{"product_id":"high-orac-synbiotic-formula","title":"High ORAC Synbiotic","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe High ORAC Synbiotic formula is renowned as a comprehensive post-antibiotic care.*\u003c\/p\u003e\n\u003cp\u003eAntibiotics manage a variety of infections, but in the process, antibiotics change the balance of the microbiota community in the GI tract, which can cause yeast and fungal overgrowth, and allow a host of other pathogenic organisms to flourish. Constipation, diarrhea, yeast infections, bloating, itching and burning are just some of the uncomfortable effects.\u003c\/p\u003e\n\u003cp\u003eThe High ORAC Synbiotic offers a perfect combination of our Super Blend of naturally occurring whole probiotics with a rich complex of concentrated plant polyphenols that serve as a potent post-antibiotic care with anti-microbial, anti-oxidant, as well as exquisite anti-inflammatory and calming properties.\u003c\/p\u003e\n\u003cp\u003eORAC: 40,000ppm of Total ORAC (Oxygen Radical Absorbent Capacity), the highest on the market. Super Blend Probiotic: 30 billions CFU per gram of our pedigreed probiotics with their Supernatant metabolites and ORNs (microRNAs).*\u003c\/p\u003e\n\u003cp\u003eThe Research tab below presents a small fraction of the science. For further reading, see also the research tab of the No 7 Booster.\u003c\/p\u003e\n\u003cp\u003eThe High ORAC Synbiotic is Vegan, Kosher, Non GMO, and Gluten Free.\u003c\/p\u003e\n\u003ch6\u003eDescription \u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eProbiotic\u003c\/strong\u003e-  Certified strains of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStreptococcus thermophilus\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e(30 billion CFU per gram);\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePrebiotic\u003c\/strong\u003e- Inulin from chicory Root;\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSupernatant\u003c\/strong\u003e- probiotic metabolites, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eORNs\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Oligoribonucleotides.  Also called MicroRNAs);\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePhytonutrients\u003c\/strong\u003e- Grape Seed Extract, Wild Blueberry, Quercetin, Resveratrol, Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry (Total ORAC assay 40,000 per capsule)\u003c\/p\u003e\n\u003cp\u003eAdvanced freeze-drying technology with 60 caps\/bottle. 500 mg\/ cap.\u003c\/p\u003e\n\u003cp\u003eNo excipients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCombination of Green Technology for highest phytonutrient potential and Microbiome Technology for pure cultures of pedigreed strains of standardized referenced material with Original molecular identity confirmed routinely by DNA sequencing.\u003c\/li\u003e\n\u003cli\u003eBerry extracts and Fruit- 250mg of pure freeze dried Wild Blueberry, Grape Seed Extract, Raspberry Seed, Wild Bilberry, Cranberry, Tart Cherry, Prune, Strawberry, Quercetin, and Resveratrol.\u003c\/li\u003e\n\u003cli\u003e250mg of inulin from chicory fiber.\u003c\/li\u003e\n\u003cli\u003e30 billion of the Super Blend  of certified strains of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eStreptococcus thermophilus.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe High ORAC Synbiotic is designed for calming and rejuvenating inflammatory conditions in the GI tract. In particular, it was formulated to offer a perfect first step after antibiotic therapy.\u003c\/li\u003e\n\u003cli\u003eA new generation Synbiotic formula: The selected probiotic organisms are shown in research to be excellent colonizers of the GI Tract. They inhibit pathogens, strengthen the mucus membrane, protect from yeast and other pathogens, and create a balanced environment that bolster the health of the microbiome (GI Tract). Phenols are shown in research to have powerful anti-microbial and anti-inflammatory properties. With the extensive variety of our potent berries and fruit concentrates, the formula is brought up to a new level of regenerating the GI Tract. Their phenolic profile and fibers work synergistically with probiotic organisms to form the next generation of symbiotic formulas. The High ORAC can be utilized as a comprehensive post antibiotic care, and as a daily booster.\u003c\/li\u003e\n\u003cli\u003eThe extensive variety of berries, fruits, and fiber from organic chicory root aligns with the recommended anti-oxidant score of 9-12 fruits and vegetables, with the phytonutrients and high ORAC values.\u003c\/li\u003e\n\u003cli\u003ePotent antioxidant with Total ORAC of 40,000 units per capsule (as compared to: 5-9 fruits and vegetables a day provide 1800 to 2500 ORAC units).\u003c\/li\u003e\n\u003cli\u003eSuper Blend Probiotics with their supernatant and microRNA selected to protect, counteract and neutralize dietary toxins, mutagens, carcinogens and infectious organisms.\u003c\/li\u003e\n\u003cli\u003eDetoxifies dietary mycotoxins, enterotoxins, exotoxins and carcinogens.\u003c\/li\u003e\n\u003cli\u003eReduces inflammation systemically and throughout the gastrointestinal system: Original strains in conjunction with Wild Blueberry, Wild Bilberry, Grape Seed Extract, Raspberry Seed Extract, Tart Cherry, Prune Quercetin, Resveratrol,.\n\u003cul\u003e\n\u003cli\u003ePreservation of stem cells.\u003c\/li\u003e\n\u003cli\u003eCardiovascular health\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegeneration of the enteric nervous system: Wild Blueberry, Wild Bilberry.\u003c\/li\u003e\n\u003cli\u003eBroad spectrum antimicrobial: Original strains in conjunction with Raspberry Seed extract, Wild Blueberry Extract, Grape Seed extract, Cranberry.\u003c\/li\u003e\n\u003cli\u003eVision: Wild Blueberry, Wild Bilberry extt\u003c\/li\u003e\n\u003cli\u003eNo fillers, flowing agents or excipients of any kind.\u003c\/li\u003e\n\u003cli\u003eRead monograph in the web library.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eResearch\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cb\u003eFOOD SCIENCE: THE APPLICATION AND USE OF:\u003c\/b\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cb\u003ePROBIOTIC SUPER BLEND:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cem\u003eL. ACIDOPHILUS\u003c\/em\u003e, \u003cem\u003eB. LONGUM\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eL. CASEI, L. BULGARICUS, AND STREPTOCOCCUS THERMOPHILUS\u003c\/em\u003e\u003cem\u003e,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eSUPERNATANT, AND ORNS (MICRORNA). 30 BILLON CFU.\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cb\u003ePHYTONUTRIENTS:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eGRAPE SEED EXTRACT, WILD BLUEBERRY, QUERCETIN, RESVERATROL, WILD BILBERRY, CRANBERRY, TART CHERRY, PRUNE, RASPBERRY SEED, STRAWBERRY, AND INULIN FROM CHICORY ROOT.*\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cb\u003eHIGH ACTIVE POLYPHENOL: TOTAL ORAC 40,000\u003c\/b\u003e\u003cb\u003ePPM\u003c\/b\u003e\u003cb\u003e.\u003c\/b\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePost Antibiotic Care\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAguilar, C., Mano, M., \u0026amp; Eulalio, A. (2018). MicroRNAs at the Host–Bacteria Interface: Host Defense or Bacterial Offense. \u003ci\u003eTrends in microbiology\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0966842X18302348\"\u003eAbstrac\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAlbarracin, L., Kobayashi, H., Iida, H., Sato, N., Nochi, T., Aso, H., ... \u0026amp; Villena, J. (2017). Transcriptomic analysis of the innate antiviral immune response in porcine intestinal epithelial cells: influence of immunobiotic lactobacilli. \u003ci\u003eFrontiers in immunology\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e, 57.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fimmu.2017.00057\/full\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAlvarez-Sieiro, P., Montalbán-López, M., Mu, D., \u0026amp; Kuipers, O. P. (2016). Bacteriocins of lactic acid bacteria: extending the family. \u003ci\u003eApplied microbiology and biotechnology\u003c\/i\u003e, \u003ci\u003e100\u003c\/i\u003e(7), 2939-2951.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s00253-016-7343-9\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAmalaradjou, M. A. R., \u0026amp; Bhunia, A. K. (2012). Modern approaches in probiotics research to control foodborne pathogens. In \u003ci\u003eAdvances in food and nutrition research\u003c\/i\u003e (Vol. 67, pp. 185-239). Academic Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780123945983000058\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAnzaku, A. A., \u0026amp; Pedro, A. (2017). Antimicrobial Effect of Probiotic Lactobacilli on Candida Spp. \u003ci\u003eIsolated from Oral Thrush of AIDS Defining Ill Patients. J Prob Health\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(171), 2.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Abbas_Abel_Anzaku\/publication\/323880263_Antimicrobial_Effect_of_Probiotic_Lactobacilli_on_Candida_Spp_Isolated_from_Oral_Thrush_of_AIDS_Defining_Ill_Patients\/links\/5ab111a8aca2721710fec43f\/Antimicrobial-Effect-of-Probiotic-Lactobacilli-on-Candida-Spp-Isolated-from-Oral-Thrush-of-AIDS-Defining-Ill-Patients.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eArboleya, S., Watkins, C., Stanton, C., \u0026amp; Ross, R. P. (2016). Gut bifidobacteria populations in human health and aging.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFrontiers in microbiology\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e7\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2016.01204\/full\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eArena, M. P., Capozzi, V., Russo, P., Drider, D., Spano, G., \u0026amp; Fiocco, D. (2018). Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties. \u003ci\u003eApplied microbiology and biotechnology\u003c\/i\u003e, \u003ci\u003e102\u003c\/i\u003e(23), 9949-9958.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s00253-018-9403-9\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBarba-Vidal, E., Castillejos, L., López-Colom, P., Urgell, M. R., Muñoz, J. A. M., \u0026amp; Martín-Orúe, S. M. (2017). Evaluation of the probiotic strain Bifidobacterium longum subsp. infantis CECT 7210 capacities to improve health status and fight digestive pathogens in a piglet model.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFrontiers in microbiology\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e8\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2017.00533\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBarba-Vidal, E., Castillejos, L., Roll, V. F., Cifuentes-Orjuela, G., Moreno Muñoz, J. A., \u0026amp; Martín-Orúe, S. M. (2017). The Probiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Bifidobacterium animalis subsp. lactis BPL6 Reduces Pathogen Loads and Improves Gut Health of Weaned Piglets Orally Challenged with Salmonella Typhimurium.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFrontiers in Microbiology\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e8\u003c\/i\u003e, 1570.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2017.01570\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBhat, M. I., Kumari, A., Kapila, S., \u0026amp; Kapila, R. (2019). Probiotic lactobacilli mediated changes in global epigenetic signatures of human intestinal epithelial cells during Escherichia coli challenge. \u003ci\u003eAnnals of Microbiology\u003c\/i\u003e, 1-10.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s13213-019-01451-0\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBhat, M. I., \u0026amp; Kapila, R. (2017). Dietary metabolites derived from gut microbiota: critical modulators of epigenetic changes in mammals. \u003ci\u003eNutrition reviews\u003c\/i\u003e, \u003ci\u003e75\u003c\/i\u003e(5), 374-389.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28444216\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBarker, A., Duster, M., Valentine, S., Archbald-Pannone, L., Guerrant, R., \u0026amp; Safdar, N. (2015). Probiotics for Clostridium difficile infection in adults (PICO): Study protocol for a double-blind, randomized controlled trial. \u003ci\u003eContemporary clinical trials, 44, \u003c\/i\u003e26-32.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4723294\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBlaabjerg, S., Artzi, D. M., \u0026amp; Aabenhus, R. (2017). Probiotics for the Prevention of Antibiotic-Associated Diarrhea in Outpatients—A Systematic Review and Meta-Analysis. \u003ci\u003eAntibiotics\u003c\/i\u003e, \u003ci\u003e6\u003c\/i\u003e(4), 21.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2079-6382\/6\/4\/21\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBlackwood, B. P., Yuan, C. Y., Wood, D. R., Nicolas, J. D., Grothaus, J. S., \u0026amp; Hunter, C. J. (2017). Probiotic Lactobacillus Species Strengthen Intestinal Barrier Function and Tight Junction Integrity in Experimental Necrotizing Enterocolitis.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJournal of probiotics \u0026amp; health\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e5\u003c\/i\u003e(1).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5475283\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBron, P. A., Kleerebezem, M., Brummer, R. J., Cani, P. D., Mercenier, A., MacDonald, T. T., ... \u0026amp; Wells, J. M. (2017). Can probiotics modulate human disease by impacting intestinal barrier function?.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e117\u003c\/i\u003e(1), 93-107.  \u003ca href=\"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/DEF63ACAC72D015CADD2E6EB35D4AD59\/S0007114516004037a.pdf\/div-class-title-can-probiotics-modulate-human-disease-by-impacting-intestinal-barrier-function-div.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCani, P.D., Delzenne, N.M. (2011).The gut microbiome as therapeutic target.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePharmacol Ther, 130\u003c\/i\u003e(2), 202-12.\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0163725811000362?via%3Dihub\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCavanagh, H. M., Hipwell, M., \u0026amp; Wilkinson, J. M. (2003). Antibacterial activity of berry fruits used for culinary purposes. \u003ci\u003eJournal of medicinal food\u003c\/i\u003e, \u003ci\u003e6\u003c\/i\u003e(1), 57-61.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12804021\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCribby, S., Taylor, M., \u0026amp; Reid, G. (2009). Vaginal microbiota and the use of probiotics. Interdisciplinary perspectives on infectious diseases, 2008: 256490.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/downloads.hindawi.com\/journals\/ipid\/2008\/256490.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDruart, C., Alligier, M., Salazar, N., Neyrinck, A.M., Delzenne, N.M. (2014).Modulation of the gut microbiota by nutrients with prebiotic and probiotic properties.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAdv Nutr, 5\u003c\/i\u003e(5):624S-633S.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/advances\/article\/5\/5\/624S\/4565782\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGoldenberg, J. Z., Yap, C., Lytvyn, L., Lo, C. K. F., Beardsley, J., Mertz, D., \u0026amp; Johnston, B. C. (2017). Probiotics for the prevention of Clostridium difficile‐associated diarrhea in adults and children. \u003ci\u003eThe Cochrane Library\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/14651858.CD006095.pub4\/full\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGoldenberg, J. Z., Lytvyn, L., Steurich, J., Parkin, P., Mahant, S., \u0026amp; Johnston, B. C. (2015). Probiotics for the prevention of pediatric antibiotic‐associated diarrhea. \u003ci\u003eThe Cochrane Library\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/14651858.CD004827.pub4\/full\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGong, J., Bai, T., Zhang, L., Qian, W., Song, J., \u0026amp; Hou, X. (2017). Inhibition effect of Bifidobacterium longum, Lactobacillus acidophilus, Streptococcus thermophilus and Enterococcus faecalis and their related products on human colonic smooth muscle in vitro. \u003ci\u003ePloS one\u003c\/i\u003e, \u003ci\u003e12\u003c\/i\u003e(12), e0189257.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0189257\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHayes, S. R., \u0026amp; Vargas, A. J. (2016). Probiotics for the Prevention of Pediatric Antibiotic-Associated Diarrhea.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eExplore: The Journal of Science and Healing\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e12\u003c\/i\u003e(6), 463-466.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5140692\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHempel, S., Newberry, S. J., Maher, A. R., Wang, Z., Miles, J. N., Shanman, R., ... \u0026amp; Shekelle, P. G. (2012). Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJama\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e307\u003c\/i\u003e(18), 1959-1969.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/jamanetwork.com\/journals\/jama\/articlepdf\/1151505\/jcr120003_supp.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHolscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGut Microbes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e8\u003c\/i\u003e(2), 172-184.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/19490976.2017.1290756\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJohnston, B. C., Ma, S. S., Goldenberg, J. Z., Thorlund, K., Vandvik, P. O., Loeb, M., \u0026amp; Guyatt, G. H. 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Bifidobacterium longum CCM 7952 promotes epithelial barrier function and prevents acute DSS-induced colitis in strictly strain-specific manner.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePLoS One\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e10\u003c\/i\u003e(7), e0134050.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0134050\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSlavin, J. (2013). Fiber and prebiotics: mechanism and health benefits.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNutrients\u003c\/i\u003e, 5(4), 1417-1435.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/5\/4\/1417\/htm?__hstc=3584879.1bb630f9cde2cb5f07430159d50a3c91.1522886401936.1522886401937.1522886401938.1\u0026amp;__hssc=3584879.1.1522886401939\u0026amp;__hsfp=1773666937\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStecher, B. (2015). The roles of inflammation, nutrient availability and the commensal microbiota in enteric pathogen infection. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMetabolism and Bacterial Pathogenesis\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(pp. 297-320). American Society of Microbiology.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26185088\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThomas, L. V., Suzuki, K., \u0026amp; Zhao, J. (2015). Probiotics: a proactive approach to health. A symposium report.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e114\u003c\/i\u003e(S1), S1-S15.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/C6A85D180824F61586B404FA8D45EB75\/S0007114515004043a.pdf\/probiotics-a-proactive-approach-to-health-a-symposium-report.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVillena, J., \u0026amp; Kitazawa, H. (2017). immunobiotics—interactions of Beneficial Microbes with the immune System. \u003ci\u003eFrontiers in immunology\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e, 1580.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5715392\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVillena, J., Vizoso-Pinto, M. G., \u0026amp; Kitazawa, H. (2016). Intestinal innate antiviral immunity and immunobiotics: beneficial effects against rotavirus infection. \u003ci\u003eFrontiers in immunology\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e, 563.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fimmu.2016.00563\/full\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eXu, H. B., Jiang, R. H., \u0026amp; Sheng, H. B. (2017). Meta-analysis of the effects of Bifidobacterium preparations for the prevention and treatment of pediatric antibiotic-associated diarrhea in China. \u003ci\u003eComplementary therapies in medicine\u003c\/i\u003e, \u003ci\u003e33\u003c\/i\u003e, 105-113.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28735819\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eYang, J., Qian, K., Wang, C., \u0026amp; Wu, Y. (2017). Roles of Probiotic Lactobacilli Inclusion in Helping Piglets Establish Healthy Intestinal Inter-environment for Pathogen Defense.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eProbiotics and Antimicrobial Proteins\u003c\/i\u003e, 1-8.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/28735819\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePolyphenols: Antimicrobial \u0026amp; Anti-inflammatory\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBishayee, A., Barnes, K. F., Bhatia, D., Darvesh, A. S., \u0026amp; Carroll, R. T. (2010). Resveratrol suppresses oxidative stress and inflammatory response in diethylnitrosamine-initiated rat hepatocarcinogenesis. \u003ci\u003eCancer prevention research\u003c\/i\u003e, \u003ci\u003e3\u003c\/i\u003e(6), 753-763.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/cancerpreventionresearch.aacrjournals.org\/content\/canprevres\/3\/6\/753.full.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCani, P. D., \u0026amp; Delzenne, N. M. (2011). The gut microbiome as therapeutic target. \u003ci\u003ePharmacology \u0026amp; therapeutics\u003c\/i\u003e, \u003ci\u003e130\u003c\/i\u003e(2), 202-212.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/cdn.uclouvain.be\/public\/Exports%20reddot\/ir-ldri\/images\/CANIPHARMACOLTHER2011.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCardona, F., Andrés-Lacueva, C., Tulipani, S., Tinahones, F. J., \u0026amp; Queipo-Ortuño, M. I. (2013). Benefits of polyphenols on gut microbiota and implications in human health.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Journal of nutritional biochemistry\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e24\u003c\/i\u003e(8), 1415-1422.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.sciencedirect.com\/science\/article\/pii\/S0955286313000946\" target=\"_blank\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDuda-Chodak, A., Tarko, T., Satora, P., \u0026amp; Sroka, P. (2015). Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. \u003ci\u003eEuropean journal of nutrition\u003c\/i\u003e, \u003ci\u003e54\u003c\/i\u003e(3), 325-341.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s00394-015-0852-y\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDueñas, M., Muñoz-González, I., Cueva, C., Jiménez-Girón, A., Sánchez-Patán, F., Santos-Buelga, C., … \u0026amp; Bartolomé, B. (2015). A survey of modulation of gut microbiota by dietary polyphenols. \u003ci\u003eBioMed research international\u003c\/i\u003e, \u003ci\u003e2015\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.hindawi.com\/journals\/bmri\/2015\/850902\/\" target=\"_blank\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFeldman, M. Tanabe, S., Howell, A, Grenier, D. (2012). Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.  BMC Comp and Alt Med, 12 (6):1-12.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/bmccomplementalternmed.biomedcentral.com\/articles\/10.1186\/1472-6882-12-6\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGupta, A., Dwivedi, M., Mahdi, A. A., Gowda, G. N., Khetrapal, C. L., \u0026amp; Bhandari, M. (2012). Inhibition of adherence of multi-drug resistant E. coli by proanthocyanidin.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eUrological research\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e40\u003c\/i\u003e(2), 143-150.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s00240-011-0398-2\" target=\"_blank\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHeinonen, M. (2007). Antioxidant activity and antimicrobial effect of berry phenolics–a Finnish perspective.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMolecular nutrition \u0026amp; food research\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e51\u003c\/i\u003e(6), 684-691.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/mnfr.200700006\/full\" target=\"_blank\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHossen, I., Hua, W., Ting, L., Mehmood, A., Jingyi, S., Duoxia, X., ... \u0026amp; Fang, Y. (2019). Phytochemicals and inflammatory bowel disease: a review. \u003ci\u003eCritical reviews in food science and nutrition\u003c\/i\u003e, 1-25.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/30729797\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJABEHDAR, S. K., AGHJEHGHESHLAGH, F. M., Navidshad, B., Mahdavi, A., \u0026amp; Staji, H. (2019). In Vitro Antimicrobial Effect of Phenolic Extracts and Resistant Starch on Escherichia coli, Streptococcus spp., Bifidobacterium and Lactobacillus spp. \u003ci\u003eKafkas Üniversitesi Veteriner Fakültesi Dergisi\u003c\/i\u003e, \u003ci\u003e25\u003c\/i\u003e(2).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/vetdergikafkas.org\/pdf.php?id=2470\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJiao, X., Wang, Y., Lin, Y., Lang, Y., Li, E., Zhang, X., ... \u0026amp; Li, B. (2019). Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL\/6 J mice by modulating the gut microbiota. \u003ci\u003eThe Journal of nutritional biochemistry\u003c\/i\u003e, \u003ci\u003e64\u003c\/i\u003e, 88-100.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/30471564\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph, S.V., Edirisinghe, I., \u0026amp; Burton-Freeman, B.M. (2014). Berries: anti-inflammatory effects in humans.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJ Agric Food Chem, 7\u003c\/i\u003e; 62(18), 3886-903.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24512603\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJoseph, S.V., Edirisinghe, I., \u0026amp; Burton-Freeman, B.M. (2016). Fruit Polyphenols: A Reviewof Anti-inflammatory Effects in Humans. \u003ci\u003eCrit Rev Food Sci Nutr, 56\u003c\/i\u003e(3), 419-44.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/25616409\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKemperman, R. A., Bolca, S., Roger, L. C., \u0026amp; Vaughan, E. E. (2010). Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities. \u003ci\u003eMicrobiology\u003c\/i\u003e, \u003ci\u003e156\u003c\/i\u003e(11), 3224-3231.\u003ca href=\"https:\/\/mic.microbiologyresearch.org\/content\/journal\/micro\/10.1099\/mic.0.042127-0?crawler=true\u0026amp;mimetype=application\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKawabata, K., Yoshioka, Y., \u0026amp; Terao, J. (2019). Role of intestinal microbiota in the bioavailability and physiological functions of dietary polyphenols. \u003ci\u003eMolecules\u003c\/i\u003e, \u003ci\u003e24\u003c\/i\u003e(2), 370.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/1420-3049\/24\/2\/370\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKhoo, H. E., Lim, S. M., \u0026amp; Azlan, A. (2019). Evidence-Based Therapeutic Effects of Anthocyanins from Foods. \u003ci\u003ePakistan Journal of Nutrition\u003c\/i\u003e, \u003ci\u003e18\u003c\/i\u003e(1), 1-11.\u003ca href=\"https:\/\/scialert.net\/fulltextmobile\/?doi=pjn.2019.1.11\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLacombe, A., Wu, V. C., White, J., Tadepalli, S., \u0026amp; Andre, E. E. (2012). The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus. \u003ci\u003eFood microbiology\u003c\/i\u003e, \u003ci\u003e30\u003c\/i\u003e(1), 124-131.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22265292\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLau, F.C., Shukitt-Hale, B., \u0026amp; Joseph, J.A. (2007). Nutritional intervention in brain aging: reducing the effects of inflammation and oxidative stress. \u003ci\u003eSubcell Biochem, 42\u003c\/i\u003e, 299-318.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/1-4020-5688-5_14\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLi, D. D., Zhao, L. X., Mylonakis, E., Hu, G. H., Zou, Y., Huang, T. K., ... \u0026amp; Jiang, Y. Y. (2014). In vitro and in vivo activities of pterostilbene against Candida albicans biofilms. \u003ci\u003eAntimicrobial agents and chemotherapy\u003c\/i\u003e, \u003ci\u003e58\u003c\/i\u003e(4), 2344-2355.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aac.asm.org\/content\/aac\/58\/4\/2344.full.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLima, M. C., de Sousa, C. P., Fernandez-Prada, C., Harel, J., Dubreuil, J. D., \u0026amp; de Souza, E. L. (2019). A review of the current evidence of fruit phenolic compounds as potential antimicrobials against pathogenic bacteria. \u003ci\u003eMicrobial pathogenesis\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0882401018321144\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMarín, L., Miguélez, E. M., Villar, C. J., \u0026amp; Lombó, F. (2015). Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. \u003ci\u003eBioMed research international\u003c\/i\u003e, \u003ci\u003e2015\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/downloads.hindawi.com\/journals\/bmri\/2015\/905215.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMaisuria, V. B., Lopez-de Los Santos, Y., Tufenkji, N., \u0026amp; Déziel, E. (2016). Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa. \u003ci\u003eScientific reports\u003c\/i\u003e, \u003ci\u003e6\u003c\/i\u003e, 30169.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nature.com\/articles\/srep30169\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMafra, D., Borges, N., Alvarenga, L., Esgalhado, M., Cardozo, L., Lindholm, B., \u0026amp; Stenvinkel, P. (2019). Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e11\u003c\/i\u003e(3), 496.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/11\/3\/496\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMileo, A. M., Nisticò, P., \u0026amp; Miccadei, S. (2019). Polyphenols: Immunomodulatory and Therapeutic Implication in Colorectal Cancer. \u003ci\u003eFrontiers in Immunology\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6470258\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMoco, S., Martin, F. P. J., \u0026amp; Rezzi, S. (2012). Metabolomics view on gut microbiome modulation by polyphenol-rich foods.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJournal of proteome research\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e11\u003c\/i\u003e(10), 4781-4790.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/pubs.acs.org\/doi\/abs\/10.1021\/pr300581s\" target=\"_blank\"\u003eAbstract \u003c\/a\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNazzaro, F., Fratianni, F., d’Acierno, A., De Feo, V., Ayala-Zavala, F. J., Gomes-Cruz, A., ... \u0026amp; Coppola, R. (2019). Effect of Polyphenols on Microbial Cell-Cell Communications. In \u003ci\u003eQuorum Sensing\u003c\/i\u003e (pp. 195-223). Academic Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780128149058000083\"\u003eChapter8\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNohynek, L. J., Alakomi, H. L., Kähkönen, M. P., Heinonen, M., Helander, I. M., Oksman-Caldentey, K. M., \u0026amp; Puupponen-Pimiä, R. H. (2006). Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNutrition and cancer\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e54\u003c\/i\u003e(1), 18-32.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.tandfonline.com\/doi\/abs\/10.1207\/s15327914nc5401_4\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePatel, K. D., Scarano, F. J., Kondo, M., Hurta, R. A., \u0026amp; Neto, C. C. (2011). Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans. \u003ci\u003eJournal of agricultural and food chemistry\u003c\/i\u003e, \u003ci\u003e59\u003c\/i\u003e(24), 12864-12873.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf2035466\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePuupponen‐Pimiä, R., Nohynek, L., Hartmann‐Schmidlin, S., Kähkönen, M., Heinonen, M., Määttä‐Riihinen, K., \u0026amp; Oksman‐Caldentey, K. M. (2005). Berry phenolics selectively inhibit the growth of intestinal pathogens.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJournal of applied microbiology\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e98\u003c\/i\u003e(4), 991-1000.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-2672.2005.02547.x\/full\" target=\"_blank\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePuupponen-Pimia, R., Nohynek, L., Alakomi, H.L., \u0026amp; Oksman-Caldentey, K.M. (2005). The action of berry phenolics against human intestinal pathogens. Biofactors, 23(4), 243-51.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16498212\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePuupponen‐Pimiä, R., Nohynek, L., Meier, C., Kähkönen, M., Heinonen, M., Hopia, A., \u0026amp; Oksman‐Caldentey, K. M. (2001). Antimicrobial properties of phenolic compounds from berries.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJournal of applied microbiology\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e90\u003c\/i\u003e(4), 494-507.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/onlinelibrary.wiley.com\/doi\/10.1111\/j.1365-2672.2005.02547.x\/full\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOzdal, T., Sela, D. A., Xiao, J., Boyacioglu, D., Chen, F., \u0026amp; Capanoglu, E. (2016). The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(2), 78.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/8\/2\/78\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSkrovankova, S., Sumczynski, D., Mlcek, J., Jurikova, T., \u0026amp; Sochor, J. (2015). Bioactive compounds and antioxidant activity in different types of berries. \u003ci\u003eInternational journal of molecular sciences\u003c\/i\u003e, \u003ci\u003e16\u003c\/i\u003e(10), 24673-24706.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/1422-0067\/16\/10\/24673\/pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShmuely, H., Ofek, I., Weiss, E. I., Rones, Z., \u0026amp; Houri-Haddad, Y. (2012). Cranberry components for the therapy of infectious disease. \u003ci\u003eCurrent opinion in biotechnology\u003c\/i\u003e, \u003ci\u003e23\u003c\/i\u003e(2), 148-152.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.muwellness.com\/sites\/default\/files\/Los%20ar%C3%A1ndanos%20rojos%20inhiben%20la%20adherencia%20de%20la%20bacteria%20H.%20Pylori%20a%20la%20pared%20estomacal.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTeodoro, G. R., Ellepola, K., Seneviratne, C. J., \u0026amp; Koga-Ito, C. Y. (2015). Potential use of phenolic acids as anti-Candida agents: a review. \u003ci\u003eFrontiers in microbiology\u003c\/i\u003e, \u003ci\u003e6\u003c\/i\u003e, 1420.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2015.01420\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTomás-Barberán FA, Selma MV, Espín JC. (2016).\u003c\/em\u003e\u003ci\u003e \u003c\/i\u003eInteractions of gut microbiota with dietary polyphenols and consequences to human health.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCurr Opin Clin Nutr Metab Care, 19(6), 471-476.\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/27490306\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eValdez, J. C., \u0026amp; Bolling, B. W. (2019). Anthocyanins and intestinal barrier function: a review. \u003ci\u003eJournal of Food Bioactives\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e, 18-30.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.isnff-jfb.com\/index.php\/JFB\/article\/download\/64\/130\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eValdés, L., Cuervo, A., Salazar, N., Ruas-Madiedo, P., Gueimonde, M., \u0026amp; González, S. (2015). The relationship between phenolic compounds from diet and microbiota: impact on human health.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood \u0026amp; function\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e6\u003c\/i\u003e(8), 2424-2439.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/pubs.rsc.org\/-\/content\/articlelanding\/2015\/fo\/c5fo00322a\/unauth#!divAbstract\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVendrame, S., \u0026amp; Klimis-Zacas, D. (2015). Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNutr Rev, 73\u003c\/i\u003e(6), 348-58.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/26011910\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003eBerries and Metabolic Syndrome: Heart, Obesity, and Cancer Support\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBaby, B., Antony, P., Al Halabi, W., Al Homedi, Z., \u0026amp; Vijayan, R. (2016). Structural insights into the polypharmacological activity of quercetin on serine\/threonine kinases. \u003ci\u003eDrug design, development and therapy\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e, 3109.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5045902\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBasu, A., \u0026amp; Lyons, T.J. (2012). Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives. \u003ci\u003eJ Agric Food Chem\u003c\/i\u003e, \u003ci\u003e60\u003c\/i\u003e: 5687-92.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22082311\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBasu, A., Rhone, M., \u0026amp; Lyons, T.J. 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Academic Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780128131480000323\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e* See Supernatant research \u0026amp; description tabs for more on the Probiotic Super Blend.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eHigh ORAC Synbiotic: Post Antibiotic Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA Proprietary blend of:                                        500mg\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePhytonutrients-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eGrape Seed Extract, Wild Blueberry, Quercetin, Resveratrol, Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry, and Inulin from Chicory Root. ORAC 40,000.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBioImmersion Probiotic Super Blend\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e–\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eProbiotics\u003c\/b\u003e-\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBifidobacterium longum, Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus bulgaricus and streptococcus thermophilus\u003c\/i\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePrebiotic\u003c\/b\u003e- Inulin from chicory Root;\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSupernatant\u003c\/b\u003e- probiotic metabolites, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eORNs\u003c\/b\u003e. 30 billion CFU.\u003c\/p\u003e\n\u003cp\u003eCapsule- Cellulose \u0026amp; Water\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eHIGH ORAC SYNBIOTIC\u003c\/strong\u003e—- The High ORAC is designed as a powerful post antibiotic care, with 40,000ppm Total ORAC.*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePost Antibiotic Care\u003c\/em\u003e: The High ORAC is the most powerful anti-oxidant product on the market, with 40,000ppm of total ORAC, and a broad-spectrum plant polyphenol that boosts nitric oxide levels in the blood, stimulates antioxidant activity, and supports efficient cellular oxygen consumption. The mix restores and renews the GI Tract, re-colonizes the gut with strong organisms, and re-energizes every cell in the body. Take 1-2 capsules daily.*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYeast infection\u003c\/em\u003e: Antibiotics often unbalance the microbiome (GI Tract) resulting in overgrowth of yeast in the gut and vagina. Plant extracts have antimicrobial properties, and together with the probiotic, reduce pathogenic populations. Take 1-2 caps High ORAC. Add\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(2-3 capsules daily) for its antimicrobial ability for 7-10 days.*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSports, exercise, and reduction of oxidation\u003c\/em\u003e: The High ORAC’s total 40,000ppm Oxygen Radical Absorbent Capacity means that it has a high ability to neutralize free radicals in the body. Take 1 capsules before exercise to reduce muscle soreness. Add\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1-2 caps) for added strength.*\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur favorite\u003c\/em\u003e: The High ORAC has such a calmative effect that even a very sensitive gut (intestines and colon) can benefit and thrive. The intense total ORAC has a powerful anti-inflammatory quality. For very sensitive guts: Start with 1 capsule every other day and increase to 1 cap a day.*\u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Default Title","offer_id":43712314998828,"sku":"TF010","price":114.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/High-Orac-Synbiotic---Front.jpg?v=1723214796","url":"https:\/\/stratia-sandbox.myshopify.com\/products\/high-orac-synbiotic-formula","provider":"Scoutside Sandbox","version":"1.0","type":"link"}