below for just a small fraction of the exciting science on Blueberry, Rose hip, and Dandelion.\u003c\/p\u003e\n\u003cp\u003ePhyto Power is wildcrafted, Vegan, Kosher, Non GMO, and Gluten Free.\u003c\/p\u003e\n\u003ch6\u003eDescription \u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePhyto Power\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis comprised of several species of wildcrafted blueberries, Rose hip, and Dandelion, including their leaves, stems, roots, and flowers. Growing wild and strong in remote areas of Alaska, these berries and plants are handpicked at the peak of their phytonutrient potential. For centuries, indigenous tribes of Alaskan Natives have used these power-filled berries and plants for their daily nourishment as well as ceremonial and medicinal purposes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eThree species of Rosehip, wildcrafted, whole fruit and seeds (100% w\/w), refractory dried, three Rosa species, 200mg per capsule.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFour species of Dandelion, wildcrafted, aerial parts (90% w\/w), root (10% w\/w) with flower, refractory dried, four Taraxacum species, 200mg per capsule.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFour species of Blueberry, wildcrafted, fruit (\u0026gt;90% w\/w), leaves and stem (\u0026lt;5% w\/w), refractory dried, four Vaccinium species, 100mg per capsule.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlaskan wildcrafted berries and plants supply ample antioxidants, anti-inflammatory, and anti-microbial factors shown to promote and maintain a healthy functioning body (Grace et al., 2014; Youself et al., 2013).*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePhyto Power\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis indeed powerful. In fact, Dinstel et al. (2013) found the antioxidant levels of Alaska’s wild berries to be extremely high, ranging from 3 to 5 times higher in ORAC values than cultivated berries from 48 other states. For example, cultivated blueberries have an ORAC scale of 30. Alaska wild dwarf blueberries measure 85. When the berries were dehydrated, per gram the ORAC values increased.*\u003c\/p\u003e\n\u003cp\u003eThe Alaskan red Rose hip fruit and seeds, blue-purple blueberries, with twigs and leaves, and the Dandelion’s green leaves, stems, roots, and yellow flowers are filled with potent phytonutrients. These vibrant and nutritious phytochemicals protect and enhance the health of both plants and humans (Joseph, Nadeau, \u0026amp; Underwood, 2003). James Duke’s (2000) substantial USDA phytochemical database illustrates the mechanism of the world of plants in the support and maintenance of our health (p. 2).*\u003c\/p\u003e\n\u003cp\u003eScientific evidence links the lack of sufficient nutrients and colorful phytochemicals in our daily diets to the rise of chronic inflammation, one of the causes of metabolic syndrome, which includes cardiovascular, type 2 diabetes, as well as various cancers (Joseph, 2003; Ridker et al., 2000, 2003; Kristo et al., 2016; Ovadje et al., 2016; respectively). For this reason, García-Lafuente et al. (2009) conclude that flavonoids from berries and plants behave as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eanti-inflammatory\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eagents\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein our body, calling for more research on the implication of these effects as protection against cancer and cardiovascular issues.*\u003c\/p\u003e\n\u003cp\u003eThe effects of Blueberries, Rose hip, and Dandelion on Metabolic Syndrome risk markers are well documented and researched (Choi et al., 2010; Basu et al., 2012). For example, Andersson et al. (2011) demonstrated in a randomized, double-blind, crossover study with 31 obese individuals that daily consumption of rose hip (drink) significantly decreased plasma cholesterol and systolic blood pressure, effecting the risk markers of type 2 diabetes and cardiovascular disease. Andersson et al. (2012) conducted a study with lean and obese mice that were fed high-fat diet and a dietary supplement of rose hip powder. The supplement of rose hip prevented and reversed the increase in body weight. Andersson et al. (2012) concluded that rose hip supports the prevention of diabetic state in the mouse and that downregulation of the hepatic lipogenic program is one of the mechanisms underlying this antidiabetic effect.*\u003c\/p\u003e\n\u003cp\u003eChoi et al. (2010) demonstrated that supplementing rabbits that are fed with high cholesterol diets with dandelion leaf and root positively changed plasma antioxidant enzyme activities and lipid profiles, offering “hypolipidemic and antioxidant effects.”*\u003c\/p\u003e\n\u003cp\u003eThese research findings are not new amongst scientists. Johnson et al. (1994) discovered that plants and their biologically active constituents contribute protective and anti-carcinogenic effects (Table 1, p. 193). These ‘dietary phytoprotectants’ in foods (p. 194) have continually shown in research to impart an important anti-inflammatory effect (Vendrame et al., 2015; Joseph et al., 2014), act as powerful anti-oxidants (Jedrejek et al.,2017;Skrovankova et al., 2015), and offer protection and inhibition of certain cancers (Zhan et al., 2016; Yang \u0026amp; Li, 2015; Li et al., 2009; Seeram, 2008; Sigstedt et al., 2008).*\u003c\/p\u003e\n\u003cp\u003eAlthough the exact mechanisms and reasons (the why) of these promising effects are still in the process of discovery, the findings suggest a regular habit of dietary supplementation with these plants and berries.*\u003c\/p\u003e\n\u003cp\u003eBlueberries, Rose hip, and Dandelion demonstrate in research a potential effect on different cancers. For example, blueberries are shown to inhibit growth and metastatic potential (Adams et al., 2010; Liu et al., 2013), and manage gastrointestinal tract cancers (Bishayee et al., 2016). Rose hip has shown to effect human brain cell proliferation (Cagle et al., 2012) and offer antiproliferation effect on Caco-2 human colon cancer (Jiménez et al., 2016). Dandelion was found to induce apoptosis in drug-resistant human melanoma cells (Chatterjee et al., 2011; see also Jeon et al., 2008 and Hu et al., 2003 for further reading on dandelion).*\u003c\/p\u003e\n\u003cp\u003eThe Rose hip has a rich phytochemical profile shown to also support many different mechanisms in the human body. For example, the red berry of Rose hip is known for its antioxidant protection (Widen et al., 2012), supporting weight loss with a potential mechanism that decreases abdominal visceral fat (Nagatomo et al., 2015). Andersson et al. (2011) examined the Rose hip anti-diabetic effect, as well as the effect of Rose hip on the risk markers of type 2 diabetes and cardiovascular disease in obese persons (Andersson et al., 2012). Rose hip is also found to support the liver (Nagatomo et al., 2013; Sadeghi et al., 2016), and offer relief from joint pain (Christensen et al., 2008; Willich et al., 2010; Winther et al., 2005).*\u003c\/p\u003e\n\u003cp\u003eFor further study of the Rosa canina see Chrubasik et al. for a systemic review and clinical efficacy of the Rose hip (2008; 2006, respectively).*\u003c\/p\u003e\n\u003cp\u003eDandelion is shown to have a great antioxidant activity (Hu et al., 2003), exhibiting diverse biological activities that promote energy, weight loss, and reduced risk of metabolic syndrome (Jedrejek et al., 2017; González-Castejón et al., 2012; Jeon et al., 2008). Ovadje et al. (2016) conclude that dandelion root extract effects colorectal cancer proliferation which may occur through the activation of ‘multiple death signalling pathways,’ and a selective induction of apoptosis and autophagy in human pancreatic cancer cells (2012; 2012a). Signstedt (2008) found similar results with extract of Taraxacum officinale (common dandelion) on the growth and invasion of breast and prostate cancer cells, while Yang et al. (2015) demonstrated that Dandelion extract protects human skin fibroblasts from uvb damage.*\u003c\/p\u003e\n\u003cp\u003eFor further study of the Taraxacum (Dandelion), see Schütz, Carle, \u0026amp; Schieber (2006) for a systemic review on its phytochemical and pharmacological profile.*\u003c\/p\u003e\n\u003cp\u003eBlueberries are rich with anthocyanins and a wide variety of phytochemicals that have been shown to effect neuro-generation (Albarracin et al., 2012). Studies demonstrate that a neuro-generative effect also supports those with Parkinson (Chao et al., 2012; Gao et al., 2012; Strathearn et al., 2014). Blueberries regenerate neuronal aging (Shukitt-Hale, 2012), and support memory (Krikorian et al., 2010). For more on nerve regeneration, see the Research tab of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eBlueberry Extract\u003c\/strong\u003e\u003c\/em\u003e.*\u003c\/p\u003e\n\u003cp\u003eA daily consumption of blueberries is shown in research to support a lower blood pressure and arterial stiffness (Johnson et al., 2015), increase natural killer cell counts (McAnulty et al., 2014), down-regulate hepatic lipogentic program (Andersson et al., 2011), and impact insulin resistance and glucose intolerance (Stull, 2016). Zhan et al. (2016) discovered the importance of blueberries on the migration, invasion, proliferation of hepatocellular carcinoma cells. Yang et al. has shown in 2001 the inhibition of carcinogenesis by dietary polyphenolic compounds.*\u003c\/p\u003e\n\u003cp\u003eThese impressive findings support dietary supplementation with berries as a healthy approach to various Metabolic Syndrome concerns, including cancer (Vendrame et al., 2015; Seeram, N.P., 2008; Seeram et al., 2006, respectively).*\u003c\/p\u003e\n\u003cp\u003eThe hormetic mechanism of phyto-nutrients is an exciting area of research. Scientists have discovered that small amounts of phytochemicals offer much more than nutrients. Phytochemicals offer a hormetic mechanism; a stimulation of many pathways in our body that prevents, repairs, or reverses aging and disease (Lee et al., 2014; Davinelli et al., 2012). The concept of hormesis is defined as an adoptive response of cells and organism to low dosages of phytochemicals. This adoptive response stimulates a beneficial effect in the body (Mattson, 2008, 2008a). Calabrese et al. conducted many studies on hormetic phytochemicals and vitagenes in aging and longevity, including the effect of antioxidants such as polyphenols on neuro-generation (2012, 2011, 2009). The vitagene network of genes involved in the process of repair and maintenance is thought of as the longevity assurance processes (Rattan, 1998; see also Cornelius et al., 2013; Calabrese et al., 2010; Rattan, 2010; 2004).*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePhyto Power\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eas a dietary supplement offers a regular serving of several species of Blueberries, Rose hip, and Dandelion, including the leaves, stems, flower, and root.\u003c\/p\u003e\n\u003cp\u003eSee the Research tab for additional bibliography to further understand the research, findings, application and use of Blueberries, Rose hip, and Dandelion. Visit Resources on the tool bar to find helpful protocols (Library) and summaries (News).*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA double blind, crossover study: in a double blind study the participants and those in contract with them (assistants) are blind to the details of the study. A crossover is when at one point in the study the participants switch from taking an active substance (such as rose hip in the Andersson study) to a placebo or vice versa.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eREFERENCES\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eAdams, L.S., Phung, S. Yee, N., Sheeram, N.P., Li, L., \u0026amp; Chen, S. (2010).Blueberry phytochemicals inhibit growth and metastatic potential of MDA-MB-231 breast cancer cells through modulation of the phosphatidylinositol 3-kinase pathway.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCancer Res, 70\u003c\/em\u003e(9), 3594-605.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1158\/0008-5472.CAN-09-3565\"\u003e10.1158\/0008-5472.CAN-09-3565\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAlbarracin, S.L., Stab, B., Casas, Z., Sutachan, J.J., Samudio, I., Gonzalez, J….Barreto, G.E. (2012). Effects of natural antioxidants in neurodegenerative disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutr Neurosci,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e15\u003c\/em\u003e, 1–9. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1179\/1476830511Y.0000000028\"\u003e10.1179\/1476830511Y.0000000028\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAndersson, U., Berger, K., Hogberg, A., Landin-Olsson, M., \u0026amp; Holm, C. (2012). Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons. Eur J Clin Nutr, 66, 585–590. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1038\/ejcn.2011.203\"\u003e10.1038\/ejcn.2011.203\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAndersson, U., Henriksson, E., Strom, K., Alenfall, J., Goransson, O., Holm, C. (2011). Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program. Am J Physiol Endocrinol Metab, 300, E111–121. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1152\/ajpendo.00268.2010\"\u003e10.1152\/ajpendo.00268.2010\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBasu, A., \u0026amp; Lyons, T.J. (2012). Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives.\u003cem\u003eJ Agric Food Chem\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e60\u003c\/em\u003e: 5687-92. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf203488k\"\u003e10.1021\/jf203488k\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBishayee, A., Haskell, Y., Do, C., Siveen, K.S., Mohandas, N., Sethi, \u0026amp; G., Stoner, G.D. (2016). Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCrit Rev Food Sci Nutr, 56\u003c\/em\u003e(10), 1753-75. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2014.982243\"\u003e10.1080\/10408398.2014.982243\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCagle, P., Idassi, O., Carpenter, J., Minor, R., Goktepe, I., \u0026amp; Martin, P. (2012). Effect of Rosehip (\u003cem\u003eRosa canina\u003c\/em\u003e) extracts on human brain tumor cell proliferation and apoptosis.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of Cancer Therapy\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e3\u003c\/em\u003e(5), 13. .\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.scirp.org\/journal\/PaperInformation.aspx?PaperID=23446\"\u003eDOI:10.4236\/jct.2012.35069\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrese, V., Cornelius, C., Dinkova-Kostova, A.T., Iavicoli, I., Di Paola, R., Koverech, A. … Calabrese, E.J. (2012).Cellular stress responses, hormetic phytochemicals and vitagenes in aging and longevity.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBiochim Biophys Acta, 1822\u003c\/em\u003e(5), 753-83\u003cem\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eDOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.bbadis.2011.11.002\"\u003e10.1016\/j.bbadis.2011.11.002\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrese, V., Cornelius, C., Cuzzocrea, S., Iavicoli, I., Rizzarell,i E., Calabrese, E.J. (2011). Hormesis, cellular stress response and vitagenes as critical determinants in aging and longevity.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMol Aspects Med, 32\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(4-6):279-304. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.mam.2011.10.007\"\u003e10.1016\/j.mam.2011.10.007\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrese, V., Cornelius, C., Dinkova-Kostova, A.T., Calabrese, E.J., Mattson, M.P. (2010). Cellular stress responses, the hormesis paradigm, and vitagenes: novel targets for therapeutic intervention in neurodegenerative disorders.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAntioxid Redox Signal, 13\u003c\/em\u003e(11), 1763-811. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.1089\/ars.2009.3074\"\u003e10.1089\/ars.2009.3074\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrese, V., Cornelius, C., Mancuso, C., Barone, E., Calafato, S., Bates, T., Rizzarelli, E., Kostova, A.T. (2009). Vitagenes, dietary antioxidants and neuroprotection in neurodegenerative diseases.\u003cem\u003eFront Biosci, 14\u003c\/em\u003e, 376-397.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19273073\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChao, J., Leung, Y., Wang, M., \u0026amp; Chang, R.C. (2012). Nutraceuticals and their preventive or potential therapeutic value in Parkinson’s disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutr Rev,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e70\u003c\/em\u003e, 373–86. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1111\/j.1753-4887.2012.00484.x\"\u003e10.1111\/j.1753-4887.2012.00484.x\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eChatterjee, S.J., Ovadje, P. Mousa, M., Hamm, C., \u0026amp; Pandey, S. (2011). The efficacy of dandelion root extract in inducing apoptosis in drug-resistant human melanoma cells.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEvid Based Complement Alternat Med, 129045\u003c\/em\u003e.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1155\/2011\/129045\"\u003e10.1155\/2011\/129045\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChoi, U.K., Lee, O.H., Yim, J.H., Ch,o C.W., Rhee, Y.K., Lim, S.I., \u0026amp; Kim, Y.C. (2010). Hypolipidemic and Antioxidant Effects of Dandelion (\u003cem\u003eTaraxacum officinale\u003c\/em\u003e) Root and Leaf on Cholesterol-Fed Rabbits.\u003cem\u003eInt Mol Sci, 11\u003c\/em\u003e(1), 67-78. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.3390\/ijms11010067\"\u003e10.3390\/ijms11010067\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eChristensen, R., Bartels, E.M., Altman, R.D., Astrup, A., Bliddal, H. (2008). Does the hip powder of Rosa canina (rosehip) reduce pain in osteoarthritis patients?--a meta-analysis of randomized controlled trials. Osteoarthritis Cartilage,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e16\u003c\/em\u003e, 965–972. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.joca.2008.03.001\"\u003e10.1016\/j.joca.2008.03.001\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChrubasik, C., Roufogalis, B.D. Muller-Lander, U., \u0026amp; Chrubasik, S. (2008). A systematic review on the Rosa canina effect and efficacy profiles.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhytother Res, 22\u003c\/em\u003e(6), 725-33. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1002\/ptr.2400\"\u003e10.1002\/ptr.2400\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChrubasik, C., Duke, R.K., Chrubasik, S. (2006). The evidence for clinical efficacy of rose hip and seed: a systematic review.\u003cem\u003ePhytother Res, 20\u003c\/em\u003e(1), 1-3. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1002\/ptr.1729\"\u003e10.1002\/ptr.1729\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDinstel R.R., Cascio J., \u0026amp; Koukel S. (2013). The antioxidant level of Alaska’s wild berries: high, higher and highest.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eInt J Circumpolar Health\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e72\u003c\/em\u003e. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3402\/ijch.v72i0.21188\"\u003e10.3402\/ijch.v72i0.21188\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCornelius, C., Perrota, R., graziano, A., Calbrese, E.J., Calabrese, V. (2013). Stress responses, vitagenes and hormesis as critical determinants in aging and longevity: Mitochondrea as a “chi.”\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eImmunity \u0026amp; Aging\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1742-4933-10-15\"\u003ehttps:\/\/doi.org\/10.1186\/1742-4933-10-15\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDavinelli, S., Willcox, D.C., \u0026amp; Scapagnini, G. (2012). Extending healthy aging: nutrient sensitive pathway and centenarian population. Immun Ageing, 9, 9. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1742-4933-9-9\"\u003e10.1186\/1742-4933-9-9\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eGao, X., Cassidy, A., Schwarzschild, M.A., Rimm, E.B., \u0026amp; Ascherio, A. (2012). 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Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAnticancer Res, 24\u003c\/em\u003e(5A), 2783-840.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/ar.iiarjournals.org\/content\/24\/5A\/2783.short\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBishayee, A., Haskell, Y., Do, C., Siveen, K.S., Mohandas, N., Sethi, \u0026amp; G., Stoner, G.D. (2016). Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCrit Rev Food Sci Nutr, 56\u003c\/em\u003e(10), 1753-75. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2014.982243\"\u003e10.1080\/10408398.2014.982243\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCagle, P., Idassi, O., Carpenter, J., Minor, R., Goktepe, I., \u0026amp; Martin, P. (2012). Effect of Rosehip (\u003cem\u003eRosa canina\u003c\/em\u003e) extracts on human brain tumor cell proliferation and apoptosis.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of Cancer Therapy\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e3\u003c\/em\u003e(5), 13. .\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.scirp.org\/journal\/PaperInformation.aspx?PaperID=23446\"\u003eDOI:10.4236\/jct.2012.35069\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChatterjee, S.J., Ovadje, P. Mousa, M., Hamm, C., \u0026amp; Pandey, S. (2011). The efficacy of dandelion root extract in inducing apoptosis in drug-resistant human melanoma cells.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEvid Based Complement Alternat Med, 129045\u003c\/em\u003e.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1155\/2011\/129045\"\u003e10.1155\/2011\/129045\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHu, C., \u0026amp; Kitts, D.D. (2003). Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of Agricultural and Food Chemistry, 51,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(1), 301-310.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf0258858\"\u003e10.1021\/jf0258858\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJeon, H.J., Kang, H. J., JungH.J. Kant, Y.S., Lim, C.J., Kim, Y.M., \u0026amp; Park, E.H. (2008). Anti-inflammatory activity of Taraxacum officinale.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of Ethnopharmacology\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e115\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(1), 82-88. 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Rosa canina Extracts Have Antiproliferative and Antioxidant Effects on Caco-2 Human Colon Cancer.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePLoS One, 11\u003c\/em\u003e(7), e0159136.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0159136\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0159136\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJohnson, I.T., Williamson, G., Musk, S.R.R. (1994). Anticarcinogenic factors in plant foods: A new class of nutrients?\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutr Res Rev,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e7\u003c\/em\u003e, 175-204.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Ian_Johnson6\/publication\/23675288_Anticarcinogenic_Factors_in_Plant_Foods_A_New_Class_of_Nutrients\/links\/00b7d52f226774c7be000000.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph, J., Nadeau, D., \u0026amp; Underwood, A. 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Eugenia jambolana Lam. [purple berries] berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Agric Food Chem, 57\u003c\/em\u003e(3), 826-31. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf803407q\"\u003e10.1021\/jf803407q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLiu, W., Lu, X., He, G., Gao, X., Xu, M., Zhang, J… Luo, C. (2013). Protective roles of Gadd45 and MDM2 in blueberry anthocyanins mediated DNA repair of fragmented and non-fragmented DNA damage in UV-irradiated HepG2 cells. Int Mol Sci, 14(11), 21447-62. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3390\/ijms141121447\"\u003e10.3390\/ijms141121447\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eManach, C., Scalbert, A., Morand, C., Remesy, C., \u0026amp; Jimenez, L. (2004). Polyphenols: food sources and bioavailablity..\u003cem\u003eAm. J. Clin. 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The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: a randomized controlled trial.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMetabolism,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e60\u003c\/em\u003e, 1551-1559\u003cem\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eDOI: \u003ca href=\"https:\/\/doi.org\/10.1016\/j.metabol.2011.04.001\"\u003e10.1016\/j.metabol.2011.04.001\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNagatomo, A., Nishida, N., Fukuhara, I., Noro, A., Kozai, Y., Sato, H., \u0026amp; Matsuura, Y. (2015). Daily intake of rosehip extract decreases abdominal visceral fat in preobese subjects: a randomized, double-blind, placebo-controlled clinical trial.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eDiabetes Metab Syndr Obes,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e8\u003c\/em\u003e, 147-156.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.2147\/DMSO.S78623\"\u003e10.2147\/DMSO.S78623\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStull, A.J. (2016). Blueberries' Impact on Insulin Resistance and Glucose Intolerance. \u003cem\u003eAntioxidants (Basel), 5\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(4). doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3390\/antiox5040044\"\u003e10.3390\/antiox5040044\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTorronen, R., Kolehmainen, M., Sarkkinen, E., Mykkanen, H., \u0026amp; Niskanen, L. (2012). Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAm J Clin Nutr\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e96\u003c\/em\u003e: 527-33. DOI:\u003ca href=\"https:\/\/doi.org\/10.3945\/ajcn.112.042184\"\u003e10.3945\/ajcn.112.042184\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVendrame, S., Del Bo', C., Ciappellano, S., Riso, P., \u0026amp; Klimis-Zacas, D. (2016). Berry Fruit Consumption and Metabolic Syndrome.\u003cem\u003eAntioxidants (Basel), 30\u003c\/em\u003e, 5(4). doi:\u003ca href=\"http:\/\/dx.doi.org\/10.3390\/antiox5040034\"\u003e10.3390\/antiox5040034\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWan, C., Yuan, T., Cirello, A.L., \u0026amp; Seeram, N.P. (2012). Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood Chem, 135\u003c\/em\u003e(3), 1929-37.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/doi.org\/10.1016\/j.foodchem.2012.06.056\"\u003ehttp:\/\/doi.org\/10.1016\/j.foodchem.2012.06.056\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWiden, C., Ekholm, A., Coleman, M.D., Renvert, S., Rumpunen, K. (2012). Erythrocyte antioxidant protection of rose hips (Rosa spp.)\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOxid Med Cell Longev,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e621579\u003c\/em\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.1155\/2012\/621579\"\u003ehttp:\/\/dx.doi.org\/10.1155\/2012\/621579\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eSee\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSystemic Booster No. 4, Weight-Less\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eResearch tab for more bibliography on Weight Loss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAnthocyanin, Phenolic Acids, Flavonoids\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFatty Liver Support\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGuo, H., Dan, L., Wenhua, L., Xiang, F., \u0026amp; Min, X. 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Prev Nutr Food Sci,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e18\u003c\/em\u003e, 85-91. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.3746%2Fpnf.2013.18.2.085\"\u003e10.3746\/pnf.2013.18.2.085\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSadeghi, H., Hosseinzadeh, S., Akbartabar Touri, M., Ghavamzadeh, M., Jafari Barmak, M., Sayahi, M., \u0026amp; Sadeghi, H. (2016). Hepatoprotective effect of Rosa canina fruit extract against carbon tetrachloride induced hepatotoxicity in rat.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAvicenna J Phytomed, 6\u003c\/em\u003e(2), 181-8. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.22038\/ajp.2016.5481\"\u003e10.22038\/ajp.2016.5481\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSchutz, K., Kammerer, D.R., carle, R., \u0026amp; Schieber, A. (2005). Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography\/electrospray ionization mass spectrometry.\u003cem\u003eRapid commun Mass Spectrom, 19\u003c\/em\u003e(2), 179-86. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1002\/rcm.1767\"\u003e10.1002\/rcm.1767\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eValenti, L., Riso, P., Mazzocchi, A., Porrini, M., Fargion, S., \u0026amp; Agostoni, C. (2013). Dietary Anthocyanins as Nutritional Therapy for Non alcoholic Fatty Liver Disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOxidative Medicine and Cellular Longevity\u003c\/em\u003e; Volume 2013:Article ID 145421.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.1155\/2013\/145421\"\u003ehttp:\/\/dx.doi.org\/10.1155\/2013\/145421\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVendrame, S., Daugherty, A. Kristo, A.S, \u0026amp; Klimis-Zacas, D. (2014). Wild Blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBritish Journal of Nutrition\u003c\/em\u003e, 111(2), 194-200. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114513002390\"\u003e10.1017\/S0007114513002390\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYou, Y., Yoo, S., Yoon, H.G., Park, J., Lee, Y.H., Kim, S…. Jun, W. (2010). In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress. 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DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.freeradbiomed.2011.10.483\"\u003e10.1016\/j.freeradbiomed.2011.10.483\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAlaskan Berries\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cem\u003e\u003cspan\u003e \u003c\/span\u003ePotent Anti-inflammatory Support\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrace, M.H., Esposito D., Dunlap K.L., \u0026amp; Lila M.A. (2014). Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Agric Food Chem\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e62\u003c\/em\u003e(18), 4007-17.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/publication\/258501201_Comparative_Analysis_of_Phenolic_Content_and_Profile_Antioxidant_Capacity_and_Anti-inflammatory_Bioactivity_in_Wild_Alaskan_and_Commercial_Vaccinium_Berries\"\u003edoi:10.1021\/jf403810y\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eMcAnulty, L.S., Nieman, D.C., Dumke, C.L., Shooter, L.A., Henson, D.A., Utter, A.C… McAnulty, S.R. (2011). Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running.\u003cem\u003eAppl Physiol Nutr Metab\u003c\/em\u003e\u003cem\u003e; 36\u003c\/em\u003e(6), 976-84. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1139\/h11-120\"\u003e10.1139\/h11-120\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDinstel R.R., Cascio J., \u0026amp; Koukel S. (2013). The antioxidant level of Alaska's wild berries: high, higher and highest.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eInt J Circumpolar Health\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e72\u003c\/em\u003e. doi:10.3402\/ijch.v7210.21188. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.3402%2Fijch.v72i0.21188\"\u003e10.3402\/ijch.v72i0.21188\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYousef, G.G., Brown, A.F., Funakoshi, Y., Mbeunkui, F., Grace, M.H., Ballington, J.R., Loraine, A., \u0026amp; Lila, M.A. (2013). Efficeint quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.).\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Agric Food Chem\u003c\/em\u003e\u003cem\u003e, 61\u003c\/em\u003e(20), 4806-15. 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Does the hip powder of Rosa canina (rosehip) reduce pain in osteoarthritis patients?--a meta-analysis of randomized controlled trials.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOsteoarthritis Cartilage,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e16\u003c\/em\u003e, 965-972. DOI:\u003ca href=\"https:\/\/doi.org\/10.1016\/j.joca.2008.03.001\"\u003e10.1016\/j.joca.2008.03.001\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLattanzio, F., Greco, E., Carretta, D., Cervellati, R., Govoni, P., \u0026amp; Speroni E. (2011). In vivo anti-inflammatory effect of Rosa canina L. extract.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Ethnopharmacol\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e137\u003c\/em\u003e, 880-885. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jep.2011.07.006\"\u003e10.1016\/j.jep.2011.07.006\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLarsen, E., Kharazmi, A., Christensen, L.P., \u0026amp; Christensen, S.B. (2003). An antiinflammatory galactolipid from rose hip (Rosa canina) that inhibits chemotaxis of human peripheral blood neutrophils in vitro.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Nat Prod, 66\u003c\/em\u003e(7), 994-5. DOI:\u003ca href=\"https:\/\/doi.org\/10.1021\/np0300636\"\u003e10.1021\/np0300636\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRossnagel, K., Roll, S., Willich, S.N. (2007). [The clinical effectiveness of rosehip powder in patients with osteoarthritis. A systematic review].\u003cem\u003eMMW Fortschr Med\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e149\u003c\/em\u003e(27-28), 51-6.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/europepmc.org\/abstract\/med\/17619600\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSchwager, J., Hoeller, U., Wolfram, S., Richard, N. (2011). Rose hip and its constituent galactolipids confer cartilage protection by modulating cytokine, and chemokine expression.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBMC Complement Altern Med,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e11, 105. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1472-6882-11-105\"\u003e10.1186\/1472-6882-11-105\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eWillich, S.N., Rossnagel, K., Roll, S., Wagner, A., Mune, O., Erlendson, J…Winther, K. (2010). Rose hip herbal remedy in patients with rheumatoid arthritis - a randomised controlled trial.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePhytomedicine, 17\u003c\/em\u003e(2), 87-93. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.phymed.2009.09.003\"\u003e10.1016\/j.phymed.2009.09.003\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWinther, K., Apel, K., \u0026amp; Thamsborg, G. (2005). A powder made from seeds and shells of a rose-hip subspecies (Rosa canina) reduces symptoms of knee and hip osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eScand J Rheumatol, 34\u003c\/em\u003e(4), 302-8. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1080\/03009740510018624\"\u003e10.1080\/03009740510018624\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWarholm, O., Skaar, S., Hedman, E., Molmen, H.M., \u0026amp; Eik, L. (2003). The Effects of a Standardized Herbal Remedy Made from a Subtype of Rosa canina in Patients with Osteoarthritis: A Double-Blind, Randomized, Placebo-Controlled Clinical Trial. Curr\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTher Res Clin Exp,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e64\u003c\/em\u003e, 21-31. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/S0011-393X%2803%2900004-3\"\u003e10.1016\/S0011-393X(03)00004-3\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eSee the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eFructo Borate\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eResearch tab for more bibliography on joint health.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRose hip\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eFolate Content\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStralsjo, L., Alklint, C., Olsson, M.E., \u0026amp; Sjoholm, I. (2003). Total folate content and retention in rosehips (Rosa ssp.) after drying.\u003cem\u003eJ.Agric Food Chem\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e51\u003c\/em\u003e(15), 4291-5.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf034208q\"\u003e10.1021\/jf034208q\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDandelion: Antimicrobial effect\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCowan, M.M. (1999). Plant products as antimicrobial agents.\u003cem\u003eClin Microbiol Rev\u003c\/em\u003e,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e12\u003c\/em\u003e, 564-582.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/cmr.asm.org\/content\/12\/4\/564.long\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKenny, O., Brunton, N.P., Walsh, D., Hewage, C.M., McLoughlin, P., \u0026amp; Smyth, T.J. (2015). Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR.\u003cem\u003ePhytother Res, 29\u003c\/em\u003e(4), 526-32.DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1002\/ptr.5276\"\u003e10.1002\/ptr.5276\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSchütz, K, Reinhold, C., \u0026amp; Schieber, A. (2006). Taraxacum-A review on its phytochemical and pharmacological profile.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Ethnopharmacol\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e107\u003c\/em\u003e, 313-323. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jep.2006.07.021\"\u003e10.1016\/j.jep.2006.07.021\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDandelion: Lung Support\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLiu, L., Xiong, H., Ping, J., Ju, Y. \u0026amp; Zhang, X. (2010). Taraxacum officinale protects against lipopolysaccharide-induced acute lung injury in mice.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJournal of Ethnopharmacology\u003c\/em\u003e,\u003cem\u003e130\u003c\/em\u003e(2), 392-397. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jep.2010.05.029\"\u003e10.1016\/j.jep.2010.05.029\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eDandelion and Blueberries (fruit \u0026amp; leaves): Eye Support\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeatty, S., Murray, I.J., Henson, D.B., Carden, D., Koh, H., \u0026amp; Boulton, M.E. (2001). Macular pigment and risk for age-related macular degeneration in subjects from a Northern European population.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eInvest Ophthalomo Vis Sci, 42\u003c\/em\u003e(2), 439-46.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/iovs.arvojournals.org\/article.aspx?articleid=2123005\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLiu, Y., Song, X., Zhang, D., Zhou, F., Wang, D., Wei, Y., Gao, F., … Wu, W., \u0026amp; Ji, B. (2012). Blueberry anthocyanins: protection against ageing and light-induced damage in retinal pigment epithelial cells.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBr J Nutr\u003c\/em\u003e, 108(1), 16-27. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1017\/S000711451100523X\"\u003e10.1017\/S000711451100523X\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMa, L., Dou, H.L., Wu, Y.Q., Huang, Y.M., Huang, Y.B., Xu, X.R., Zou, Z.Y., \u0026amp; Lin, X.M. (2012). Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systemic review and meta-analysis.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBr J Nutr, 107\u003c\/em\u003e(3), 350-9. DOI:\u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114511004260\"\u003e10.1017\/S0007114511004260\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWegner, A., \u0026amp; Khoramnia R. (2011). Cataract is a self-defence reaction to protect the retina from oxidative damage.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMed Hypotheses, 76\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(5), 741-4. 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(2012). Nutraceuticals and their preventive or potential therapeutic value in Parkinson's disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNutr Rev,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e70\u003c\/em\u003e, 373-86. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1111\/j.1753-4887.2012.00484.x\"\u003e10.1111\/j.1753-4887.2012.00484.x\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDel Rio, D., Rodriguez-Mateos, A., Spencer, J.P., Tognolini, M., Borges, G., \u0026amp; Crozier, A. (2013). Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAntioxid Redox Signal,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e18\u003c\/em\u003e, 1818-92. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.1089%2Fars.2012.4581\"\u003e10.1089\/ars.2012.4581\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGao, X., Cassidy, A., Schwarzschild, M.A., Rimm, E.B., \u0026amp; Ascherio, A. (2012). Habitual intake of dietary flavonoids and risk of Parkinson disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNeurology,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e78\u003c\/em\u003e, 1138-45. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.1212%2FWNL.0b013e31824f7fc4\"\u003e10.1212\/WNL.0b013e31824f7fc4\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKrikorian, R., Shidler, M.D., Nash, T.A., Kalt, W., Vingvist-tymchuk, M.R., Shukitt-Hale, B., Joseph, J.A. (2010). Blueberry supplementation improves memory in older adults.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ. Agric Food Chem, 58\u003c\/em\u003e, 3996-4000. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf9029332\"\u003e10.1021\/jf9029332\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMilbury, P.E., \u0026amp; Kalt, W. (2010). Xenobiotic metabolism and berry flavonoid transport across the blood-brain barrier.\u003cem\u003eJ Agric Food Chem,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e58\u003c\/em\u003e, 3950-6. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1021\/jf903529m\"\u003e10.1021\/jf903529m\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRamassamy, C. (2006). Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEur J Pharmacol,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e545\u003c\/em\u003e, 51-64. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.ejphar.2006.06.025\"\u003e10.1016\/j.ejphar.2006.06.025\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShukitt-Hale, B. (2012). Blueberries and neuronal aging.\u003cem\u003eGerontology\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e58\u003c\/em\u003e, 518-523. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1159\/000341101\"\u003e10.1159\/000341101\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSong, J.X., Sze, S.C., Ng, T.B., Lee, C.K., Leung, G.P., Shaw, P.C., Tong, Y., Zhang, Y.B. (2012). Anti-Parkinsonian drug discovery from herbal medicines: what have we got from neurotoxic models?\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJ Ethnopharmacol,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e139\u003c\/em\u003e, 698-711. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jep.2011.12.030\"\u003e10.1016\/j.jep.2011.12.030\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStrathearn, K.E., Youself, G.G., Grace, M.H., Roy S.L., Tambe, M.A., Ferruzzi, M.G., Wu, Q.L., … Rochet, J.C. (2014). Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson's disease.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBrain\u003c\/em\u003e\u003cem\u003eResearch\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e1555(25),\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e60-77. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.brainres.2014.01.047\"\u003e10.1016\/j.brainres.2014.01.047\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e*See the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBlueberry Extract\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eResearch tab for more bibliography on the neuro-regenerative effect of blueberries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eThe Hormetic Mechanism of Phytochemicals (plant nutrients) for Better Health\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMattson, M.P. (2008). Hormesis defined.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAgeing Res Rev, 7\u003c\/em\u003e(1), 1-7. doi:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/dx.doi.org\/10.1016%2Fj.arr.2007.08.007\"\u003e10.1016\/j.arr.2007.08.007\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrese, V., Cornelius, C., Dinkova-Kostova, A.T., Calabrese, E.J., Mattson, M.P. (2010). Cellular stress responses, the hormesis paradigm, and vitagenes: novel targets for therapeutic intervention in neurodegenerative disorders.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAntioxid Redox Signal, 13\u003c\/em\u003e(11), 1763-811. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.1089\/ars.2009.3074\"\u003e10.1089\/ars.2009.3074\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrese, V., Cornelius, C., Trovato, A., Cavallaro, M., Mancuso, C., Di Rienzo, L. … Calabrese EJ. (2010).The hormetic role of dietary antioxidants in free radical-related diseases.\u003cem\u003eCurr Pharm Des,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e16(7), 877-83.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20388101\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalabrese, V., Cornelius, C., Mancuso, C., Pennisi, G., Calafato, S., Bellia, F… Rizzareli, E. (2008). Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity. \u003cem\u003eNeurochem Res, 33\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(12), 2444-71. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1007\/s11064-008-9775-9\"\u003e10.1007\/s11064-008-9775-9\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCornelius, C., Perrota, R., graziano, A., Calbrese, E.J., Calabrese, V. (2013). Stress responses, vitagenes and hormesis as critical determinants in aging and longevity: Mitochondrea as a \"chi.\"\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eImmunity \u0026amp; Aging\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1186\/1742-4933-10-15\"\u003ehttps:\/\/doi.org\/10.1186\/1742-4933-10-15\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLee, J., Jo, D.G., Park, D., Chung, H.Y., Mattson, M.P. (2014). Adaptive cellular stress pathways as therapeutic targets of dietary phytochemicals: focus on the nervous system. \u003cem\u003ePharmacol Rev, 66\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(3), 815-68. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1124\/pr.113.007757\"\u003e10.1124\/pr.113.007757\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMattson, M.P. (2008). Dietary factors, hormesis and health.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAgeing Res Rev. 7\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(1):43-8.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eDOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.arr.2007.08.004\"\u003e10.1016\/j.arr.2007.08.004\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMurugaiyah, V., \u0026amp; Mattson, M.P. (2015). Neurohormetic phytochemicals: An evolutionary-bioenergetic perspective.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNeurochem Int, 89\u003c\/em\u003e, 271-80.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4586293\/\"\u003eArticle\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e. DOI:\u003ca href=\"https:\/\/doi.org\/10.1016\/j.neuint.2015.03.009\"\u003e10.1016\/j.neuint.2015.03.009\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRattan SI. (2010). Targeting the age-related occurrence, removal, and accumulation of molecular damage by hormesis.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAnn N Y Acad Sci, 1197\u003c\/em\u003e, 28-32. DOI:\u003ca href=\"https:\/\/doi.org\/10.1111\/j.1749-6632.2010.05193.x\"\u003e10.1111\/j.1749-6632.2010.05193.x\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients \u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne capsule contains:\u003c\/p\u003e\n\u003cp\u003eRosehip, wildcrafted, Whole Fruit and seeds   200mg\u003cbr\u003e  Refractory dried Mult-\u003cem\u003eRosa\u003c\/em\u003e species (3)\u003cbr\u003eDandelion, wildcrafted, aerial parts, roots and flowers   200mg \u003cbr\u003e  Refractory dried Multi-\u003cem\u003eTaraxacum\u003c\/em\u003e species (4) \u003cbr\u003eBlueberry, wildcrafted, Fruit (\u0026gt;95%) Leaves and stems (\u0026lt;5%) 100mg  \u003cbr\u003e  Refractory dried Multi-\u003cem\u003eVaccinium\u003c\/em\u003e species (4)\u003c\/p\u003e\n\u003cp\u003eOther ingredients: Cellulose \u0026amp; water (capsule shell)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003ePHYTO POWER\u003c\/b\u003e— The Phyto Power is designed to support DNA and cellular integrity.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDNA and cellular integrity\u003c\/i\u003e: Take 1-4 capsules a day to support cellular and DNA integrity during cancer treatment. Consult a health care provider.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAntioxidant \u0026amp; anti-inflammatory\u003c\/i\u003e: The wildcrafted Alaskan blueberries, rose hips, and dandelions have some of the most powerful amounts of antioxidants. Take 1 a day.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBrain and nervous system\u003c\/i\u003e: Take 1-2 capsules a day to maintain brain health. Add the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBlueberry Extract\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHigh ORAC\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto support repair and regeneration of neural tissue. These products offer support after a stroke.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGI Tract (second brain)\u003c\/i\u003e: Take 2 caps to protect against toxic environments, calming down the GI Tract (our second brain), and regenerating nerves in the brain and GI Tract.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLiver support\u003c\/i\u003e: Dandelion is an excellent food for liver detoxification. Especially supportive during cancer treatment. Take 1-2 capsules during or after exposure to smoke, chemicals, drugs, and toxins. Add\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGlucosinolates \u0026amp; Sulforaphanes\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(broccoli cruciferous sprouts) for phase II liver detox.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOur favorite\u003c\/i\u003e:  The blueberries, rose hips, and dandelions are all collected by indigenous Alaskans. These Alaskan plants are shown in research to have some of the highest anthocyanins levels in the world! We add the Phyto Power to many of our protocols due to its gentle yet potent nature.\u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Default Title","offer_id":43712314474540,"sku":"TF025","price":128.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/Phyto-Power---Front.jpg?v=1723214766","url":"https:\/\/stratia-sandbox.myshopify.com\/es\/products\/photo-power","provider":"Scoutside Sandbox","version":"1.0","type":"link"}