{"product_id":"glucosinolates-sulforaphanes-organic-broccoli-sprouts","title":"Glucosinolates \u0026 Sulforaphanes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBroccoli sprouts are the richest source of glucoraphanin which is the direct precursor to sulforaphane.  Broccoli sulforaphane is one of the most potent inducers of phase II enzymes.  Our\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGlucosinolates \u0026amp; Sulforaphanes \u003c\/b\u003eis a powerhouse, providing a four fold increase in the phase 2 enzyme potential.\u003c\/p\u003e\n\u003cp\u003eLearn more about the research and benefits of this power packed product. A daily must.\u003c\/p\u003e\n\u003cp\u003eThe broccoli sprout  concentrate is organic, vegan, kosher, Non GMO, gluten and yeast free\u003c\/p\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe new Cruciferous Sprouts has 100% concentration of organic broccoli sprouts and is named, \u003cb\u003eGlucosinolates \u0026amp; Sulforaphanes\u003c\/b\u003e, since it offers a 4-6-fold increase of glucosinolates for a high sulforaphane potential. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGlucosinolates \u0026amp; Sulforaphanes \u003c\/b\u003eis a potent mix of Glucosinolates with 15,000 ppm, Glucoraphanin with 10,000 ppm, and Sulforaphanes Potential of 4,000 ppm. Broccoli sprouts grow into their peak when they are three days old, and can contain from 10-100 times more glucoraphanin, the \u003ci\u003eglucosinolates of sulforaphane\u003c\/i\u003e, than a mature broccoli plant. Each of our vegan capsule has 500 mg of organic broccoli sprouts, harvested at the peak of their phytonutrient power. \u003c\/p\u003e\n\u003cp\u003eAccording to Leone et al. (2017), the vegetable broccoli accumulates a significant amount of the phyto-nutrient glucoraphanin (4-methylsulfinylbutyl \u003ci\u003eglucosinolates\u003c\/i\u003e) which is metabolized in our bodies into the biologically active Sulforaphane (SFN). The conversion requires the enzyme, myrosinase, which is also found in the broccoli plant as well as the bacterial myrosinases in the human colon. Once broccoli or broccoli sprouts are consumed and converted into SFN, this amazing phyto-nutrient is \u003ci\u003emetabolized via the mercapturic acid pathway to form cysteinylglycine-, cysteine-, and N-acetylcysteine (NAC) conjugates\u003c\/i\u003e. These metabolites are then excreted via the urine (Mennicke et al., 1988; Atwell et al., 2015). In fact, it has been shown in research that 70% of the ingested SFN was retrieved in urine (Egner et al., 2011), showing systemic benefits (Abbaoui et al., 2012).\u003c\/p\u003e\n\u003cp\u003eSulforaphanes (SFN) are found in high quantities in broccoli, and in higher quantities in broccoli sprouts. SFN is an isothiocyanate that occurs in a stored form as glucoraphanin in cruciferous vegetables (Vanduchova et al., 2018). Isothiocyanates are phyto-chemicals produced by cruciferous vegetables and sprouts.  They are derivatives of glucosinolates in the cells of cruciferous plants. The hydrolysis (chemical breakdown during digestion) of glucosinolates by the enzyme myrosinase creates this pungent compound as a defensive tool to protect against pathogens that want to eat the plant. This same defense mechanism is known to offer excellent health benefits, including a fungicidal affect (Parker, 2015; Troncoso-Rojas et al., 2014; for more on the mechanism of SFN, see Leon et al., 2017). \u003c\/p\u003e\n\u003cp\u003eSFN in Broccoli sprouts provide the most potent natural phase II enzyme inducer to boost the liver’s ability to detoxify. As a fun fact, broccoli sprouts are the most potent producers of Sulforaphanes, with broccoli plant as second, and then kohlrabi and cauliflower. But as we pointed out above, to activate the ability of broccoli, or SFN, the enzymes have to react: Two phytochemicals must react, or interact, to create SFN: Myrosinase (enzyme in the broccoli) and glucoraphanin (West et al., 2004). For this reason, we have chosen the most potent organic broccoli sprouts with high yield of Glucoraphanin of 10,000 ppm (a direct precursor to SFN).\u003c\/p\u003e\n\u003cp\u003eStandardizing the enzymes to produce a high potential SFN is important. Our organic broccoli sprouts are guaranteed for high sulforaphane potential of 4,000 ppm to ensure consistent daily intake of SFN. The history and ongoing research on the health benefits of cruciferous vegetables and in particular, broccoli and broccoli sprouts are impressive. Take a look at our Research tab and read some of the articles on SFN in broccoli sprouts.\u003c\/p\u003e\n\u003cp\u003eIn 1992, Zhang et al. have isolated sulforaphane and shown that it is potent and effective anti-carcinogenic agent (Zhang et al., 1992; Leon et al., 2017). Since then, Sulforaphanes (SFN) derived from cruciferous broccoli sprouts have shown numerous bioactivities (Su et al., 2018) that offer different kinds anti-carcinogenic properties (Mokhtari et al., 2018; Suresh et al., 2018; Su et al., 2018), phase II detoxifying enzymes (Thangapandiyan et al., 2018; James et al., 2012), including phase II antioxidant enzymes in the human upper airways (Riedl et al., 2009; Heber et al., 2014).\u003c\/p\u003e\n\u003cp\u003eMoreover, SFN has also been researched as an effective agent for cardiovascular health (Gray, 2018; Angeloni et al., 2009), anti-inflammation (López-Chillón et al., 2018), detoxification of airborne pollutants (Egner et al., 2014), H-pylori antimicrobial with a general benefit for gut health (Yanaka, 2017, and 2018) and brain health (Sedlak et al., 2017), including support for autism (Singh et al, 2014). \u003c\/p\u003e\n\u003cp\u003eTo understand how SFN works in our body, turn to researchers such as Xin Jiang et al. (2018), for a thorough review. In \u003ci\u003eChemopreventive activity of sulforaphane\u003c\/i\u003e, Jiang et al. explain the many bioactive dietary compounds in vegetables and fruits that have been demonstrated to be effective in cancer prevention and even intervention. Cruciferous vegetables, and in particular, sulforaphanes have been shown to have chemopreventive activity - in vitro and in vivo. Several mechanisms are outlined such as: regulation of Phase I and Phase II drug-metabolizing enzymes, cell cycle arrest, and induction of apoptosis, especially via regulation of signaling pathways as NrFe-Keap 1 and NF-k. Jiang et al. (2018) includes the research on SFN’s effect on epigenetic control of key genes involved in initiation and progression of cancer, showing a promise for using SFN as cancer chemopreventive strategy. In fact, there are many different kinds of phyto-nutrients that are found to be effective agents in the prevention of cancer, including favorable mediation of epigenetic changes (Pandey et al., 2017; Jiang et al., 2018). \u003c\/p\u003e\n\u003cp\u003eSulforaphanes are also known to have anti-inflammatory properties, significantly reducing DNA-binding activity of NF-kB, a transcription factor that regulates the expression of several pro-inflammatory genes (Jiang et al., 2018; Kamakar et al., 2006). \u003c\/p\u003e\n\u003cp\u003eSFN in broccoli sprouts is found to be safe (Shapiro et al., 2006) and well tolerated, even when it is used for advanced pancreatic cancer treatments (Lozanovski et al, 2014). Since SFN operates through several different mechanisms in the body, including regulations of Phase I and II, anti-inflammatory process, and more, it is well worth the inclusion of this dietary food into a daily routine. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReferences\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAtwell, L. L., Hsu, A., Wong, C. P., Stevens, J. F., Bella, D., Yu, T. W., ... \u0026amp; Williams, D. E. (2015). Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase‐treated broccoli sprout extract. \u003ci\u003eMolecular nutrition \u0026amp; food research\u003c\/i\u003e, \u003ci\u003e59\u003c\/i\u003e(3), 424-433.\u003ca href=\"https:\/\/doi.org\/10.1002\/mnfr.201400674\"\u003ehttps:\/\/doi.org\/10.1002\/mnfr.201400674\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAbbaoui, B., Riedl, K. M., Ralston, R. A., Thomas‐Ahner, J. M., Schwartz, S. J., Clinton, S. K., \u0026amp; Mortazavi, A. (2012). Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion. \u003ci\u003eMolecular nutrition \u0026amp; food research\u003c\/i\u003e, \u003ci\u003e56\u003c\/i\u003e(11), 1675-1687. \u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/abs\/10.1002\/mnfr.201200276\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAngeloni, C., Leoncini, E., Malaguti, M., Angelini, S., Hrelia, P., \u0026amp; Hrelia, S. (2009). Modulation of phase II enzymes by sulforaphane: implications for its cardioprotective potential. \u003ci\u003eJournal of agricultural and food chemistry\u003c\/i\u003e, \u003ci\u003e57\u003c\/i\u003e(12), 5615-5622.\u003ca href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf900549c\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEgner, P. A., Chen, J. G., Wang, J. B., Wu, Y., Sun, Y., Lu, J. H., ... \u0026amp; Jacobson, L. P. (2011). Bioavailability of sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China. \u003ci\u003eCancer prevention research\u003c\/i\u003e, \u003ci\u003e4\u003c\/i\u003e(3), 384-395.\u003ca href=\"http:\/\/cancerpreventionresearch.aacrjournals.org\/content\/4\/3\/384.short\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eEgner, P. A., Chen, J. G., Zarth, A. T., Ng, D., Wang, J., Kensler, K. H., ... \u0026amp; Fahey, J. W. (2014). Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China. \u003ci\u003eCancer prevention research\u003c\/i\u003e, canprevres-0103.\u003ca href=\"http:\/\/cancerpreventionresearch.aacrjournals.org\/content\/early\/2014\/06\/07\/1940-6207.CAPR-14-0103.short\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGray, S. G. (2018). The Potential of Epigenetic Compounds in Treating Diabetes. In \u003ci\u003eEpigenetics in Human Disease (Second Edition)\u003c\/i\u003e (pp. 489-547).\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/B978-0-12-812215-0.00017-0\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/B978-0-12-812215-0.00017-0\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHeber, D., Li, Z., Garcia-Lloret, M., Wong, A. M., Lee, T. Y. A., Thames, G., ... \u0026amp; Nel, A. (2014). Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. \u003ci\u003eFood \u0026amp; function\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(1), 35-41.\u003ca href=\"https:\/\/pubs.rsc.org\/en\/content\/articlehtml\/2014\/fo\/c3fo60277j\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJames, D., Devaraj, S., Bellur, P., Lakkanna, S., Vicini, J., \u0026amp; Boddupalli, S. (2012). Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli. \u003ci\u003eNutrition reviews\u003c\/i\u003e, \u003ci\u003e70\u003c\/i\u003e(11), 654-665.\u003ca href=\"https:\/\/doi.org\/10.1111\/j.1753-4887.2012.00532.x\"\u003ehttps:\/\/doi.org\/10.1111\/j.1753-4887.2012.00532.x\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJiang, X., Liu, Y., Ma, L., Ji, R., Qu, Y., Xin, Y., \u0026amp; Lv, G. (2018). Chemopreventive activity of sulforaphane. \u003ci\u003eDrug design, development and therapy\u003c\/i\u003e, \u003ci\u003e12\u003c\/i\u003e, 2905.\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6141106\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKarmakar, S., Weinberg, M. S., Banik, N. L., Patel, S. J., \u0026amp; Ray, S. K. (2006). Activation of multiple molecular mechanisms for apoptosis in human malignant glioblastoma T98G and U87MG cells treated with sulforaphane. \u003ci\u003eNeuroscience\u003c\/i\u003e, \u003ci\u003e141\u003c\/i\u003e(3), 1265-1280.\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.neuroscience.2006.04.075\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.neuroscience.2006.04.075\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLópez-Chillón, M. T., Carazo-Díaz, C., Prieto-Merino, D., Zafrilla, P., Moreno, D. A., \u0026amp; Villaño, D. (2018). Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects. \u003ci\u003eClinical Nutrition\u003c\/i\u003e.\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0261561418301183\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"dx-doi\"\u003eMennicke, W. H., Görler, K., Krumbiegel, G., Lorenz, D., \u0026amp; Rittmann, N. (1988). Studies on the metabolism and excretion of benzyl isothiocyanate in man. \u003ci\u003eXenobiotica\u003c\/i\u003e, \u003ci\u003e18\u003c\/i\u003e(4), 441-447.\u003ca href=\"https:\/\/doi.org\/10.3109\/00498258809041680\"\u003ehttps:\/\/doi.org\/10.3109\/00498258809041680\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMokhtari, R. B., Baluch, N., Homayouni, T. S., Morgatskaya, E., Kumar, S., Kazemi, P., \u0026amp; Yeger, H. (2018). The role of Sulforaphane in cancer chemoprevention and health benefits: a mini-review. \u003ci\u003eJournal of cell communication and signaling\u003c\/i\u003e, \u003ci\u003e12\u003c\/i\u003e(1), 91-101.\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s12079-017-0401-y\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePandey, M. K., Gupta, S. C., Nabavizadeh, A., \u0026amp; Aggarwal, B. B. (2017, August). Regulation of cell signaling pathways by dietary agents for cancer prevention and treatment. In \u003ci\u003eSeminars in cancer biology\u003c\/i\u003e. Academic Press.\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.semcancer.2017.07.002\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.semcancer.2017.07.002\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eParker, J. K. (2015). Introduction to aroma compounds in foods. In \u003ci\u003eFlavour Development, Analysis and Perception in Food and Beverages\u003c\/i\u003e (pp. 3-30).\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9781782421030000011\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRiedl, M. A., Saxon, A., \u0026amp; Diaz-Sanchez, D. (2009). Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway. \u003ci\u003eClinical immunology\u003c\/i\u003e, \u003ci\u003e130\u003c\/i\u003e(3), 244-251.\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S1521661608008620\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSedlak, T. W., Nucifora, L. G., Koga, M., Shaffer, L. S., Higgs, C., Tanaka, T., ... \u0026amp; Sawa, A. (2017). Sulforaphane Augments Glutathione and Influences Brain Metabolites in Human Subjects: A Clinical Pilot Study. \u003ci\u003eMolecular neuropsychiatry\u003c\/i\u003e, \u003ci\u003e3\u003c\/i\u003e(4), 214-222.  \u003ca href=\"https:\/\/www.karger.com\/Article\/Abstract\/487639\"\u003ehttps:\/\/www.karger.com\/Article\/Abstract\/487639\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSingh, K., Connors, S. L., Macklin, E. A., Smith, K. D., Fahey, J. W., Talalay, P., \u0026amp; Zimmerman, A. W. (2014). Sulforaphane treatment of autism spectrum disorder (ASD). \u003ci\u003eProceedings of the National Academy of Sciences\u003c\/i\u003e, \u003ci\u003e111\u003c\/i\u003e(43), 15550-15555.DOI: \u003ca href=\"https:\/\/doi.org\/10.1073\/pnas.1416940111\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1073\/pnas.1416940111\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSu, X., Jiang, X., Meng, L., Dong, X., Shen, Y., \u0026amp; Xin, Y. (2018). Anticancer Activity of Sulforaphane: The Epigenetic Mechanisms and the Nrf2 Signaling Pathway. \u003ci\u003eOxidative Medicine and Cellular Longevity\u003c\/i\u003e, \u003ci\u003e2018\u003c\/i\u003e.\u003ca href=\"https:\/\/www.hindawi.com\/journals\/omcl\/2018\/5438179\/abs\/\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSuresh, S., Waly, M. I., \u0026amp; Rahman, M. S. (2018). Broccoli (Brassica oleracea) as a Preventive Biomaterial for Cancer. In \u003ci\u003eBioactive Components, Diet and Medical Treatment in Cancer Prevention\u003c\/i\u003e (pp. 75-87). Springer, Cham. \u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-319-75693-6_5\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThangapandiyan, S., Ramesh, M., Miltonprabu, S., Hema, T., Nandhini, V., \u0026amp; Bavithrajothi, G. (2018). Protective Role of Sulforaphane against Multiorgan Toxicity in Rats: An In-vivo and In-vitro Review Study. \u003ci\u003eResearch \u0026amp; Reviews: A Journal of Toxicology\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(1), 1-8.\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Drsthanga_Pandiyan\/publication\/327668153_Protective_Role_of_Sulforaphane_against_Multiorgan_Toxicity_in_Rats_An_In-vivo_and_In-vitro_Review_Study\/links\/5b9d165c45851574f7cd8edf\/Protective-Role-of-Sulforaphane-against-Multiorgan-Toxicity-in-Rats-An-In-vivo-and-In-vitro-Review-Study.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTroncoso-Rojas, R., \u0026amp; Tiznado-Hernández, M. E. (2014). Alternaria alternata (black rot, black spot). In \u003ci\u003ePostharvest Decay\u003c\/i\u003e (pp. 147-187).\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780124115521000053\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVanduchova, A., Anzenbacher, P., \u0026amp; Anzenbacherova, E. (2018). Isothiocyanate from Broccoli, Sulforaphane, and Its Properties. \u003ci\u003eJournal of medicinal food\u003c\/i\u003e.\u003ca href=\"https:\/\/doi.org\/10.1089\/jmf.2018.0024\"\u003ehttps:\/\/doi.org\/10.1089\/jmf.2018.0024\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWest, L. G., Meyer, K. A., Balch, B. A., Rossi, F. J., Schultz, M. R., \u0026amp; Haas, G. W. (2004). Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. \u003ci\u003eJournal of Agricultural and Food chemistry\u003c\/i\u003e, \u003ci\u003e52\u003c\/i\u003e(4), 916-926.DOI:\u003ca href=\"https:\/\/doi.org\/10.1021\/jf0307189\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1021\/jf0307189\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYanaka, A. (2018). Daily intake of broccoli sprouts normalizes bowel habits in human healthy subjects. \u003ci\u003eJournal of clinical biochemistry and nutrition\u003c\/i\u003e, \u003ci\u003e62\u003c\/i\u003e(1), 75-82. DOI: \u003ca href=\"https:\/\/doi.org\/10.3164\/jcbn.17-42\"\u003ehttps:\/\/doi.org\/10.3164\/jcbn.17-42\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYanaka, A. (2017). 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B., Wu, Y., Sun, Y., Lu, J. H., ... \u0026amp; Jacobson, L. P. (2011). Bioavailability of sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China. Cancer prevention research, 4(3), 384-395. Abstract\u003c\/p\u003e\n\u003cp\u003eHooper, L. V. (2011). You AhR what you eat: linking diet and immunity. Cell, 147(3), 489-491. Article\u003c\/p\u003e\n\u003cp\u003eHousley, L., Magana, A. A., Hsu, A., Beaver, L. M., Wong, C. P., Stevens, J. F., ... \u0026amp; Maier, C. S. (2018). Untargeted Metabolomic Screen Reveals Changes in Human Plasma Metabolite Profiles Following Consumption of Fresh Broccoli Sprouts. Molecular nutrition \u0026amp; food research, 1700665. https:\/\/doi.org\/10.1002\/mnfr.201700665\u003c\/p\u003e\n\u003cp\u003eShapiro, T. A., Fahey, J. W., Dinkova-Kostova, A. T., Holtzclaw, W. D., Stephenson, K. K., Wade, K. L., ... \u0026amp; Talalay, P. (2006). 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International journal of food sciences and nutrition, 63(7), 767-771. https:\/\/doi.org\/10.3109\/09637486.2012.665043\u003c\/p\u003e\n\u003cp\u003eGray, S. G. (2018). The Potential of Epigenetic Compounds in Treating Diabetes. In Epigenetics in Human Disease (Second Edition) (pp. 489-547). https:\/\/doi.org\/10.1016\/B978-0-12-812215-0.00017-0\u003c\/p\u003e\n\u003cp\u003eLópez-Chillón, M. T., Carazo-Díaz, C., Prieto-Merino, D., Zafrilla, P., Moreno, D. A., \u0026amp; Villaño, D. (2018). Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects. Clinical Nutrition. Abstract\u003c\/p\u003e\n\u003cp\u003eMirmiran, P., Bahadoran, Z., Hosseinpanah, F., Keyzad, A., \u0026amp; Azizi, F. (2012). Effects of broccoli sprout with high sulforaphane concentration on inflammatory markers in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial. Journal of Functional Foods, 4(4), 837-841. Article\u003c\/p\u003e\n\u003cp\u003eZhang, X., Shu, X. O., Xiang, Y. B., Yang, G., Li, H., Gao, J., ... \u0026amp; Zheng, W. (2011). Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality–. The American journal of clinical nutrition, 94(1), 240-246. DOI: 10.3945\/ajcn.110.009340\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLung Health and Anti-Inflammatory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEgner, P. A., Chen, J. G., Zarth, A. T., Ng, D., Wang, J., Kensler, K. H., ... \u0026amp; Fahey, J. W. (2014). Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China. Cancer prevention research, canprevres-0103. Abstract\u003c\/p\u003e\n\u003cp\u003eHeber, D., Li, Z., Garcia-Lloret, M., Wong, A. M., Lee, T. Y. A., Thames, G., ... \u0026amp; Nel, A. (2014). Sulforaphane-rich broccoli sprout extract attenuates nasal allergic response to diesel exhaust particles. Food \u0026amp; function, 5(1), 35-41. Article\u003c\/p\u003e\n\u003cp\u003eJiang, Y., Wu, S. H., Shu, X. O., Xiang, Y. B., Ji, B. T., Milne, G. L., ... \u0026amp; Yang, G. (2014). Cruciferous vegetable intake is inversely correlated with circulating levels of proinflammatory markers in women. Journal of the Academy of Nutrition and Dietetics, 114(5), 700-708. DOI:10.1016\/j.jand.2013.12.019\u003c\/p\u003e\n\u003cp\u003eNoah, T. L., Zhang, H., Zhou, H., Glista-Baker, E., Müller, L., Bauer, R. N., ... \u0026amp; Robinette, C. (2014). Effect of broccoli sprouts on nasal response to live attenuated influenza virus in smokers: a randomized, double-blind study. PloS one, 9(6), e98671. Article\u003c\/p\u003e\n\u003cp\u003ePark, J. H., Kim, J. W., Lee, C. M., Kim, Y. D., Chung, S. W., Jung, I. D., ... \u0026amp; Seo, J. K. (2012). Sulforaphane inhibits the Th2 immune response in ovalbumin-induced asthma. BMB reports, 45(5), 311-316. Abstract\u003c\/p\u003e\n\u003cp\u003eRiedl, M. A., Saxon, A., \u0026amp; Diaz-Sanchez, D. (2009). Oral sulforaphane increases Phase II antioxidant enzymes in the human upper airway. Clinical immunology, 130(3), 244-251. Abstract\u003c\/p\u003e\n\u003cp\u003eRiso, P., Vendrame, S., Del Bo', C., Martini, D., Martinetti, A., Seregni, E., ... \u0026amp; Porrini, M. (2014). Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers. International journal of food sciences and nutrition, 65(1), 106-111. DOI: 10.3109\/09637486.2013.830084\u003c\/p\u003e\n\u003cp\u003eRiso, P., Vendrame, S., Del Bo', C., Martini, D., Martinetti, A., Seregni, E., ... \u0026amp; Porrini, M. (2014). Effect of 10-day broccoli consumption on inflammatory status of young healthy smokers. International journal of food sciences and nutrition, 65(1), 106-111. DOI:10.3109\/09637486.2013.830084\u003c\/p\u003e\n\u003cp\u003eRitz, S. A., Wan, J., \u0026amp; Diaz-Sanchez, D. (2007). Sulforaphane-stimulated phase II enzyme induction inhibits cytokine production by airway epithelial cells stimulated with diesel extract. American Journal of Physiology-Lung Cellular and Molecular Physiology, 292(1), L33-L39. Article\u003c\/p\u003e\n\u003cp\u003e\\Wang, A. S., Xu, Y., Zhang, Z. W., Lu, B. B., Yin, X., Yao, A. J., ... \u0026amp; Zhang, X. H. (2017). Sulforaphane protects MLE-12 lung epithelial cells against oxidative damage caused by ambient air particulate matter. Food \u0026amp; function, 8(12), 4555-4562. Abstract\u003c\/p\u003e\n\u003cp\u003eWu, X., Zhu, Y., Yan, H., Liu, B., Li, Y., Zhou, Q., \u0026amp; Xu, K. (2010). Isothiocyanates induce oxidative stress and suppress the metastasis potential of human non-small cell lung cancer cells. Bmc Cancer, 10(1), 269. https:\/\/doi.org\/10.1186\/1471-2407-10-269\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBowel Health \u0026amp; Antimicrobial Effect (H-pylori)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFahey, J. W., Haristoy, X., Dolan, P. M., Kensler, T. W., Scholtus, I., Stephenson, K. K., ... \u0026amp; Lozniewski, A. (2002). Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo [a] pyrene-induced stomach tumors. Proceedings of the National Academy of Sciences, 99(11), 7610-7615. https:\/\/doi.org\/10.1073\/pnas.112203099\u003c\/p\u003e\n\u003cp\u003eMoon, J. K., Kim, J. R., Ahn, Y. J., \u0026amp; Shibamoto, T. (2010). Analysis and anti-Helicobacter activity of sulforaphane and related compounds present in broccoli (Brassica oleracea L.) sprouts. Journal of agricultural and food chemistry, 58(11), 6672-6677. 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DOI: https:\/\/doi.org\/10.2174\/138161211796196945\u003c\/p\u003e\n\u003cp\u003eYanaka, A., Fahey, J. W., Fukumoto, A., Nakayama, M., Inoue, S., Zhang, S., ... \u0026amp; Yamamoto, M. (2009). Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori–infected mice and humans. Cancer Prevention Research, 2(4), 353-360. Abstract\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrain Health: Alzheimer’s and Autism Support\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKim, H. V., Kim, H. Y., Ehrlich, H. Y., Choi, S. Y., Kim, D. J., \u0026amp; Kim, Y. (2013). Amelioration of Alzheimer’s disease by neuroprotective effect of sulforaphane in animal model. Amyloid, 20(1), 7-12.\u003c\/p\u003e\n\u003cp\u003eSedlak, T. W., Nucifora, L. G., Koga, M., Shaffer, L. S., Higgs, C., Tanaka, T., ... \u0026amp; Sawa, A. (2017). Sulforaphane Augments Glutathione and Influences Brain Metabolites in Human Subjects: A Clinical Pilot Study. Molecular neuropsychiatry, 3(4), 214-222. https:\/\/www.karger.com\/Article\/Abstract\/487639\u003c\/p\u003e\n\u003cp\u003eSingh, K., Connors, S. L., Macklin, E. A., Smith, K. D., Fahey, J. W., Talalay, P., \u0026amp; Zimmerman, A. W. (2014). Sulforaphane treatment of autism spectrum disorder (ASD). Proceedings of the National Academy of Sciences, 111(43), 15550-15555. DOI: 10.1073\/pnas.1416940111\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eOne Capsule Contains: 700mg\u003cbr\u003eBroccoli Sprout Powder (\u003cem\u003eBrassica oleracea italica\u003c\/em\u003e)\u003cbr\u003eQAI Certified Organic\u003cbr\u003eGlucosinolates 15,000ppm\u003cbr\u003eGlucoraphanins 10,000ppm\u003cbr\u003eSulforaphane Potention 4,000ppm\u003c\/p\u003e\n\u003cp\u003eOther ingredients: \u003cbr\u003ecellulose \u0026amp; water (capsule shell)\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eGLUCOSINOLATES \u0026amp; SULFORAPHANES\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e(Broccoli\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCruciferous Sprouts)\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e— Glucosinolates \u0026amp; Sulforaphanes is designed to support the integrity of cellular DNA and enact Phase II liver detox.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePhase II liver detox\u003c\/i\u003e: High levels of glucosinolates (15,000ppm) and sulforaphanes (4,000ppm potential) from broccoli spouts support every cell’s elimination and protection mechanism.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSupport during cancer treatment\u003c\/i\u003e: Take 2 capsules twice a day. Add\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBlueberry Extract\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHigh ORAC\u003c\/b\u003e, and the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOriginal\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eor\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSupernatant\u003c\/b\u003e. Consult your health care provider.*\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eSupport during toxic overload\u003c\/i\u003e: Take 2 capsules twice a day. This will help to protect the body and to help support the body’s detox mechanism. Add  4 tabs of \u003cb\u003eChlorella\u003c\/b\u003e and 2 capsules of \u003cb\u003ePhyto Power\u003c\/b\u003e.*\u003c\/span\u003e\u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Default Title","offer_id":43712315097132,"sku":"TF021","price":88.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/Glucosinolates-_-Sulforaphanes---Front.jpg?v=1723214806","url":"https:\/\/stratia-sandbox.myshopify.com\/products\/glucosinolates-sulforaphanes-organic-broccoli-sprouts","provider":"Scoutside Sandbox","version":"1.0","type":"link"}