{"product_id":"garlic-organic","title":"Garlic, Organic","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThis exceptionally potent supplement boasts four to five cloves of organic garlic in every capsule. Known as the Russian Penicillin, garlic has been used for centuries therapeutically as an antimicrobial and over the last thirty years this has been our focus as well.\u003c\/p\u003e\n\u003cp\u003eSourcing garlic cloves with exceptional antimicrobial potential, along with utilizing the most advanced air\/belt drying and manufacturing technologies enable us to provide the most therapeutically potent garlic in the market.\u003c\/p\u003e\n\u003cp\u003eIt is a must have product to have on your shelf. Learn more about its many usages.\u003c\/p\u003e\n\u003ch6\u003eDescription \u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003ePure High Actives organic garlic. QAI Certified. Exceptionally potent 26,800 ppm alliin (the industry standard for high potency is 10,000 ppm alliin). Advanced air\/belt dying technology. No excipients. 60 capsule per bottle. 500 mg per vegetarian capsule.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreen Technology and Patented Technology for highest phytonutrient potential.\u003c\/li\u003e\n\u003cli\u003eQAI certified raw organic garlic, Advanced Sublimation Technology. 26,800 ppm alliin content (industry standard for high potency is 10,000 ppm).\u003c\/li\u003e\n\u003cli\u003eHistorical data:\n\u003cul\u003e\n\u003cli\u003eFirst recorded 5000 BC - Sumerians of Mesopotamia.\u003c\/li\u003e\n\u003cli\u003eHippocrates 400 BC - infections, digestive problems and cancer.\u003c\/li\u003e\n\u003cli\u003eDioscorides 100 BC - infections, clearing arteries and Leprosy.\u003c\/li\u003e\n\u003cli\u003eLouis Pasteur 1858 - scientific proof that garlic kills germs.\u003c\/li\u003e\n\u003cli\u003eKnown in WWII as the \"Russian Penicillin\".\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eAllicin in garlic is a broad-spectrum antimicrobial: anti bacterial, viral, fungal and protozoal.\u003c\/li\u003e\n\u003cli\u003eGarlic in low doses stimulates the immune system by increasing numbers of lymphocytes, phagocytosis and natural killer cell activity.\u003c\/li\u003e\n\u003cli\u003eReduces elevated serum lipid levels- triglycerides and cholesterol.\u003c\/li\u003e\n\u003cli\u003eReduces platelet aggregation and thrombus formation.\u003c\/li\u003e\n\u003cli\u003eIncreases blood flow of erythrocytes through capillaries and decreases plasma viscosity.\u003c\/li\u003e\n\u003cli\u003eExerts a mild hypotensive effect.\u003c\/li\u003e\n\u003cli\u003eDecreases incidences of gastrointestinal cancers.\u003c\/li\u003e\n\u003cli\u003eClinically is used to chelate mercury interstitially.\u003c\/li\u003e\n\u003cli\u003eNo fillers, flowing agents or excipients of any kind.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eResearch\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eFOOD SCIENCE: THE APPLICATION AND USE OF Garlic.*\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eAntimicrobial\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAbbas, H. M. K., Kong, X., Wu, J., Ali, M., \u0026amp; Dong, W. (2019). Antimicrobial Potential of Genes from Garlic (Allium sativum L.). In \u003ci\u003eStudies on Garlic\u003c\/i\u003e. IntechOpen.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.intechopen.com\/online-first\/antimicrobial-potential-of-genes-from-garlic-allium-sativum-l\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAnkri, S., \u0026amp; Mirelman, D. (1999). Antimicrobial properties of allicin from garlic. \u003ci\u003eMicrobes and infection\u003c\/i\u003e, \u003ci\u003e1\u003c\/i\u003e(2), 125-129. \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/academia.edu.documents\/31180275\/5389.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A\u0026amp;Expires=1554422083\u0026amp;Signature=EFbGC43P5%2BDTRgc7LfKq4zkZLhY%3D\u0026amp;response-content-disposition=inline%3B%20filename%3DAntimicrobial_properties_of_allicin_from.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBakri, I. M., \u0026amp; Douglas, C. W. I. (2005). Inhibitory effect of garlic extract on oral bacteria. \u003ci\u003eArchives of oral biology\u003c\/i\u003e, \u003ci\u003e50\u003c\/i\u003e(7), 645-651.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0003996905000038\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBenkeblia, N. (2004). Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). \u003ci\u003eLWT-food science and technology\u003c\/i\u003e, \u003ci\u003e37\u003c\/i\u003e(2), 263-268.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mona.uwi.edu\/lifesciences\/hortlab\/papers\/LWT.2004.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDarwis, M. Z., Yuniati, L., \u0026amp; Arifin, A. F. (2019). Effectiveness of Garlic (Allium sativum) as Antimicrobial Agent against Bacteria Causing Urinary Tract Infection. \u003ci\u003eJournal of Pharmacy and Pharmacology\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e, 278-281.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.davidpublisher.org\/Public\/uploads\/Contribute\/5ca409cad1696.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDelaha, E. C., \u0026amp; Garagusi, V. F. (1985). Inhibition of mycobacteria by garlic extract (Allium sativum). \u003ci\u003eAntimicrobial agents and chemotherapy\u003c\/i\u003e, \u003ci\u003e27\u003c\/i\u003e(4), 485-486.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aac.asm.org\/content\/aac\/27\/4\/485.full.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGhrairi, T., Jaraud, S., Alves, A., Fleury, Y., El Salabi, A., \u0026amp; Chouchani, C. (2019). New Insights into and Updates on Antimicrobial Agents from Natural Products. \u003ci\u003eBioMed research international\u003c\/i\u003e, \u003ci\u003e2019\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/downloads.hindawi.com\/journals\/bmri\/2019\/7079864.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHarris, J. C., Cottrell, S., Plummer, S., \u0026amp; Lloyd, D. (2001). Antimicrobial properties of Allium sativum (garlic). \u003ci\u003eApplied microbiology and biotechnology\u003c\/i\u003e, \u003ci\u003e57\u003c\/i\u003e(3), 282-286.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s002530100722\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHughes, B. G., \u0026amp; Lawson, L. D. (1991). Antimicrobial effects of Allium sativum L.(garlic), Allium ampeloprasum L.(elephant garlic), and Allium cepa L.(onion), garlic compounds and commercial garlic supplement products. \u003ci\u003ePhytotherapy Research\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(4), 154-158.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1002\/ptr.2650050403\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eElnima, E. I., Ahmed, S. A., Mekkawi, A. G., \u0026amp; Mossa, J. S. (1983). The antimicrobial activity of garlic and onion extracts. \u003ci\u003eDie Pharmazie\u003c\/i\u003e, \u003ci\u003e38\u003c\/i\u003e(11), 747-748.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Dr_Daljit_Singh_Arora\/publication\/12837814_Antimicrobial_activity_of_spices_Int_J_Antimicrob_Agents\/links\/5a1551dd0f7e9b925cd539e7\/Antimicrobial-activity-of-spices-Int-J-Antimicrob-Agents.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIwalokun, B. A., Ogunledun, A., Ogbolu, D. O., Bamiro, S. B., \u0026amp; Jimi-Omojola, J. (2004). In vitro antimicrobial properties of aqueous garlic extract against multidrug-resistant bacteria and Candida species from Nigeria. \u003ci\u003eJournal of medicinal food\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e(3), 327-333.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/3be7\/da9c87bbad719ff34344c0516168f27777da.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKoch, H. P., \u0026amp; Lawson, L. D. (1996). \u003ci\u003eGarlic: the science and therapeutic application of Allium sativum L. and related species\u003c\/i\u003e. Lippincott Williams \u0026amp; Wilkins.\u003c\/p\u003e\n\u003cp\u003eKannar, D., Wattanapenpaiboon, N., Savige, G. S., \u0026amp; Wahlqvist, M. L. (2001). Hypocholesterolemic effect of an enteric-coated garlic supplement. \u003ci\u003eJournal of the American College of Nutrition\u003c\/i\u003e, \u003ci\u003e20\u003c\/i\u003e(3), 225-231.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/apjcn.nhri.org.tw\/server\/markwpapers\/Papers\/Papers%202001\/P302.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKyung, K. H. (2012). Antimicrobial properties of allium species. \u003ci\u003eCurrent opinion in biotechnology\u003c\/i\u003e, \u003ci\u003e23\u003c\/i\u003e(2), 142-147.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0958166911006720\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLawson, L. D., \u0026amp; Gardner, C. D. (2005). Composition, stability, and bioavailability of garlic products used in a clinical trial. \u003ci\u003eJournal of agricultural and food chemistry\u003c\/i\u003e, \u003ci\u003e53\u003c\/i\u003e(16), 6254-6261.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2584604\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLawson, L. D. (1998). Garlic: a review of its medicinal effects and indicated active compounds. In \u003ci\u003eACS Symposium Series\u003c\/i\u003e(Vol. 691, pp. 176-209). American Chemical Society.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/bk-1998-0691.ch014\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLawson, L. D., \u0026amp; Hughes, B. G. (1992). Characterization of the formation of allicin and other thiosulfinates from garlic. \u003ci\u003ePlanta Medica\u003c\/i\u003e, \u003ci\u003e58\u003c\/i\u003e(04), 345-350.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/17226483\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLawson, L. D., Wood, S. G., \u0026amp; Hughes, B. G. (1991). HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates. \u003ci\u003ePlanta medica\u003c\/i\u003e, \u003ci\u003e57\u003c\/i\u003e(3), 263.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/17226157\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePai, S. T., \u0026amp; Platt, M. W. (1995). Antifungal effects of Allium sativum (garlic) extract against the Aspergillus species involved in otomycosis [ear infection]. \u003ci\u003eLetters in applied microbiology\u003c\/i\u003e, \u003ci\u003e20\u003c\/i\u003e(1), 14-18.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/7765862\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRees, L. P., Minney, S. F., Plummer, N. T., Slater, J. H., \u0026amp; Skyrme, D. A. (1993). A quantitative assessment of the antimicrobial activity of garlic (Allium sativum). \u003ci\u003eWorld journal of microbiology and biotechnology\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(3), 303-307.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/BF00383068\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRios, J. L., \u0026amp; Recio, M. C. (2005). Medicinal plants and antimicrobial activity. \u003ci\u003eJournal of ethnopharmacology\u003c\/i\u003e, \u003ci\u003e100\u003c\/i\u003e(1-2), 80-84.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/s3.amazonaws.com\/academia.edu.documents\/30556795\/ref15.pdf?AWSAccessKeyId=AKIAIWOWYYGZ2Y53UL3A\u0026amp;Expires=1554422709\u0026amp;Signature=cowfN9vqLolC9DkMYh%2B2L8s6otA%3D\u0026amp;response-content-disposition=inline%3B%20filename%3DMedicinal_plants_and_antimicrobial_activ.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRoss, Z. M., O'Gara, E. A., Hill, D. J., Sleightholme, H. V., \u0026amp; Maslin, D. J. (2001). Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder. \u003ci\u003eAppl. Environ. Microbiol.\u003c\/i\u003e, \u003ci\u003e67\u003c\/i\u003e(1), 475-480.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aem.asm.org\/content\/aem\/67\/1\/475.full.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSalehi, B., Zucca, P., Orhan, I. E., Azzini, E., Adetunji, C. O., Mohammed, S. A., ... \u0026amp; Armstrong, L. (2019). Allicin and health: A comprehensive review. \u003ci\u003eTrends in Food Science \u0026amp; Technology\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Radha_Singh6\/publication\/330934709_Garlic_A_spice_with_wide_medicinal_actions\/links\/5c5c576292851c48a9c17046\/Garlic-A-spice-with-wide-medicinal-actions.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSiddiqui, M. F., \u0026amp; Bano, B. (2019). Probing the binding effects of zinc and cadmium with garlic phytocystatin: Implication of the abiotic stress on garlic phytocystatin. \u003ci\u003eInternational journal of biological macromolecules\u003c\/i\u003e, \u003ci\u003e133\u003c\/i\u003e, 945-956.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S014181301837199X\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSivam, G. P., Lampe, J. W., Ulness, B., Swanzy, S. R., \u0026amp; Potter, J. D. (1997). Helicobacter pylori—in vitro susceptibility to garlic (Allium sativum) extract.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/9121937\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWatson, C. J., Grando, D., Fairley, C. K., Chondros, P., Garland, S. M., Myers, S. P., \u0026amp; Pirotta, M. (2014). The effects of oral garlic on vaginal candida colony counts: A randomised placebo controlled double‐blind trial. \u003ci\u003eBJOG: An International Journal of Obstetrics \u0026amp; Gynaecology\u003c\/i\u003e, \u003ci\u003e121\u003c\/i\u003e(4), 498-506.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1471-0528.12518\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWeber, N. D., Andersen, D. O., North, J. A., Murray, B. K., Lawson, L. D., \u0026amp; Hughes, B. G. (1992). In vitro virucidal effects of Allium sativum (garlic) extract and compounds. \u003ci\u003ePlanta medica\u003c\/i\u003e, \u003ci\u003e58\u003c\/i\u003e(05), 417-423.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/1470664\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWilson, E. A., \u0026amp; Demmig-Adams, B. (2007). Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions. \u003ci\u003eNutrition \u0026amp; food science\u003c\/i\u003e, \u003ci\u003e37\u003c\/i\u003e(3), 178-183.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.emeraldinsight.com\/doi\/abs\/10.1108\/00346650710749071?journalCode=nfs\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYee, M. M. (2019). Investigation of Chemical Composition, Antimicrobial and Antioxidant Activities of Allium Wallichii Kunth (Garlic) Bulb. \u003ci\u003eAmerican Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS)\u003c\/i\u003e, \u003ci\u003e54\u003c\/i\u003e(1), 30-41.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.asrjetsjournal.org\/index.php\/American_Scientific_Journal\/article\/download\/4750\/1673\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eCardiovascular Health\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAbebe, W. (2019). Review of herbal medications with the potential to cause bleeding: dental implications, and risk prediction and prevention avenues. \u003ci\u003eEPMA Journal\u003c\/i\u003e, 1-14.\u003c\/p\u003e\n\u003cp\u003eAckermann, R. T., Mulrow, C. D., Ramirez, G., Gardner, C. D., Morbidoni, L., \u0026amp; Lawrence, V. A. (2001). Garlic shows promise for improving some cardiovascular risk factors. \u003ci\u003eArchives of Internal Medicine\u003c\/i\u003e, \u003ci\u003e161\u003c\/i\u003e(6), 813-824.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/jamanetwork.com\/journals\/jamainternalmedicine\/articlepdf\/647744\/ira00067.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBhagyalakshmi, N., Thimmaraju, R., Venkatachalam, L., Murthy, K. C., \u0026amp; Sreedhar, R. V. (2005). Nutraceutical applications of garlic and the intervention of biotechnology. \u003ci\u003eCritical reviews in food science and nutrition\u003c\/i\u003e, \u003ci\u003e45\u003c\/i\u003e(7-8), 607-621.\u003c\/p\u003e\n\u003cp\u003eBlock, E. (2010).\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGarlic and other alliums: The lore and the science\u003c\/i\u003e. Cambridge, UK: The Royal Society of Chemistry.\u003c\/p\u003e\n\u003cp\u003eBlock, E., Naganathan, S., Putman, D., \u0026amp; Zhao, S. H. (1992). Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples. \u003ci\u003eJournal of Agricultural and Food Chemistry\u003c\/i\u003e, \u003ci\u003e40\u003c\/i\u003e(12), 2418-2430.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf00024a017\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCharlson, M., \u0026amp; Mcferren, M. (2007). Garlic: What we know and what we don't know. \u003ci\u003eArchives of internal medicine\u003c\/i\u003e, \u003ci\u003e167\u003c\/i\u003e(4), 325-326.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/jamanetwork.com\/journals\/jamainternalmedicine\/article-abstract\/411725\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCruz-Rubio, J., Loeppert, R., Viernstein, H., \u0026amp; Praznik, W. (2018). Trends in the Use of Plant Non-Starch Polysaccharides within Food, Dietary Supplements, and Pharmaceuticals: Beneficial Effects on Regulation and Wellbeing of the Intestinal Tract. \u003ci\u003eScientia Pharmaceutica\u003c\/i\u003e, \u003ci\u003e86\u003c\/i\u003e(4), 49.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2218-0532\/86\/4\/49\"\u003eAbstra\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDutta, S., Ali, K. M., Dash, S. K., \u0026amp; Giri, B. (2018). ROLE OF NUTRACEUTICALS ON HEALTH PROMOTION AND DISEASE PREVENTION: A REVIEW. \u003ci\u003eJournal of Drug Delivery and Therapeutics\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(4), 42-47. \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Biplab_Giri2\/publication\/326669894_ROLE_OF_NUTRACEUTICALS_ON_HEALTH_PROMOTION_AND_DISEASE_PREVENTION_A_REVIEW\/links\/5b5f6b1eaca272a2d6755d88\/ROLE-OF-NUTRACEUTICALS-ON-HEALTH-PROMOTION-AND-DISEASE-PREVENTION-A-REVIEW.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEl Sabban, F. \u0026amp; Abouazra, H. (‎2008)‎. Effect of garlic on atherosclerosis and its factors. \u003ci\u003eEMHJ - Eastern Mediterranean Health Journal, 14 (‎1)‎, 195-205, 2008\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/117426\/14_1_2008_195_205.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGardner, C. D., Lawson, L. 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Soy, garlic, and ginkgo biloba: their potential role in cardiovascular disease prevention and treatment. \u003ci\u003eCurrent atherosclerosis reports\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(6), 468-475.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/John_Farquhar2\/publication\/5593550_Soy_garlic_and_ginkgo_biloba_Their_potential_role_in_cardiovascular_disease_prevention_and_treatment\/links\/56896dad08ae1975839aaae7.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKemper, K. J. (2000). Garlic (Allium sativum). \u003ci\u003eThe Longwood Herbal Task Force and the Center for Holistic Pediatric Education and Research\u003c\/i\u003e, \u003ci\u003e49\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.longwoodherbal.org\/garlic\/garlic.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKumar, R., \u0026amp; Rizvi, S. I. (2019). The Protective Role of Nutraceuticals and Functional Food in Hyperlipidemia. In \u003ci\u003eNutraceutical and Functional Foods in Disease Prevention\u003c\/i\u003e (pp. 233-254). IGI Global.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.igi-global.com\/chapter\/the-protective-role-of-nutraceuticals-and-functional-food-in-hyperlipidemia\/207976\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLawson, L. D. (1998). Effect of garlic on serum lipids. \u003ci\u003eJama\u003c\/i\u003e, \u003ci\u003e280\u003c\/i\u003e(18), 1568-1568.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/jamanetwork.com\/journals\/jama\/article-abstract\/1152390\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLawson, L. D., Ransom, D. K., \u0026amp; Hughes, B. G. (1992). Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products. \u003ci\u003eThrombosis research\u003c\/i\u003e, \u003ci\u003e65\u003c\/i\u003e(2), 141-156.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/1579891\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePadiya, R., \u0026amp; K Banerjee, S. (2013). Garlic as an anti-diabetic agent: recent progress andpatent reviews. \u003ci\u003eRecent patents on food, nutrition \u0026amp; agriculture\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(2), 105-127.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ingentaconnect.com\/content\/ben\/pfna\/2013\/00000005\/00000002\/art00002\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePinilla, C. M. B., Thys, R. C. S., \u0026amp; Brandelli, A. (2019). Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread. \u003ci\u003eInternational journal of food microbiology\u003c\/i\u003e, \u003ci\u003e293\u003c\/i\u003e, 72-78.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0168160518304379\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRied, K. (2016). Garlic lowers blood pressure in hypertensive individuals, regulates serum cholesterol, and stimulates immunity: an updated meta-analysis and review. \u003ci\u003eThe Journal of nutrition\u003c\/i\u003e, \u003ci\u003e146\u003c\/i\u003e(2), 389S-396S.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/jn\/article\/146\/2\/389S\/4584698\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTattelman, E. (2005). Health effects of garlic. \u003ci\u003eAm Fam Physician\u003c\/i\u003e, \u003ci\u003e72\u003c\/i\u003e(1), 103-6.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/citeseerx.ist.psu.edu\/viewdoc\/download?doi=10.1.1.490.3111\u0026amp;rep=rep1\u0026amp;type=pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWoodbury, A., \u0026amp; Sniecinski, R. (2016). Garlic-induced surgical bleeding: how much is too much?. \u003ci\u003eA\u0026amp;A Practice\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e(12), 266-269.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.lww.com\/aacr\/Fulltext\/2016\/12150\/Garlic_Induced_Surgical_Bleeding___How_Much_Is_Too.5.aspx\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZhang, Y., Xu, L., Ding, M., Su, G., \u0026amp; Zhao, Y. (2019). Anti-obesity effect of garlic oil on obese rats via Shenque point administration. \u003ci\u003eJournal of ethnopharmacology\u003c\/i\u003e, \u003ci\u003e231\u003c\/i\u003e, 486-493.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0378874118313540\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eHeavy Metal Detox Agent\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAbdalla, F. H., Bellé, L. P., De Bona, K. S., Bitencourt, P. E. R., Pigatto, A. S., \u0026amp; Moretto, M. B. (2010). Allium sativum L. extract prevents methyl mercury-induced cytotoxicity in peripheral blood leukocytes (LS\u003c\/p\u003e\n\u003cp\u003eAmadi, C. N., Offor, S. J., Frazzoli, C., \u0026amp; Orisakwe, O. E. (2019). Natural antidotes and management of metal toxicity. \u003ci\u003eEnvironmental Science and Pollution Research\u003c\/i\u003e, 1-21.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s11356-019-05104-2\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBellé, L. P., De Bona, K. S., Abdalla, F. H., Pimentel, V. C., Pigatto, A. S., \u0026amp; Moretto, M. B. (2009). Comparative evaluation of adenosine deaminase activity in cerebral cortex and hippocampus of young and adult rats: effect of garlic extract (Allium sativum L.) on their susceptibility to heavy metal exposure. \u003ci\u003eBasic \u0026amp; clinical pharmacology \u0026amp; toxicology\u003c\/i\u003e, \u003ci\u003e104\u003c\/i\u003e(5), 408-413.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1742-7843.2009.00390.x\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChung, R. T. M. (2017). Detoxification effects of phytonutrients against environmental toxicants and sharing of clinical experience on practical applications. \u003ci\u003eEnvironmental Science and Pollution Research\u003c\/i\u003e, \u003ci\u003e24\u003c\/i\u003e(10), 8946-8956.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs11356-015-5263-3\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHanafy, M. S., Shalaby, S. M., El-Fouly, M. A., Abd, M. E. A., \u0026amp; Soliman, F. A. (1994). Effect of garlic on lead contents in chicken tissues. \u003ci\u003eDTW. Deutsche tierarztliche Wochenschrift\u003c\/i\u003e, \u003ci\u003e101\u003c\/i\u003e(4), 157-158.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/europepmc.org\/abstract\/med\/8205968\"\u003eAbtract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEl-Sebaey, A. M., Abdelhamid, F. M., \u0026amp; Abdalla, O. A. (2019). Protective effects of garlic extract against hematological alterations, immunosuppression, hepatic oxidative stress, and renal damage induced by cyclophosphamide in rats. \u003ci\u003eEnvironmental Science and Pollution Research\u003c\/i\u003e, 1-14.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s11356-019-04993-7\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIsaac Eliaz, M. D. (2013). MINDING Your MERCURY: Solutions to Mercury Toxicity. \u003ci\u003eAlternative Medicine\u003c\/i\u003e, (13), 44.\u003c\/p\u003e\n\u003cp\u003eKianoush, S., Balali‐Mood, M., Mousavi, S. R., Moradi, V., Sadeghi, M., Dadpour, B., ... \u0026amp; Shakeri, M. T. (2012). Comparison of Therapeutic Effects of Garlic and d‐Penicillamine in Patients with Chronic Occupational Lead Poisoning. \u003ci\u003eBasic \u0026amp; clinical pharmacology \u0026amp; toxicology\u003c\/i\u003e, \u003ci\u003e110\u003c\/i\u003e(5), 476-481.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1742-7843.2011.00841.x\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMelino, S., Sabelli, R., \u0026amp; Paci, M. (2011). Allyl sulfur compounds and cellular detoxification system: effects and perspectives in cancer therapy. \u003ci\u003eAmino acids\u003c\/i\u003e, \u003ci\u003e41\u003c\/i\u003e(1), 103-112.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/art.torvergata.it\/bitstream\/2108\/13110\/2\/paci.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMassadeh, A. M., Al-Safi, S. A., Momani, I. F., Alomary, A. A., Jaradat, Q. M., \u0026amp; AlKofahi, A. S. (2007). Garlic (Allium sativum L.) as a potential antidote for cadmium and lead intoxication: cadmium and lead distribution and analysis in different mice organs. \u003ci\u003eBiological trace element research\u003c\/i\u003e, \u003ci\u003e120\u003c\/i\u003e(1-3), 227-234.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Idrees_Al-Momani\/publication\/289528007_Garlic_Allium_sativum_L_as_a_Potential_Antdote_for_Cadmium_and_lead_intoxication_Cadmium_and_Lad_Distribution_and_Analysis_in_Different_Mice_Organs\/links\/5840821108ae2d21755f3755\/Garlic-Allium-sativum-L-as-a-Potential-Antdote-for-Cadmium-and-lead-intoxication-Cadmium-and-Lad-Distribution-and-Analysis-in-Different-Mice-Organs.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNepravishta, R., Sabelli, R., Iorio, E., Micheli, L., Paci, M., \u0026amp; Melino, S. (2012). Oxidative species and S‐glutathionyl conjugates in the apoptosis induction by allyl thiosulfate. \u003ci\u003eThe FEBS journal\u003c\/i\u003e, \u003ci\u003e279\u003c\/i\u003e(1), 154-167.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1742-4658.2011.08407.x\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePercival, M. (1997). Phytonutrients and detoxification. \u003ci\u003eClinical nutrition insights\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(2), 1-4.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.acudoc.com\/phytonutrients%20and%20detoxification.PDF\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSenapati, S. K., Dey, S., Dwivedi, S. K., \u0026amp; Swarup, D. (2001). Effect of garlic (Allium sativum L.) extract on tissue lead level in rats. \u003ci\u003eJournal of Ethnopharmacology\u003c\/i\u003e, \u003ci\u003e76\u003c\/i\u003e(3), 229-232.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/11448543\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSuru, S. M. (2008). Onion and garlic extracts lessen cadmium-induced nephrotoxicity in rats. \u003ci\u003eBiometals\u003c\/i\u003e, \u003ci\u003e21\u003c\/i\u003e(6), 623-633.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s10534-008-9148-5\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSusan, A., Rajendran, K., Sathyasivam, K., \u0026amp; Krishnan, U. M. (2019). An overview of plant-based interventions to ameliorate arsenic toxicity. \u003ci\u003eBiomedicine \u0026amp; Pharmacotherapy\u003c\/i\u003e, \u003ci\u003e109\u003c\/i\u003e, 838-852.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0753332218350571\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eSupport During Cancer Therapy\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAjami, M., \u0026amp; Vazirijavid, R. (2019). Garlic (Allium sativum L.). In \u003ci\u003eNonvitamin and Nonmineral Nutritional Supplements\u003c\/i\u003e (pp. 227-234). Academic Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780128124918000333\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eArbach, M., Santana, T. M., Moxham, H., Tinson, R., Anwar, A., Groom, M., \u0026amp; Hamilton, C. J. (2019). Antimicrobial garlic-derived diallyl polysulfanes: Interactions with biological thiols in Bacillus subtilis. \u003ci\u003eBiochimica et Biophysica Acta (BBA)-General Subjects\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0304416519300625\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eArya, R., \u0026amp; Saldanha, S. N. (2019). Dietary Phytochemicals, Epigenetics, and Colon Cancer Chemoprevention. In \u003ci\u003eEpigenetics of Cancer Prevention\u003c\/i\u003e (pp. 205-229). Academic Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B978012812494900010X\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCao, H. X., Zhu, K. X., Fan, J. G., \u0026amp; Qiao, L. (2014). Garlic-derived allyl sulfides in cancer therapy. \u003ci\u003eAnti-Cancer Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry-Anti-Cancer Agents)\u003c\/i\u003e, \u003ci\u003e14\u003c\/i\u003e(6), 793-799.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24851880\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGioia, M. L. (2019). Synthesis and preliminary evaluation of the anti-cancer activity on A549 lung cancer cells of a series of unsaturated disulfides. \u003ci\u003eMedChemComm\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e(1), 116-119.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6350762\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGruhlke, M. C., Antelmann, H., Bernhardt, J., Kloubert, V., Rink, L., \u0026amp; Slusarenko, A. J. (2019). The human allicin-proteome: S-thin and its biological effects. \u003ci\u003eFree Radical Biology and Medicine\u003c\/i\u003e, \u003ci\u003e131\u003c\/i\u003e, 144-153.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0891584918315375\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHashemi, S. A., Ghorbanoghli, S., Manouchehri, A. A., \u0026amp; Hatkehlouei, M. B. (2019). Pharmacological effect of Allium sativum on oagulation, blood pressure, diabetic nephropathy, neurological disorders, spermatogenesis, antibacterial effects.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.aimspress.com\/article\/10.3934\/agrfood.2019.2.386\/fulltext.html\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLau, B. H., Tadi, P. P., \u0026amp; Tosk, J. M. (1990). Allium sativum (garlic) and cancer prevention. \u003ci\u003eNutrition research\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e(8), 937-948.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Padma_Tadi_Uppala\/publication\/223827582_Allium_sativum_Garlic_and_cancer_prevention\/links\/5afba49a458515c00b6e564b\/Allium-sativum-Garlic-and-cancer-prevention.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMelino, S., Sabelli, R., \u0026amp; Paci, M. (2011). Allyl sulfur compounds and cellular detoxification system: effects and perspectives in cancer therapy. \u003ci\u003eAmino acids\u003c\/i\u003e, \u003ci\u003e41\u003c\/i\u003e(1), 103-112.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/art.torvergata.it\/bitstream\/2108\/13110\/2\/paci.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNepravishta, R., Sabelli, R., Iorio, E., Micheli, L., Paci, M., \u0026amp; Melino, S. (2012). Oxidative species and S‐glutathionyl conjugates in the apoptosis induction by allyl thiosulfate. \u003ci\u003eThe FEBS journal\u003c\/i\u003e, \u003ci\u003e279\u003c\/i\u003e(1), 154-167.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/j.1742-4658.2011.08407.x\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRomagnolo, D. F., Davis, C. D., \u0026amp; Milner, J. A. (2012). Phytoalexins in cancer prevention. \u003ci\u003eFrontiers in bioscience (Landmark edition)\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e, 2035-2058.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/europepmc.org\/abstract\/med\/22652763\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShastri, A. A., \u0026amp; Spallholz, J. E. (2019). Catalytic Generation of Superoxide by Different Alcohols. \u003ci\u003eFree Radicals \u0026amp; Antioxidants\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(1).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.antiox.org\/sites\/default\/files\/FreeRadAntiox-9-1-43.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSINGH, A., MASOODI, M., NABI, N., \u0026amp; ASHRAF, I. (2019). MEDICINAL PLANTS AS COMBATING STRATEGY AGAINST CANCER: A REVIEW. \u003ci\u003eCancer\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e(04).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.ijsrr.co.in\/images\/full_pdf\/1555241885_SB5.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSingh, R., \u0026amp; Singh, K. (2019). Garlic: A spice with wide medicinal actions. \u003ci\u003eJournal of Pharmacognosy and Phytochemistry\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(1), 1349-1355.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Radha_Singh6\/publication\/330934709_Garlic_A_spice_with_wide_medicinal_actions\/links\/5c5c576292851c48a9c17046\/Garlic-A-spice-with-wide-medicinal-actions.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWaly, M. I., \u0026amp; Rahman, M. S. (2018). Garlic Preventive Effect on Cancer Development. In \u003ci\u003eBioactive Components, Diet and Medical Treatment in Cancer Prevention\u003c\/i\u003e (pp. 89-95). Springer, Cham.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-319-75693-6_6\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWu, D. D., Wang, D. Y., Li, H. M., Guo, J. C., Duan, S. F., \u0026amp; Ji, X. Y. (2019). Hydrogen Sulfide as a Novel Regulatory Factor in Liver Health and Disease. \u003ci\u003eOxidative medicine and cellular longevity\u003c\/i\u003e, \u003ci\u003e2019\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/downloads.hindawi.com\/journals\/omcl\/2019\/3831713.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYi, L. V., Kwok-Fai, S. O., Nai-Kei, W. O. N. G., \u0026amp; Jia, X. I. A. O. (2019). Anti-cancer activities of S-allylmercaptocysteine from aged garlic. \u003ci\u003eChinese journal of natural medicines\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e(1), 43-49.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/europepmc.org\/abstract\/med\/30704623\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOne Vegetarian Capsule Contains:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGarlic Bulb 400mg Freeze-dried, organic \u003c\/span\u003e\u003cem\u003eAllium sativum L.\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlliin 11mg (Allicin potential 5mg) \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOther ingredients: cellulose \u0026amp; water (capsule shell)\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eGARLIC, ORGANIC\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e— The Garlic is designed to offer a potent antimicrobial support.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAntimicrobial\u003c\/i\u003e: Garlic offers a broad-spectrum antimicrobial for GI pathogenic infections from bacteria to viruses to yeast\/mold and Protozoa (i.e., giardia, Cryptosporidium, amoebae, H. pylori, and more). Take 1-2 capsules once or twice a day. Each capsule has five garlic cloves.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eCold\/Flu\u003c\/i\u003e: Take 1-2 garlic capsules at the onset of a cold or flu, twice a day. For sore throat, open 1-2 capsule in a cup of water, mix and let it ‘react’ to create the antimicrobial allicin. Drink slowly. Add to the water 1 teaspoon of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOriginal\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor added immune boosting nutrients.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImmune support\u003c\/i\u003e: Take 1 capsule of garlic a day. Add 1 teaspoon of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOriginal\u003c\/b\u003e, dissolve in mouth.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHeart health\u003c\/i\u003e: take 1 capsule a day to boost heart health.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDNA integrity\u003c\/i\u003e: Garlic is shown to support DNA integrity against carcinogens. Take also during cancer treatment to support cells and DNA integrity. *\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOur Favorite\u003c\/i\u003e: As a powerful antimicrobial, the Garlic is so useful. We find that one capsule added to our salad dressings, sprinkled on our veggies, and added to soups (after taken off the heat) helps keep our immune system happy.*\u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Default Title","offer_id":43712315293740,"sku":"TF007","price":67.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/Garlic---Barcode.jpg?v=1723214816","url":"https:\/\/stratia-sandbox.myshopify.com\/products\/garlic-organic","provider":"Scoutside Sandbox","version":"1.0","type":"link"}