{"product_id":"no-7-systemic-booster","title":"No 7 Systemic Booster","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e65% of Americans suffer with one or more chronic ill-health conditions, and are caught within a frustrating cycle of having just enough energy for work, but barely a sustained vigor (or oomph) for much else.\u003c\/p\u003e\n\u003cp\u003eIt is time to change your health strategy.\u003c\/p\u003e\n\u003cp\u003eScience tells us that enjoying good health, energy, and longevity is dependent upon\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ethe correct nutritional strategy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eto facilitate and educate the body’s defense, repair, adaptation and renewal functions (Calder et al., 2017).\u003c\/p\u003e\n\u003cp\u003eThe No 7 Systemic Booster offers a new strategy for healthy longevity. A defiantly powerful booster, the No 7 is a comprehensive anti-aging formula with advanced nutritional properties that are precisely measured according to scientific data, just for you.*\u003c\/p\u003e\n\u003cp\u003eThe No 7 Systemic Booster is a serious, uncompromisingly healthy drink: Plant-Based, Organic, Kosher, Free of Gluten, Dairy, and Natural Flavors. Mix 1 teaspoon with a shot of diluted juice, or water. Every day.\u003c\/p\u003e\n\u003ch6\u003eDescription\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNo 7 Systemic Booster: The New Longevity\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a formula based on the science of Longevity:  fighting against, and preventing the epidemic of chronic illnesses.*\u003c\/p\u003e\n\u003cp\u003eAre you amongst the 85% of people who are over 65 years old and suffer from one or two chronic illnesses? Do you have a child under 17 that already has one or more chronic conditions?\u003c\/p\u003e\n\u003cp\u003eAlmost half of our population, from young adult age of 18 and all the way to mature adults of 64, is experiencing one or more chronic illnesses (2018,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving Well - Dying Well\u003c\/i\u003e, p. 120). That means that half of us do not feel good most of our lives, and almost all of us have at least one illness to weigh us down in our older years.\u003c\/p\u003e\n\u003cp\u003eThe No 7 Booster is a serious, uncompromisingly healthy drink. There are no sweeteners, fillers, or natural flavors to muck up the real power of the blend. Typically, artificial, natural, or even organic flavors have from 100-500 different components that are not required to be listed on the label. The No 7 is as pure as it is powerful. Take on tsp, mush it in your mouth, or dissolve it in a little glass of water.*\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePotent Phytonutrient\u003c\/b\u003e- Organic berries, fruits, hardy vegetables, and green leafy vegetables: strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, broccoli florets, kale leaves, spinach leaves.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBioImmersion Super Blend\u003c\/b\u003e:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eProbiotics\u003c\/i\u003e- \u003cem\u003eLactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium lactic, Bifidobacterium longum, Streptococcus thermophilus and Lactobacillus bulgaricus\u003c\/em\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eSupernatant\u003c\/i\u003e\u003c\/b\u003e- probiotic metabolites, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eORNs\u003c\/i\u003e\u003c\/b\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003ePrebiotics\u003c\/i\u003e-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eInulin from Chicory Root along with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eFibers-\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efrom organic veggies, greens, fruits, and berries.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVital\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNutriceuticals\u003c\/b\u003e- Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLiterature Review\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Science of Longevity: Examining the root causes, nature, and solutions of chronic illnesses\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhat is longevity? What brings on the glow of a robust health in both younger and older people? According to the US National Institute of Aging (NIA), longevity is about measured strategies to extend the healthy functioning of our body (Nadon et al., 2008) – these strategies aim to prevent diseases, especially chronic illnesses like cardiovascular and cancer, among others (Caprara, 2018).*\u003c\/p\u003e\n\u003cp\u003eGlobally, while the average life span has increased in both developed and developing nations, in the next 30 years the aging population will double to 22%, or about 2 billion people. Since there are about 7.7 billion people in the world, this means that almost a quarter of the world will be over 60 years old. Chronic illnesses around the world are responsible for about 35 million deaths each year (United Nations, Ageing, 2017;\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving Well - Dying Well\u003c\/i\u003e, 2018, p. 119).\u003c\/p\u003e\n\u003cp\u003eIn the United States, 85% of people who are over 65 years of age suffer from one or two chronic illnesses, and nearly a quarter of children that are under 17 years old suffer one or more chronic conditions, with almost half of young to mature adults (18 to 64 years old) having one or more chronic illnesses (2018,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving Well - Dying Well\u003c\/i\u003e, p. 120).\u003c\/p\u003e\n\u003cp\u003eOld age causes a variety of biological and cognitive degeneration, yet the decline does not have to be debilitating. Just the opposite, with the correct approach toward prevention, healthy longevity can be achieved (Jin et al., 2015). The World Health Organization (WHO) has focused their efforts on addressing non-communicable diseases, or chronic illnesses, such as cancer, ischemic heart diseases, stroke, type 2 diabetes, Alzheimer’s disease and other illnesses, as a preventative approach and a path toward longevity (WHO, 2014; see also Lim et al., 2012 global assessment of both infectious and NCDs diseases).\u003c\/p\u003e\n\u003cp\u003eIn the developed world, longevity was thought of as an anti-aging approach that emphasized looks rather than health. Skin care, makeup, supplements, and medicines were created to hide age and stimulate our bodies into producing more energy and higher hormone levels. Merchandise was fused with procedures to tighten or erase wrinkles and skin discolorations, sucking or adding fat, depending on the area treated, to name a few (e.g., Ganceviciene et al., 2012). Mostly, the anti-aging movement was aimed to make women look younger and men more virile.*\u003c\/p\u003e\n\u003cp\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNo 7\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNew Longevity\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003erepresents a comprehensive approach to health and long life (Jin et al., 2015). This new approach to longevity (or healthy ‘anti-aging’) does not solely focus on how we look but\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ehow our\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ebodies function healthily\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(Fontana et al., 2014).\u003c\/p\u003e\n\u003cp\u003eKey to longevity and anti-aging is the approach to calming inflammation, micro and macro inflammation, seen as the intrinsic biological aging clock (Luo et al., 2011). In 1913, Dr. Arnold Lorand seminal work,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHealth and Longevity through Rational Diet\u003c\/i\u003e, explains the connection between inflammation and disease:\u003c\/p\u003e\n\u003cp\u003e“The majority of the diseases with which mankind is afflicted usually creep in through the accumulated effects of successive slight irritation, by the operation of apparently insignificant factors which are just sufficient to take part in some chemical reaction.” (p. 115)\u003c\/p\u003e\n\u003cp\u003eCalder et al. (2017) characterize aging as an\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eincrease\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ein the concentration of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003einflammatory markers in the blood stream, a phenomenon that has been termed “inflammageing”\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(see Franceschi \u0026amp; Campisi, 2014; Franceschi et al., 2007; Franceschi et al., 2000).*\u003c\/p\u003e\n\u003cp\u003eAlong with inflammation, the ageing of the immune system, called\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eimmunosenescence\u003c\/i\u003e, is also an age-related decline of the immune system that leads to an increased frequency and severity of infectious diseases and certain cancers (Solana \u0026amp; Pawelec, 2004; Clements \u0026amp; Carding, 2016; Bauer \u0026amp; Fuente, 2014). Immunosenescence is brought about by a continuous chronic antigenic - toxins inducing immune response – which then overload the ability of the immune system to keep up with the demands for naïve cells, the components of cells that enable the body to fight off new, unrecognized infections or diseases (Candore et al., 2006; Calder et al., 2018).*\u003c\/p\u003e\n\u003cp\u003eOnce low grade chronic inflammation is activated, it becomes a system-wide condition that leads to higher mortality rates from different illnesses (e.g., Bozzetto et al., 2018; AHA, 2017; Clements \u0026amp; Carding, 2016; Morrisette-Thomas et al., 2014). A study on 1018 Italian old persons demonstrated that higher levels of certain inflammation-related mediators such as IL- 6, IL-1ra ,TNA-a, TNF- a receptor II (TNFAR2) were associated with higher number of chronic illnesses, such as hypertension, diabetes, ischemic heart disease, stroke, cancer, Parkinson’s, hip fractures, joint diseases, anemia, kidney disease, and cognitive impairment (Fabbri et al., 2015).*\u003c\/p\u003e\n\u003cp\u003eLongevity is a balanced state of pro- and anti-inflammatory mediators. By protecting the body against the harmful effects of inflammation with high levels of anti-inflammatory molecules, long-life with better health is attainable. For example, Le Couteur et al. (2016) explain the profound effects nutrition has on ageing and longevity, with animal studies showing longevity is achieved with a specific diet that is similar to the dietary traditions of the long-lived people on the island of Okinawa – a predominantly plant based diet.*\u003c\/p\u003e\n\u003cp\u003eIn fact, major advances in science show we have nutrient-sensing cellular pathways that link diet and ageing (Le Couteur et al., 2016, Figure 2). Balancing the gut microbiome, avoiding foods that lead to obesity, getting enough sleep, upping whole plant carbohydrates and fibers (from vegetables, fruits, grains, seeds, and nuts), and reducing animal based protein intake, all are shown in research as interventions for extended lifespan and longevity (Vaiseman et al., 2017; Le Couteur et al., 2016; Mirzaei et al., 2014, respectively).*\u003c\/p\u003e\n\u003cp\u003eCandore et al. (2006) found that when we neutralize infectious agents and live in healthy environments, we have a better chance of lowering chronic inflammatory markers in the body and protecting our immune system. Yet, in today’s toxic world, keeping inflammation down is not an easy task. In chapter 8 of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving Well, Dying Well\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(2018), Dr. Dohrea Bardell discusses a field of medicine that has been established to handle these complex issues - Lifestyle Medicine. Our daily routines include habits that support or detract from our health. Dr. Bardell outlines important steps we can take to improve our health, such as creating better (toxic free) environments at home and at work, changing our dietary habits by eating more plant-based foods, using natural products for personal grooming, our homes and gardens, exercising a few times a week, and more. These steps aim to lower the triggers of chronic inflammation, boost our immune system, energy level, and even sleep better. (\u003ca href=\"https:\/\/www.amazon.com\/Living-Well-Dying-choices-consequences\/dp\/0986393061\/ref=sr_1_1?ie=UTF8\u0026amp;qid=1546027022\u0026amp;sr=8-1\u0026amp;keywords=living+well+dying+well\"\u003eLivingWell,DyingWell\u003c\/a\u003e).*\u003c\/p\u003e\n\u003cp\u003eA plant based dietary habits is essential (Seidelmann et al., 2018). Many scientists have come to realize that health, longevity, and anti-aging are fundamentally dependent upon the correct nutritional strategy that facilitates and educates the body’s defense, repair, adaptation, and renewal functions (Calder et al., 2017; Mykytyn, 2005; see Research tab for more articles on this topic). *\u003c\/p\u003e\n\u003cp\u003eIn fact, scientific research insists upon the daily consumption of plant-based foods, probiotics and their fermented metabolites, plenty of fiber, and particular nutriceuticals to achieve and sustain longevity: the healthy systemic functions of the body (Seidelmann et al., 2018; Devi \u0026amp; Sekhar, 2018; Filosa et al, 2018; Donoiu et al., 2018; Iskar \u0026amp; Antonyak, 2018; Smith \u0026amp; Hsu, 2018; Holscher, 2017).*\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe No 7 Systemic Booster: The New Longevity\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis thoughtfully designed to provide a measured serving of high active nutrients from vegetables, greens, fruits, and berries, fiber, naturally whole probiotics with their metabolites, and full servings of important nutriceuticals. No 7 Systemic Booster has a definitive purpose: boosting the body’s different systems with excellent nutritious drink that is potent with ingredients shown in research to offer longevity.*\u003c\/p\u003e\n\u003cp\u003eLet’s take a look at how the different ingredients work in the body. For a good jumping point, click on the Research Tab to access the global research and references to further study longevity and better health.\u003c\/p\u003e\n\u003cp\u003eOne of the keys to the aging process is our intestinal microbiota (Vaiseman et al., 2017). The presence of micro-organisms is actually found in the placenta and amniotic fluid (Collado et al., Nagpal et al., 2017; 2016; Arboleya et al., 2016). Stressors such as bad dietary habits, lack of exercise, toxic environments, use of antibiotics, can change the microbiota into a “dysbiosis state” that may cause different chronic diseases from immune-mediated disorders to neuropsychiatric conditions. Researchers believe that a dysbiosis state is due to alteration in the crosstalk between “commensals bacteria and intestinal epithelium, including immune cells of the gut associated lymphoid tissue (Lepage et al., 2011; Calder et al., 2017). An unfavorable balance or change in the microbiota is believed to be one of the reasons for obesity worldwide (Gao et al., 2015; Santacruz et al., 2010), an issue that affects people of all ages.\u003c\/p\u003e\n\u003cp\u003eScientists believe that dysbiosis of the gut is generated when lower diversity in the microbiota and inflammation of the gut are combined. Dysbiosis can lead to frailty (van Tongeren et al., 2005), Crohn’s (De Cruz et al., 2012), obesity and metabolic illnesses (Le Chatelier et al., 2013), colorectal cancer (Chen et al., 2012), among other conditions.\u003c\/p\u003e\n\u003cp\u003eThe No 7 super blend collection of naturally occurring probiotics with their supernatant and ORNs works together with plants polyphenols and fibers (as prebiotics). Probiotic microorganisms belong mostly to the following geni:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLactobacillu\u003c\/i\u003es,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBifidobacterium\u003c\/i\u003e, and \u003ci\u003eLactococus\u003c\/i\u003e, \u003ci\u003eStreptococcus\u003c\/i\u003e, \u003ci\u003eEnterococcus\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(Markowiak \u0026amp; Śliżewska, 2017). These foundational organisms form strong communities (ecosystems) that perform many health benefits (Nagpal et al., 2018).\u003c\/p\u003e\n\u003cp\u003eFor example, the Bifidobacterium have been identified as the most global inhabitants of the human host (Biavati \u0026amp; Mattarelli, 2006). From infancy (and even as a fetus), to adulthood and old age, health is associated with the Bifidobacterial family (Arboleya et al., 2016). In animal studies, Bifidobacterium is shown to support brain\/gut axis and prevent certain types of cancers (Savignac et al., 2014, Sivan et al., 2015).\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLactobacillus casei\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas shown in research to lower the formation of colorectal tumors (Ishikawa et al., 2005). Aging and pro-inflammation are linked ‘reduced transepithelial electric resistance’ or gut-permeability (Nicolettie, 2015). Probiotics organisms such as lactobacillus and Bifidobacterium both help to maintain a healthy microbiota which in turn halt or reverse detrimental effects of aging, strengthening intestinal barrier and the innate immune response (Nicoletti, 2015).\u003c\/p\u003e\n\u003cp\u003eResearch literature on age and longevity shows prolific evidence that links nutrition and gut microbiota to systemic inflammation, and suggests that dietary interventions can influence microbiota composition and diversity (Nagpal et al., 2017; Claesson et al., 2012). In fact, lower inflammation is strongly associated with vegetarian diets (or the Mediterranean diet), rich in fruits, vegetables, nuts, seeds, legumes, and whole grains, with fats from plant oils, e.g., olive oil (Calder et al., 2011; Sarubbo et al., 2018).\u003c\/p\u003e\n\u003cp\u003eWhat about brain aging?  Inflamm-aging is due in part to the increase of oxidative stress in the body and brain. Inflamm-aging is caused by a continuous antigenic load (a toxin inducing immune response) and stress which activates subclinical, chronic low-grade inflammation (Franceschi et al., 2017; 2006; Minciullo et al., 2015; Sarubbo et al., 2018).  Neuro-inflammation is part of the inflamm-aging process, and is linked with decreased brain functionality, e.g., memory, learning, and coordination (Sarubbo et al., 2018). Combination of vegetables, greens, fruits, and plant fiber provide a host of rich polyphenols, shown to lower a variety of pro-inflammatory markers (Spencer et al., 2012; Hermsdorff et al., 2010; Bhupathiraju \u0026amp; Tucker, 2010; Holt et al., 2009). Effects of polyphenols on the body and brain include complex interaction, mediation, and activation of a variety of important biomolecules, exerting influence over cell senescence, inflammation, apoptosis, stress resistance, and metabolism (Queen \u0026amp; Tollefsbol, 2010)  have been studied extensively for reducing oxidative stress and as anti-inflammatory and repair agents (Joseph et al., 2007; Sheridan et al., 2013; Pandey et al., 2009; Sheridan et al., 2013; Lau et al, 2005).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNo 7 Longevity\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eoffers many phytonutrients from organic fruits, vegetables, greens, and plant fiber: Organic strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, kale leaves, spinach leaves, broccoli florets.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGreen leafy vegetables\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003evegetables\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003esuch as beetroot contain dietary nitrates that mitigate many functions, such as increase energy for exercise, supplying blood and oxygen to working tissues (Kenjale et al., 2011; Lidder \u0026amp; Webb, 2013), blood pressure lowering (Kapil et al., 2015), and both decreasing blood pressure and improving exercise (Berry et al., 2015). Each additional serving of vegetable and fruits protect against erectile dysfunction among men with diabetes (Wang et al., 2013). Nitrates from food helps maintain brain health and function (Presley et al., 2010), and show an overall beneficial health effects, the more – the better (Hord, Tang, \u0026amp; Bryan, 2009).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBroccoli\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ehas high levels of glucosinolates and sulforaphanes, a potent mix of phyto-nutrient shown in research to provide phase II enzyme inducer to boost the liver’s ability to detoxify. Broccoli is also shown in research as a protective agent, offering anti-carcinogenic properties and mechanisms (Zhang et al., 1994; Zhang et al., 2015; Leon et al., 2017).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFruits and berries\u003c\/b\u003e: Anthocyanins from berry fruits with red, blue, or purple, enhance cognitive functions and extend neuroprotective properties (Joseph et al., 2009; Poulose \u0026amp; Carey, 2012). Moreover, anthocyanins can be used for inflammation-mediated conditions such as atherosclerosis (Aboonabi \u0026amp; Singh, 2015; Lee et al., 2014). Proanthocyanidins found in berries have also neuroprotective effects (Joseph et al., 2010).\u003c\/p\u003e\n\u003cp\u003eSupplementation with dietary phytochemicals have direct and hormetic effects, balancing the pro and anti-inflammatory responses (Davinelli et al., 2015; Karlsen et al., 2007). Blueberries in particular have shown in research to improve memory in older adults (Krikorian et al., 2010; see research tab of our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/bioimmersion.com\/products\/blueberry-extract\"\u003eBlueberry-Extract\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor more information). Cherries and cherry juice are shown to improve memory and cognition in older adult (Kent et al., 2015). For more research on berries, see our High-ORAC as well as\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/bioimmersion.com\/products\/phyto-power\"\u003ePhyto-Power\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eresearch tabs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Hormetic Response\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp\u003eA teaspoon of the No 7 longevity can be thought of as one veggie\/fruit serving. And it can also work in small dosages called the hormetic effect or ‘preconditioning\/Hormesis.’ Food phytochemicals play an emerging role as hormetic inducers of neuroprotective pathways relevant for brain aging. For example, in small portions, dietary phytochemicals from vegetables and fruits offer a stimuli that trigger adaptive stress-response mediated by NF-kB to provide neuroprotection (Davinelli et al., 2016).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSelective Nutriceuticals\u003c\/b\u003e: The No 7 Longevity also includes patented nutriceuticals such as the Fructo Borate (125mg) and Chromium (500mcg), B12 (250mcg; as Methylcobalamin), Folate (400mcg; as 5-methyltetrahydrofolate or Quatrefolic), and Vitamin D (1000IU).\u003c\/p\u003e\n\u003cp\u003eFructo Borate is a patented natural plant-derived molecule that works effectively on systemic inflammation (and pain) for people with osteoarthritis (Scorei et al., 2011). Together with polyphenols from the vegetables, greens, fruits, and berries, Fructo Borate is potentiated for a greater bone protection (Horcjada \u0026amp; Offord, 2012; Shen et al., 2012). As a systemic anti-inflammation, Boron and Fructo Borate show a great potential for longevity (Nielsen, 2018).\u003c\/p\u003e\n\u003cp\u003eChromium has also been researched extensively for blood sugar regulation, weight management, and longevity (, Smith \u0026amp; Hsu, 2018; Iskra \u0026amp; Antonyak, 2018).\u003c\/p\u003e\n\u003cp\u003eVitamins B12, Folate, and D have shown in research to support many different systems in the body, from cardiovascular and metabolic diseases, brain aging, arterial function, energy, and Longevity (Ford et al., 2014; Lee et al., 2014; Fenech, 2017; Kwok et al., 2012; Thomas \u0026amp; Fenech, 2015; Watson et al., 2018, respectively). Check out these and more references at the Research tab of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/bioimmersion.com\/products\/no-7-systemic-booster\"\u003eNo-7-Longevity\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe No 7 Longevity\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eencompasses a great deal of research into better health. The scientific community has much more to discover, yet many of the findings do show a clear path toward health that is not riddled by chronic conditions that can be supported by a plant-based diet of whole foods, a cleaner home and office environments, exercise, toxic free personal and home cleaning products, organic or pesticides \u0026amp; herbicides free foods, and clean, researched based supplementations (see Living Well – Dying Well, Chapter 8).\u003c\/p\u003e\n\u003cp\u003eReferences\u003c\/p\u003e\n\u003cp\u003eAmerican Heart Association. (2017, March 09). Unhealthy diets linked to more than 400,000 cardiovascular deaths [AHA\/ASA Newsroom]. Retrieved from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/newsroom.heart.org\/news\/unhealthy-diets-linked-to-more-than-400-000-cardiovascular-deaths?preview=f6bd\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAboonabi, A., \u0026amp; Singh, I. (2015). Chemopreventive role of anthocyanins in atherosclerosis via activation of Nrf2–ARE as an indicator and modulator of redox. \u003ci\u003eBiomedicine \u0026amp; Pharmacotherapy\u003c\/i\u003e, \u003ci\u003e72\u003c\/i\u003e, 30-36.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Anahita_Aboonabi4\/publication\/305349268_NRF2\/links\/5789a89808ae5c86c99ae9ac\/NRF2.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eArboleya, S., Watkins, C., Stanton, C., \u0026amp; Ross, R. P. (2016). 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Chronic inflammation (inflammaging) and its potential contribution to age-associated diseases. \u003ci\u003eJournals of Gerontology Series A: Biomedical Sciences and Medical Sciences\u003c\/i\u003e, \u003ci\u003e69\u003c\/i\u003e(Suppl_1), S4-S9.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/biomedgerontology\/article\/69\/Suppl_1\/S4\/587037\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFranceschi, C., Capri, M., Monti, D., Giunta, S., Olivieri, F., Sevini, F., ... \u0026amp; Cevenini, E. (2007). 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Improving brain signaling in aging: could berries e the answer?. \u003ci\u003eExpert review of neurotherapeutics\u003c\/i\u003e, \u003ci\u003e12\u003c\/i\u003e(8), 887-889.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1586\/ern.12.86\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePresley, T. D., Morgan, A. R., Bechtold, E., Clodfelter, W., Dove, R. W., Jennings, J. M., ... \u0026amp; Burdette, J. H. (2011). Acute effect of a high nitrate diet on brain perfusion in older adults. \u003ci\u003eNitric Oxide\u003c\/i\u003e, \u003ci\u003e24\u003c\/i\u003e(1), 34-42.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3018552\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eQueen, B. L., \u0026amp; Tollefsbol, T. O. (2010). 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Polyphenols-What's Behind their Antiaging Brain Reputation. \u003ci\u003eAnn Nutr Food Sci. 2018; 1 (2)\u003c\/i\u003e, \u003ci\u003e1009\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/7a4f\/f3510573116c121683eabd75c4f35a0abb48.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSavignac, H. M., Kiely, B., Dinan, T. G., \u0026amp; Cryan, J. F. (2014). B ifidobacteria exert strain‐specific effects on stress‐related behavior and physiology in BALB\/c mice. \u003ci\u003eNeurogastroenterology \u0026amp; Motility\u003c\/i\u003e, \u003ci\u003e26\u003c\/i\u003e(11), 1615-1627.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/nmo.12427\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., ... \u0026amp; Solomon, S. D. (2018). 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Commensal Bifidobacterium promotes antitumor immunity and facilitates anti–PD-L1 efficacy. \u003ci\u003eScience\u003c\/i\u003e, aac4255.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/science.sciencemag.org\/content\/350\/6264\/1084\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSolana R. \u0026amp; Pawelec, G. (2004). Immunosenescence.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNeuroImmune Biology, 4\u003c\/i\u003e, 9-21.\u003c\/p\u003e\n\u003cp\u003eSpencer, J. P., Vafeiadou, K., Williams, R. J., \u0026amp; Vauzour, D. (2012). Neuroinflammation: modulation by flavonoids and mechanisms of action. \u003ci\u003eMolecular aspects of medicine\u003c\/i\u003e, \u003ci\u003e33\u003c\/i\u003e(1), 83-97.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0098299711000732\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStevens-Long, J. \u0026amp; Bardell, D. (2018).\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLiving well, dying well\u003c\/i\u003e. Santa Barbara, CA: Fielding University Academic Press\u003c\/p\u003e\n\u003cp\u003e United Nation. (2017). Ageing.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.un.org\/en\/sections\/issues-depth\/ageing\/\"\u003ehttp:\/\/www.un.org\/en\/sections\/issues-depth\/ageing\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVaiserman, A. M., Koliada, A. K., \u0026amp; Marotta, F. (2017). Gut microbiota: A player in aging and a target for anti-aging ervention. \u003ci\u003eAgeing research reviews\u003c\/i\u003e, \u003ci\u003e35\u003c\/i\u003e, 36-45.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.arr.2017.01.001\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.arr.2017.01.001\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003evan Tongeren, S. P., Slaets, J. P., Harmsen, H. J. M., \u0026amp; Welling, G. W. (2005). Fecal microbiota composition and frailty. \u003ci\u003eApplied and environmental microbiology\u003c\/i\u003e, \u003ci\u003e71\u003c\/i\u003e(10), 6438-6442.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/aem.asm.org\/content\/71\/10\/6438.full\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWang, F., Dai, S., Wang, M., \u0026amp; Morrison, H. (2013). Erectile dysfunction and fruit\/vegetable consumption among diabetic Canadian men. \u003ci\u003eUrology\u003c\/i\u003e, \u003ci\u003e82\u003c\/i\u003e(6), 1330-1335.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/24295250\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWorld Health Organization [WHO]. (2014). Twelfth general programme of work: Not merely the absence of disease.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/112792\/GPW_2014-2019_eng.pdf;jsessionid=0CB4A67AA7C6A75C958EE0B97B814151?sequence=1\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZamora-Ros, R., Rabassa, M., Cherubini, A., Urpí-Sardà, M., Bandinelli, S., Ferrucci, L., \u0026amp; Andres-Lacueva, C. (2013). High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults, 2. \u003ci\u003eThe Journal of nutrition\u003c\/i\u003e, \u003ci\u003e143\u003c\/i\u003e(9), 1445-1450.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/jn\/article\/143\/9\/1445\/4615208\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZhang, X., Shu, X. O., Xiang, Y. B., Yang, G., Li, H., Gao, J., ... \u0026amp; Zheng, W. (2011). Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality–. The American journal of clinical nutrition, 94(1), 240-246.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/ajcn\/article\/94\/1\/240\/4597862?ncid=txtlnkusaolp00000619\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZhang, Y., Kensler, T. W., Cho, C. G., Posner, G. H., \u0026amp; Talalay, P. (1994). Anticarcinogenic activities of sulforaphane and structurally related synthetic norbornyl isothiocyanates. Proceedings of the National Academy of Sciences, 91(8), 3147-3150.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.pnas.org\/content\/pnas\/91\/8\/3147.full.pdf\"\u003eArticle\u003c\/a\u003e \u003c\/p\u003e\n\u003ch6\u003eResearch \u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD SCIENCE: THE APPLICATION AND USE OF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhytonutrients\u003c\/strong\u003e- Organic strawberry, raspberry, blueberry, tart cherry, elderberry, cranberry, apple extract, pineapple, beet, kale leaves, spinach leaves, broccoli florets.\u003cbr\u003e\u003cstrong\u003eBioImmersion Super Blend:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eProbiotics\u003c\/strong\u003e- Bifidobacterium longum, Lactobacillus casei, lactobacillus acidophilus, Lactobacillus bulgaricus, and Steprococcus thermophilus.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSupernatant-\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eprobiotic metabolites, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eORNs\u003c\/strong\u003e.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePrebiotics-\u003c\/strong\u003eInulin from Chicory Root along with fiber from organic veggies, greens, fruits, and berries.\u003cbr\u003e\u003cstrong\u003eNutriceuticals\u003c\/strong\u003e- Fructo Borate, Vitamin B12, Vitamin D3, Folate, Chromium.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePhytonutrients \u0026amp; Microbiota: Markers for Longevity and Anti-Aging\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eArboleya, S., Watkins, C., Stanton, C., \u0026amp; Ross, R. P. (2016). Gut bifidobacteria populations in human health and aging. \u003ci\u003eFrontiers in microbiology\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e, 1204.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fmicb.2016.01204\/full\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBasu A. Lyons TJ. (2012). Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJ Agric Food Chem\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e60\u003c\/i\u003e, 5687-92.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf203488k\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBelščak-Cvitanović, A., Durgo, K., Huđek, A., Bačun-Družina, V., \u0026amp; Komes, D. (2018). Overview of polyphenols and their properties. In \u003ci\u003ePolyphenols: Properties, Recovery, and Applications\u003c\/i\u003e (pp. 3-44).\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/B978-0-12-813572-3.00001-4\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/B978-0-12-813572-3.00001-4\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBellavia, A., Larsson, S. C., Bottai, M., Wolk, A., \u0026amp; Orsini, N. (2013). Fruit and vegetable consumption and all-cause mortality: a dose-response analysis–. \u003ci\u003eThe American journal of clinical nutrition\u003c\/i\u003e, \u003ci\u003e98\u003c\/i\u003e(2), 454-459. DOI:\u003ca href=\"https:\/\/doi.org\/10.3945\/ajcn.112.056119\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.3945\/ajcn.112.056119\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBiagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., \u0026amp; Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. \u003ci\u003ePharmacological Research\u003c\/i\u003e, \u003ci\u003e69\u003c\/i\u003e(1), 11-20.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.phrs.2012.10.005\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.phrs.2012.10.005\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., ... \u0026amp; Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. \u003ci\u003eAgeing research reviews\u003c\/i\u003e, \u003ci\u003e40\u003c\/i\u003e, 95-119.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S156816371730003X\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ede la Luz Cádiz-Gurrea, M., Micol, V., Joven, J., Segura-Carretero, A., \u0026amp; Fernández-Arroyo, S. (2018). Different behavior of polyphenols in energy metabolism of lipopolysaccharide-stimulated cells. \u003ci\u003eFood Research International\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.foodres.2018.02.027\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.foodres.2018.02.027\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDevi, S. A., \u0026amp; Sekhar, S. R. (2018). Antiaging Interventions: An Insight into Polyphenols and Brain Aging. In \u003ci\u003eMolecular Basis and Emerging Strategies for Anti-aging Interventions\u003c\/i\u003e(pp. 281-295). Springer, Singapore.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-13-1699-9_18\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDing, S., Jiang, H., \u0026amp; Fang, J. (2018). Regulation of Immune Function by Polyphenols. \u003ci\u003eJournal of immunology research\u003c\/i\u003e, \u003ci\u003e2018\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1155\/2018\/1264074\"\u003ehttps:\/\/doi.org\/10.1155\/2018\/1264074\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eElmann, A., Wang, C. K., \u0026amp; Vauzour, D. (2018). Polyphenols Targeting Brain Cells Longevity, Brain’s Redox Status, and Neurodegenerative Diseases. \u003ci\u003eOxidative medicine and cellular longevity\u003c\/i\u003e, \u003ci\u003e2018\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6109470\/\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFilosa, S., Di Meo, F., \u0026amp; Crispi, S. (2018). Polyphenols-gut microbiota interplay and brain neuromodulation. \u003ci\u003eNeural regeneration research\u003c\/i\u003e, \u003ci\u003e13\u003c\/i\u003e(12), 2055.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6199944\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFlavel, M., Yang, X., \u0026amp; Kitchen, B. (2018). Benefits of plant polyphenols in food. \u003ci\u003eFood Australia\u003c\/i\u003e, \u003ci\u003e70\u003c\/i\u003e(3), 34.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/search.informit.com.au\/documentSummary;dn=838047905849863;res=IELHSS;type=pdf\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGalanakis, C. M. (Ed.). (2018). \u003ci\u003ePolyphenols: Properties, Recovery, and Applications\u003c\/i\u003e. Woodhead Publishing.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=Nm89DwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PP1\u0026amp;dq=polyphenols+and+longevity\u0026amp;ots=X5sVHWoj5Z\u0026amp;sig=p2UGkY8rOTqxSEYDcytNxGgiOEA#v=onepage\u0026amp;q=polyphenols%20and%20longevity\u0026amp;f=false\"\u003eBook\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eHarman D. (2006). Free radical theory of aging: an update. Ann N Y Acad Sci,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e1067\u003c\/i\u003e,1–12.\u003c\/p\u003e\n\u003cp\u003eJoseph, J. A., Shukitt-Hale, B., \u0026amp; Casadesus, G. (2005). Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds–. \u003ci\u003eThe American Journal of Clinical Nutrition\u003c\/i\u003e, \u003ci\u003e81\u003c\/i\u003e(1), 313S-316S.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/ajcn\/article\/81\/1\/313S\/4607635\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eKumar, R., Chauhan, S. K., Vijayalakshmi, S., \u0026amp; Nadanasabapathi, S. (2018). Phytonutrients: Their Relevance to Human Health. In \u003ci\u003eMedicinal Plants\u003c\/i\u003e (pp. 17-46). CRC Press.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.taylorfrancis.com\/books\/e\/9781351046503\/chapters\/10.1201\/9781351046510-2\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLi, Y. R., Li, S., \u0026amp; Lin, C. C. (2018). Effect of resveratrol and pterostilbene on aging and longevity. Biofactors, 44(1), 69-82.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1002\/biof.1400\"\u003ehttps:\/\/doi.org\/10.1002\/biof.1400\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLink, A., Balaguer, F., \u0026amp; Goel, A. (2010). Cancer chemoprevention by dietary polyphenols: promising role for epigenetics. \u003ci\u003eBiochemical pharmacology\u003c\/i\u003e, \u003ci\u003e80\u003c\/i\u003e(12), 1771-1792.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0006295210004703\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLorand, A. (1913). \u003ci\u003eHealth and longevity through rational diet\u003c\/i\u003e. Davis. Philadelphia, PA: F.A. Davis Company, Publishers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMattioli, R., Mosca, L., Sánchez-Lamar, A., Tempera, I., \u0026amp; Hausmann, R. (2018). Natural Bioactive Compounds Acting against Oxidative Stress in Chronic, Degenerative, and Infectious Diseases. \u003ci\u003eOxidative Medicine and Cellular Longevity\u003c\/i\u003e, \u003ci\u003e2018\u003c\/i\u003e. \u003ca href=\"http:\/\/downloads.hindawi.com\/journals\/omcl\/2018\/3894381.pdf\"\u003eAbstract\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMarkus, M. A., \u0026amp; Morris, B. J. (2008). Resveratrol in prevention and treatment of common clinical conditions of aging. \u003ci\u003eClinical interventions in aging\u003c\/i\u003e, \u003ci\u003e3\u003c\/i\u003e(2), 331.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2546476\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMaurya, P. K., \u0026amp; Rizvi, S. I. (2009). Protective role of tea catechins on erythrocytes subjected to oxidative stress during human aging. \u003ci\u003eNatural product research\u003c\/i\u003e, \u003ci\u003e23\u003c\/i\u003e(12), 1072-1079.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/14786410802267643\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMileo, A. M., \u0026amp; Miccadei, S. (2016). Polyphenols as modulator of oxidative stress in cancer disease: new therapeutic strategies. \u003ci\u003eOxidative medicine and cellular longevity\u003c\/i\u003e, \u003ci\u003e2016\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/dx.doi.org\/10.1155\/2016\/6475624\"\u003ehttp:\/\/dx.doi.org\/10.1155\/2016\/6475624\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMinciullo, P. L., Catalano, A., Mandraffino, G., Casciaro, M., Crucitti, A., Maltese, G., ... \u0026amp; Basile, G. (2016). Inflammaging and anti-inflammaging: the role of cytokines in extreme longevity. \u003ci\u003eArchivum immunologiae et therapiae experimentalis\u003c\/i\u003e, \u003ci\u003e64\u003c\/i\u003e(2), 111-126.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/cmb.i-learn.unito.it\/pluginfile.php\/5044\/mod_resource\/content\/1\/Minciullo_et_al.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNagpal, R., Mainali, R., Ahmadi, S., Wang, S., Singh, R., Kavanagh, K., ... \u0026amp; Yadav, H. (2018). Gut microbiome and aging: Physiological and mechanistic insights. \u003ci\u003eNutrition and healthy aging\u003c\/i\u003e, \u003ci\u003e4\u003c\/i\u003e(4), 267-285.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6004897\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eO’Toole, P. W., \u0026amp; Jeffery, I. B. (2015). Gut microbiota and aging. \u003ci\u003eScience\u003c\/i\u003e, \u003ci\u003e350\u003c\/i\u003e(6265), 1214-1215.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/science.sciencemag.org\/content\/350\/6265\/1214\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eParedes-López, O., Cervantes-Ceja, M. L., Vigna-Pérez, M., \u0026amp; Hernández-Pérez, T. (2010). Berries: improving human health and healthy aging, and promoting quality life—a review. \u003ci\u003ePlant foods for human nutrition\u003c\/i\u003e, \u003ci\u003e65\u003c\/i\u003e(3), 299-308.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s11130-010-0177-1\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePeriandavan, K., \u0026amp; Velusamy, P. (2018). Role of Phytochemicals in Eliciting Longevity Genes. In \u003ci\u003eMolecular Basis and Emerging Strategies for Anti-aging Interventions\u003c\/i\u003e(pp. 267-279). Springer, Singapore.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-13-1699-9_17\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRafiei, H., Omidian, K., \u0026amp; Bandy, B. (2018). Protection by different classes of dietary polyphenols against palmitic acid-induced steatosis, nitro-oxidative stress and endoplasmic reticulum stress in HepG2 hepatocytes. \u003ci\u003eJournal of Functional Foods\u003c\/i\u003e, \u003ci\u003e44\u003c\/i\u003e, 173-182.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.jff.2018.02.033\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.jff.2018.02.033\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRahnasto-Rilla, M., Tyni, J., Huovinen, M., Jarho, E., Kulikowicz, T., Ravichandran, S., ... \u0026amp; Moaddel, R. (2018). Natural polyphenols as sirtuin 6 modulators. \u003ci\u003eScientific reports\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(1), 4163.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nature.com\/articles\/s41598-018-22388-5\"\u003ehttps:\/\/www.nature.com\/articles\/s41598-018-22388-5\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRamana, K. V., Reddy, A., Majeti, N. V., \u0026amp; Singhal, S. S. (2018). Therapeutic Potential of Natural Antioxidants. Oxidative medicine and cellular longevity, 2018. \u003ca href=\"http:\/\/downloads.hindawi.com\/journals\/omcl\/2018\/9471051.pdf\"\u003eAbstract\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRizvi, S. I., \u0026amp; Maurya, P. K. (2007). Alterations in antioxidant enzymes during aging in humans. \u003ci\u003eMolecular biotechnology\u003c\/i\u003e, \u003ci\u003e37\u003c\/i\u003e(1), 58-61.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007%2Fs12033-007-0048-7?LI=true\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRizvi, S. I., \u0026amp; Maurya, P. K. (2007). Markers of oxidative stress in erythrocytes during aging in humans. \u003ci\u003eAnnals of the New York academy of sciences\u003c\/i\u003e, \u003ci\u003e1100\u003c\/i\u003e(1), 373-382.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/nyaspubs.onlinelibrary.wiley.com\/doi\/abs\/10.1196\/annals.1395.041\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSarubbo, F., Esteban, S., Miralles, A., \u0026amp; Moranta, D. (2018). Effects of resveratrol and other polyphenols on Sirt1: relevance to brain function during aging. \u003ci\u003eCurrent Neuropharmacology\u003c\/i\u003e, \u003ci\u003e16\u003c\/i\u003e(2), 126-136.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ingentaconnect.com\/contentone\/ben\/cn\/2018\/00000016\/00000002\/art00004\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSarubbo, F., Moranta, D., Miralles, A., \u0026amp; Esteban, S. Polyphenols-What's Behind their Antiaging Brain Reputation. \u003ci\u003eAnn Nutr Food Sci. 2018; 1 (2)\u003c\/i\u003e, \u003ci\u003e1009\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pdfs.semanticscholar.org\/7a4f\/f3510573116c121683eabd75c4f35a0abb48.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShukitt-Hale, B., Lau, F. C., \u0026amp; Joseph, J. A. (2008). Berry fruit supplementation and the aging brain. \u003ci\u003eJournal of Agricultural and Food Chemistry\u003c\/i\u003e, \u003ci\u003e56\u003c\/i\u003e(3), 636-641.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf072505f\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSivakanesan, R. (2018). Antioxidants for Health and Longevity. In \u003ci\u003eMolecular Basis and Emerging Strategies for Anti-aging Interventions\u003c\/i\u003e (pp. 323-341). Springer, Singapore.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-13-1699-9_21\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSlemmer, J. E., Shacka, J. J., Sweeney, M. I., \u0026amp; Weber, J. T. (2008). Antioxidants and free radical scavengers for the treatment of stroke, traumatic brain injury and aging. \u003ci\u003eCurrent medicinal chemistry\u003c\/i\u003e, \u003ci\u003e15\u003c\/i\u003e(4), 404-414.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eDOI:\u003c\/strong\u003e \u003ca href=\"https:\/\/doi.org\/10.2174\/092986708783497337\"\u003ehttps:\/\/doi.org\/10.2174\/092986708783497337\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSpencer, J. P., Vafeiadou, K., Williams, R. J., \u0026amp; Vauzour, D. (2012). Neuroinflammation: modulation by flavonoids and mechanisms of action. \u003ci\u003eMolecular aspects of medicine\u003c\/i\u003e, \u003ci\u003e33\u003c\/i\u003e(1), 83-97.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0098299711000732\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStork, B., \u0026amp; Ventura, N. (2018). Targeting the BECN1-BCL2 autophagy regulatory complex to promote longevity. \u003ci\u003eBiotarget\u003c\/i\u003e, \u003ci\u003e2\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/biotarget.amegroups.com\/article\/view\/4584\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTeplova, V. V., Isakova, E. P., Klein, O. I., Dergachova, D. I., Gessler, N. N., \u0026amp; Deryabina, Y. I. (2018). Natural Polyphenols: Biological Activity, Pharmacological Potential, Means of Metabolic Engineering. \u003ci\u003eApplied Biochemistry and Microbiology\u003c\/i\u003e, \u003ci\u003e54\u003c\/i\u003e(3), 221-237.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1134\/S0003683818030146\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTiihonen, K., Ouwehand, A. C., \u0026amp; Rautonen, N. (2010). Human intestinal microbiota and healthy ageing. \u003ci\u003eAgeing research reviews\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(2), 107-116.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.arr.2009.10.004\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.arr.2009.10.004\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVitetta, L., Briskey, D., Alford, H., Hall, S., \u0026amp; Coulson S. (2014). Probiotics, prebiotics and the gastrointestinal tract in health and disease. Inflammopharmacology, DOI: 10.1007\/s10787-014-0201-4.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.researchgate.net\/profile\/Luis_Vitetta\/publication\/260842062_Probiotics_prebiotics_and_the_gastrointestinal_tract_in_health_and_disease\/links\/0a85e53b47e7f81075000000.pdf\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWang, H., Liu, J., Li, T., \u0026amp; Liu, R. H. (2018). Blueberry extract promotes longevity and stress tolerance via DAF-16 in Caenorhabditis elegans. \u003ci\u003eFood \u0026amp; function\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(10), 5273-5282.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/pubs.rsc.org\/en\/content\/articlelanding\/2018\/fo\/c8fo01680a\/unauth#!divAbstract\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZamora-Ros, R., Rabassa, M., Cherubini, A., Urpí-Sardà, M., Bandinelli, S., Ferrucci, L., \u0026amp; Andres-Lacueva, C. (2013). High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults, 2. \u003ci\u003eThe Journal of nutrition\u003c\/i\u003e, \u003ci\u003e143\u003c\/i\u003e(9), 1445-1450.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/jn\/article\/143\/9\/1445\/4615208\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eLongevity: Polyphenols, Probiotics and Nutriceuticals\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAn, R., Wilms, E., Masclee, A. A., Smidt, H., Zoetendal, E. G., \u0026amp; Jonkers, D. (2018). Age-dependent changes in GI physiology and microbiota: time to reconsider?. \u003ci\u003eGut\u003c\/i\u003e, \u003ci\u003e67\u003c\/i\u003e(12), 2213-2222.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/gut.bmj.com\/content\/67\/12\/2213\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBuford, T. W. (2017). 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Flavonoids and the gastrointestinal tract: local and systemic effects. \u003ci\u003eMolecular aspects of medicine\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.mam.2018.01.001\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.mam.2018.01.001\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eParvez, S., Malik, K.A., Kang, S., \u0026amp; Kim, H.Y. (2006). Probiotics and their fermented food products are beneficial for health. J Appl Microbiol.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100\u003c\/i\u003e, 1171–85.\u003c\/p\u003e\n\u003cp\u003ePasinetti, G. M., Singh, R., Westfall, S., Herman, F., Faith, J., \u0026amp; Ho, L. (2018). The role of the gut microbiota in the metabolism of polyphenols as characterized by gnotobiotic mice. \u003ci\u003eJournal of Alzheimer's Disease\u003c\/i\u003e, (Preprint), 1-13.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/content.iospress.com\/articles\/journal-of-alzheimers-disease\/jad171151\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRoberfroid, M.B. (2000). Prebiotics and probiotics: Are they functional foods? Am J Clin Nutr,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e71\u003c\/i\u003e, 1682S–7S.\u003c\/p\u003e\n\u003cp\u003eSaini, R., Saini, S., Sugandha. (2009). Probiotics: The health boosters. J Cutan Aesthet Surg,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e2\u003c\/i\u003e, 112.\u003c\/p\u003e\n\u003cp\u003eRizvi, S. I., \u0026amp; Çakatay, U. (2018). Molecular Basis and Emerging Strategies for Anti-aging Interventions. \u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/book\/10.1007%2F978-981-13-1699-9#about\"\u003eIntroduction\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAzcarate-Peril, M.A., Sikes, M., Bruno-Barcena, J.M. (2011). The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAm J Physiol Gastrointest Liver Physiol\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e301\u003c\/i\u003e, G401-G424. doi:10.1152\/ajpgi.00110.2011.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBoron and Chromium: Healthy Longevity\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDonoiu, I., Militaru, C., Obleagă, O., Hunter, J. M., Neamţu, J., Biţă, A., ... \u0026amp; Rogoveanu, O. C. (2018). Effects of Boron-Containing Compounds on Cardiovascular Disease Risk Factors–A Review. \u003ci\u003eJournal of Trace Elements in Medicine and Biology\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0946672X18301561\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eIskra, R., \u0026amp; Antonyak, H. (2018). Chromium in Health and Longevity. In \u003ci\u003eTrace Elements and Minerals in Health and Longevity\u003c\/i\u003e (pp. 133-162). Springer, Cham.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-03742-0_5\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMalavolta, M., \u0026amp; Mocchegiani, E. Trace Elements and Minerals in Health and Longevity.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=_qN5DwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PR5\u0026amp;ots=_NhCR-TtqI\u0026amp;sig=lFpPWEztO90z1z_xVUXG4NMjG98#v=onepage\u0026amp;q\u0026amp;f=false\"\u003ePreface\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eNielsen, F. H. (2018). Boron in Aging and Longevity. In \u003ci\u003eTrace Elements and Minerals in Health and Longevity\u003c\/i\u003e (pp. 163-177). Springer, Cham.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-03742-0_6\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSmith Jr, J. C., \u0026amp; Hsu, J. M. (2018). ZINC, COPPER, CHROMIUM, AND SELENIUM. \u003ci\u003eNutritional Approaches To Aging Research\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=kLxHDwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=RA1-PA52\u0026amp;dq=Chromium+mineral+and+longevity\u0026amp;ots=_xR2B6Aw3L\u0026amp;sig=upge-F9iZctfqAdObnLx2ug73Hs#v=onepage\u0026amp;q\u0026amp;f=false\"\u003eBook\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eFructo Borate and Polyphenols: Joint \u0026amp; Bone Health\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eHorcajada, M. N., \u0026amp; Offord, E. (2012). Naturally plant-derived compounds: role in bone anabolism. \u003ci\u003eCurrent molecular pharmacology\u003c\/i\u003e, \u003ci\u003e5\u003c\/i\u003e(2), 205-218.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ingentaconnect.com\/content\/ben\/cmp\/2012\/00000005\/00000002\/art00011\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSacco, S. M., Horcajada, M. N., \u0026amp; Offord, E. (2013). Phytonutrients for bone health during ageing. \u003ci\u003eBritish journal of clinical pharmacology\u003c\/i\u003e, \u003ci\u003e75\u003c\/i\u003e(3), 697-707.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/bpspubs.onlinelibrary.wiley.com\/doi\/full\/10.1111\/bcp.12033\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eScorei et al. (2011). A double-blind, Placebo-Controlled Polot Study to Evaluate the Effect of Calcium Fructoborate on Systemic Inflammation and Dyslipidemia Markers for Middle-Aged People with Ordinary Osteoarthritis.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBiol Trace Elem Res\u003c\/em\u003e;144:253-263.\u003c\/p\u003e\n\u003cp\u003eShen, C.L., von Bergen, V., Chyu, M.C., Jenkins, M.R., Mo, H., Chen, C..H, \u0026amp; Kwun, I.S. (2012). Fruits and dietary phytochemicals in bone protection. Nutr Res, 32(12), 897-910. DOI:\u003ca href=\"https:\/\/doi.org\/10.1016\/j.nutres.2012.09.018\"\u003e10.1016\/j.nutres.2012.09.018\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWeaver, C. M., Alekel, D. L., Ward, W. E., \u0026amp; Ronis, M. J. (2012). Flavonoid intake and bone health. \u003ci\u003eJournal of nutrition in gerontology and geriatrics\u003c\/i\u003e, \u003ci\u003e31\u003c\/i\u003e(3), 239-253.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/21551197.2012.698220\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZhang, Y. B., Zhong, Z. M., Hou, G., Jiang, H., \u0026amp; Chen, J. T. (2011). Involvement of oxidative stress in age-related bone loss. \u003ci\u003eJournal of Surgical Research\u003c\/i\u003e, \u003ci\u003e169\u003c\/i\u003e(1), e37-e42.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.jss.2011.02.033\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.jss.2011.02.033\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVitamin D, B12, \u0026amp; Folate: Systemic Longevity Boosters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAutier, P., Boniol, M., Pizot, C., \u0026amp; Mullie, P. (2014). Vitamin D status and ill health: a systematic review. \u003ci\u003eThe lancet Diabetes \u0026amp; endocrinology\u003c\/i\u003e, \u003ci\u003e2\u003c\/i\u003e(1), 76-89. DOI:\u003ca href=\"https:\/\/doi.org\/10.1016\/S2213-8587(13)70165-7\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1016\/S2213-8587(13)70165-\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFenech, M. (2017). Vitamins Associated with Brain Aging, Mild Cognitive Impairment, and Alzheimer Disease: Biomarkers, Epidemiological and Experimental Evidence, Plausible Mechanisms, and Knowledge Gaps. \u003ci\u003eAdvances in Nutrition\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(6), 958-970.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3945\/an.117.015610\"\u003ehttps:\/\/doi.org\/10.3945\/an.117.015610\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFord, J. A., MacLennan, G. S., Avenell, A., Bolland, M., Grey, A., Witham, M., \u0026amp; RECORD Trial Group. (2014). Cardiovascular disease and vitamin D supplementation: trial analysis, systematic review, and meta-analysis–. \u003ci\u003eThe American journal of clinical nutrition\u003c\/i\u003e, \u003ci\u003e100\u003c\/i\u003e(3), 746-755.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/ajcn\/article\/100\/3\/746\/4576427\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGrant, W. B. (2011). An estimate of the global reduction in mortality rates through doubling vitamin D levels. \u003ci\u003eEuropean Journal of Clinical Nutrition\u003c\/i\u003e, \u003ci\u003e65\u003c\/i\u003e(9), 1016. DOI:\u003ca href=\"https:\/\/doi.org\/10.1038\/ejcn.2011.68\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1038\/ejcn.2011.68\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGoulão, B., Stewart, F., Ford, J. A., MacLennan, G., \u0026amp; Avenell, A. (2018). Cancer and vitamin D supplementation: a systematic review and meta-analysis. \u003ci\u003eThe American journal of clinical nutrition\u003c\/i\u003e, \u003ci\u003e107\u003c\/i\u003e(4), 652-663.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1016\/j.cct.2017.11.015\"\u003ehttps:\/\/doi.org\/10.1016\/j.cct.2017.11.015\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLee, J.H., O’Keefe, J.H., Bell, D., Hensrud, D.D., Holick, M.F. (2008). Vitamin D deficiency: An important, common, and easily treatable\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecardiovascular risk factor? J Am Coll Cardio,\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003ci\u003e52\u003c\/i\u003e(24), 1949-1956.\u003c\/p\u003e\n\u003cp\u003eKwok, T., Chook, P., Qiao, M., Tam, L., Poon, Y. K. P., Ahuja, A. T., ... \u0026amp; Woo, K. S. (2012). Vitamin B-12 supplementation improves arterial function in vegetarians with subnormal vitamin B-12 status. \u003ci\u003eThe journal of nutrition, health \u0026amp; aging\u003c\/i\u003e, \u003ci\u003e16\u003c\/i\u003e(6), 569-573.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s12603-012-0036-x\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePannérec, A., Migliavacca, E., De Castro, A., Michaud, J., Karaz, S., Goulet, L., ... \u0026amp; Feige, J. N. (2018). Vitamin B12 deficiency and impaired expression of amnionless during aging. \u003ci\u003eJournal of cachexia, sarcopenia and muscle\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(1), 41-52.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1002\/jcsm.12260\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSae‐Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G., Bollati, V., Mathers, J. C., \u0026amp; Byun, H. M. (2018). Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. \u003ci\u003eMolecular Nutrition \u0026amp; Food Research,\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003e62\u003c\/i\u003e(23), 1800092.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1002\/mnfr.201800092\"\u003ehttps:\/\/doi.org\/10.1002\/mnfr.201800092\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThomas, P., \u0026amp; Fenech, M. (2015). Buccal Cytome Biomarkers and Their Association with Plasma Folate, Vitamin B12 and Homocysteine in Alzheimer's Disease. \u003ci\u003eLifestyle Genomics\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(2), 57-69.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1159\/000435784\"\u003ehttps:\/\/doi.org\/10.1159\/000435784\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eUday, S., \u0026amp; Högler, W. (2018). Prevention of rickets and osteomalacia in the UK: political action overdue. \u003ci\u003eArchives of disease in childhood\u003c\/i\u003e, \u003ci\u003e103\u003c\/i\u003e(9), 901-906.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/adc.bmj.com\/content\/103\/9\/901\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWalsh, S. P. K. (2018). Why foods derived from animals are not necessary for human health. Ethical Vegetarianism and Veganism, 19-33.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/books.google.com\/books?hl=en\u0026amp;lr=\u0026amp;id=xDZyDwAAQBAJ\u0026amp;oi=fnd\u0026amp;pg=PT38\u0026amp;dq=vitamin+B12+and+longevity\u0026amp;ots=i_QN-76IA6\u0026amp;sig=owPmepniqIvTA8wk9-ReXgfOr3E#v=onepage\u0026amp;q=vitamin%20B12%20and%20longevity\u0026amp;f=false\"\u003eChapter11\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWatson, J., Lee, M., \u0026amp; Garcia-Casal, M. N. (2018). Consequences of Inadequate Intakes of Vitamin A, Vitamin B 12, Vitamin D, Calcium, Iron, and Folate in Older Persons. \u003ci\u003eCurrent geriatrics reports\u003c\/i\u003e, \u003ci\u003e7\u003c\/i\u003e(2), 103-113.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s13670-018-0241-5\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eGreens and Red Beet Root: Dietary Nitrate (blood flow, heart, brain, and strong exercise)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAquilano, K., Baldelli, S., Rotilio, G., \u0026amp; Ciriolo, M. R. (2008). Role of nitric oxide synthases in Parkinson’s disease: a review on the antioxidant and anti-inflammatory activity of polyphenols. \u003ci\u003eNeurochemical research\u003c\/i\u003e, \u003ci\u003e33\u003c\/i\u003e(12), 2416-2426.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/link.springer.com\/article\/10.1007\/s11064-008-9697-6\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAshton, N., Lind, E., Fiddler, J., \u0026amp; Fiddler, R. (2018). Beetroot Juice Supplementation Lowers Oxygen Cost of Vigorous Intensity Aerobic Exercise in Trained Endurance Athletes. In \u003ci\u003eInternational Journal of Exercise Science: Conference Proceedings\u003c\/i\u003e (Vol. 9, No. 6, p. 3).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/digitalcommons.wku.edu\/cgi\/viewcontent.cgi?article=3495\u0026amp;amp=\u0026amp;context=ijesab\u0026amp;amp=\u0026amp;sei-redir=1\u0026amp;referer=https%253A%252F%252Fscholar.google.com%252Fscholar%253Fhl%253Den%2526as_sdt%253D0%252C48%2526as_ylo%253D2018%2526q%253Dbeetroot%252Band%252Bexercise#search=%22beetroot%20exercise%22\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eAvoort, C. M., Loon, L. J., Hopman, M. T., \u0026amp; Verdijk, L. B. (2018). Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate. \u003ci\u003eEuropean journal of clinical nutrition\u003c\/i\u003e, 1.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.nature.com\/articles\/s41430-018-0140-z\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBalsalobre-Fernández, C., Romero-Moraleda, B., Cupeiro, R., Peinado, A. B., Butragueño, J., \u0026amp; Benito, P. J. (2018). The effects of beetroot juice supplementation on exercise economy, rating of perceived exertion and running mechanics in elite distance runners: A double-blinded, randomized study. \u003ci\u003ePloS one\u003c\/i\u003e, \u003ci\u003e13\u003c\/i\u003e(7), e0200517.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0200517\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBlekkenhorst, L., Sim, M., Bondonno, C., Bondonno, N., Ward, N., Prince, R., ... \u0026amp; Hodgson, J. (2018). Cardiovascular health benefits of specific vegetable types: A narrative review. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e(5), 595.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/10\/5\/595\/htm\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCatsicas, R. (2018). Fabulous vegetables!. \u003ci\u003eDiabetes Lifestyle\u003c\/i\u003e, \u003ci\u003e2018\u003c\/i\u003e(2), 18-23.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/journals.co.za\/content\/journal\/10520\/EJC-fcd2be5c9\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCuenca, E., Jodra, P., Pérez-López, A., González-Rodríguez, L., Fernandes da Silva, S., Veiga-Herreros, P., \u0026amp; Domínguez, R. (2018). Effects of Beetroot Juice Supplementation on Performance and Fatigue in a 30-s All-Out Sprint Exercise: A Randomized, Double-Blind Cross-Over Study. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e(9), 1222.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mdpi.com\/2072-6643\/10\/9\/1222\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eChen, G. C., Koh, W. P., Yuan, J. M., Qin, L. Q., \u0026amp; van Dam, R. M. (2018). Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis. \u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e, \u003ci\u003e119\u003c\/i\u003e(9), 1057-1067.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.cambridge.org\/core\/journals\/british-journal-of-nutrition\/article\/green-leafy-and-cruciferous-vegetable-consumption-and-risk-of-type-2-diabetes-results-from-the-singapore-chinese-health-study-and-metaanalysis\/B07200AD04BC0AC8963F3AAFFFBD94DA\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDai, Q., Borenstein, A. R., Wu, Y., Jackson, J. C., \u0026amp; Larson, E. B. (2006). Fruit and vegetable juices and Alzheimer’s disease: the Kame Project. \u003ci\u003eThe American journal of medicine\u003c\/i\u003e, \u003ci\u003e119\u003c\/i\u003e(9), 751-759.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.amjmed.2006.03.045\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.amjmed.2006.03.045\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eJonvik, K. L., Nyakayiru, J., Van Dijk, J. W., Maase, K., Ballak, S. B., Senden, J. M. G., ... \u0026amp; Verdijk, L. B. (2018). Repeated-sprint performance and plasma responses following beetroot juice supplementation do not differ between recreational, competitive and elite sprint athletes. \u003ci\u003eEuropean journal of sport science\u003c\/i\u003e, \u003ci\u003e18\u003c\/i\u003e(4), 524-533.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.tandfonline.com\/doi\/abs\/10.1080\/17461391.2018.1433722\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLetenneur, L., Proust-Lima, C., Le Gouge, A., Dartigues, J. F., \u0026amp; Barberger-Gateau, P. (2007). Flavonoid intake and cognitive decline over a 10-year period. \u003ci\u003eAmerican journal of epidemiology\u003c\/i\u003e, \u003ci\u003e165\u003c\/i\u003e(12), 1364-1371.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1093\/aje\/kwm036\"\u003ehttps:\/\/doi.org\/10.1093\/aje\/kwm036\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLidder, S., \u0026amp; Webb, A. J. (2013). Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate‐nitrite‐nitric oxide pathway. \u003ci\u003eBritish journal of clinical pharmacology\u003c\/i\u003e, \u003ci\u003e75\u003c\/i\u003e(3), 677-696. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1111\/j.1365-2125.2012.04420.x\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1111\/j.1365-2125.2012.04420.x\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMorris, M. C., Wang, Y., Barnes, L. L., Bennett, D. A., Dawson-Hughes, B., \u0026amp; Booth, S. L. (2018). Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study. \u003ci\u003eNeurology\u003c\/i\u003e, \u003ci\u003e90\u003c\/i\u003e(3), e214-e222.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/n.neurology.org\/content\/90\/3\/e214\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMurphy, M., Eliot, K., Heuertz, R. M., \u0026amp; Weiss, E. (2012). Whole beetroot consumption acutely improves running performance. \u003ci\u003eJournal of the Academy of Nutrition and Dietetics\u003c\/i\u003e, \u003ci\u003e112\u003c\/i\u003e(4), 548-552. DOI:\u003ca href=\"https:\/\/doi.org\/10.1016\/j.jand.2011.12.002\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1016\/j.jand.2011.12.002\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSobko, T., Marcus, C., Govoni, M., \u0026amp; Kamiya, S. (2010). Dietary nitrate in Japanese traditional foods lowers diastolic blood pressure in healthy volunteers. \u003ci\u003eNitric Oxide\u003c\/i\u003e, \u003ci\u003e22\u003c\/i\u003e(2), 136-140. DOI:\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/doi.org\/10.1016\/j.niox.2009.10.007\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1016\/j.niox.2009.10.007\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLiu, A. H., Bondonno, C. P., Croft, K. D., Puddey, I. B., Woodman, R. J., Rich, L., ... \u0026amp; Hodgson, J. M. (2013). Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers. \u003ci\u003eNitric Oxide\u003c\/i\u003e, \u003ci\u003e35\u003c\/i\u003e, 123-130. DOI:\u003ca href=\"https:\/\/doi.org\/10.1016\/j.niox.2013.10.001\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.1016\/j.niox.2013.10.001\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eShahidi, F., \u0026amp; Yeo, J. (2018). Bioactivities of phenolics by focusing on suppression of chronic diseases: A review. International journal of molecular sciences, 19(6), 1573.\u003c\/p\u003e\n\u003cp\u003e \u003ca href=\"https:\/\/www.mdpi.com\/1422-0067\/19\/6\/1573\"\u003ehttps:\/\/www.mdpi.com\/1422-0067\/19\/6\/1573\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTan, R., Wylie, L. J., Thompson, C., Blackwell, J. R., Bailey, S. J., Vanhatalo, A., \u0026amp; Jones, A. M. (2018). Beetroot juice ingestion during prolonged moderate-intensity exercise attenuates progressive rise in O2 uptake. \u003ci\u003eJournal of Applied Physiology\u003c\/i\u003e, \u003ci\u003e124\u003c\/i\u003e(5), 1254-1263.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.physiology.org\/doi\/abs\/10.1152\/japplphysiol.01006.2017\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eVyas, M. (2017). Nutritional profile of spinach and its antioxidant \u0026amp; antidiabetic evaluation. \u003ci\u003eInternational Journal of Green Pharmacy (IJGP)\u003c\/i\u003e, \u003ci\u003e11\u003c\/i\u003e(03).\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/greenpharmacy.info\/index.php\/ijgp\/article\/view\/1125\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eCranberry: Heart, liver, and Oral Health\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLapshina, E.A., Zamaraeva, M., Cheshchevik, V.T., Olchowik-Grabarek, E., Sekowski, S., Zukowska, I., … Zavodnik, I.B. (2015).Cranberry flavonoids prevent toxic rat liver mitochondrial damage in vivo and scavenge free radicals in vitro.\u003cem\u003eCell Miochem Funct\u003c\/em\u003e\u003ci\u003e, 33\u003c\/i\u003e(4), 202-210.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNovotny, J., Baer, D.J., Khoo, C., Gebauer, S.K., \u0026amp; Charron, C.S. (2015). Cranberry juice consumption lowers markers of cardiometabliolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. \u003cem\u003eJ Nutr\u003c\/em\u003e, \u003ci\u003e145\u003c\/i\u003e(6), 1185-93.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFeldman M, Tanabe S, Howell A, Grenier D. BMC Complement Altern Med. 2012 Jan 16; 12:6. Epub 2012 Jan 16.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eDOI:\u003ca href=\"https:\/\/doi.org\/10.1186\/1472-6882-12-6\"\u003e10.1186\/1472-6882-12-6\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003ePolyphenols and Metabolic Syndrome Support\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBasu A. Lyons TJ. (2012). Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJ Agric Food Chem\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e60\u003c\/i\u003e, 5687-92.\u003c\/p\u003e\n\u003cp\u003eLi, S., Tan, H. Y., Wang, N., Cheung, F., Hong, M., \u0026amp; Feng, Y. (2018). The potential and action mechanism of polyphenols in the treatment of liver diseases. \u003ci\u003eOxidative medicine and cellular longevity\u003c\/i\u003e, \u003ci\u003e2018\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1155\/2018\/8394818\"\u003ehttps:\/\/doi.org\/10.1155\/2018\/8394818\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRaustadottir, T., Davies, S.S., Stock, A.A., Su, Y., Heward, C.B., Roberts, L.J. 2\u003csup\u003end\u003c\/sup\u003e, Hrman, S.M. (2009). Tart cherry juice decreases oxidative stress in healthy older men and women.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJ Nutr\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e139\u003c\/i\u003e, 1896-1900.\u003c\/p\u003e\n\u003cp\u003eTörrönen, R., Kolehmainen, M., Sarkkinen, E., Poutanen, K., Mykkänen, H., \u0026amp; Niskanen, L. (2013). Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women1–4. \u003ci\u003eThe Journal of nutrition\u003c\/i\u003e, \u003ci\u003e143\u003c\/i\u003e(4), 430-436. DOI:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.3945\/jn.112.169771\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.3945\/jn.112.169771\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSievenpiper, J.L., Chiavaroli, L., de Souza, R.J., Mirrahimi, A., Cozma, A.I., Ha, V., … Jenkins, D.J. (2012). 'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials. \u003ci\u003eBr J Nutr, 108\u003c\/i\u003e(3), 418-23.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eZulet, M. A. Fruit Fiber Consumption Specifically Improves Liver Health Status in Obese Subjects under Energy Restriction. \u003ci\u003ePrecision Nutrition and Metabolic Syndrome Management\u003c\/i\u003e, 55.\u003cspan\u003e\u003ca href=\"https:\/\/www.mdpi.com\/books\/pdfdownload\/book\/681#page=64\"\u003eBooklet\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eSuper Blend: Probiotics, Supernatant, ORNs, \u0026amp; Fiber\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBozzetto, L., Costabile, G., Della Pepa, G., Ciciola, P., Vetrani, C., Vitale, M., ... \u0026amp; Annuzzi, G. (2018). Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e(7), 943. DOI:\u003ca href=\"https:\/\/doi.org\/10.3390\/nu10070943\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.3390\/nu10070943\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGonzález-Herrera, S. M., Herrera, R. R., López, M. G., Rutiaga, O. M., Aguilar, C. N., Esquivel, J. C. C., \u0026amp; Martínez, L. A. O. (2015). Inulin in food products: prebiotic and functional ingredient. \u003ci\u003eBritish Food Journal\u003c\/i\u003e, \u003ci\u003e117\u003c\/i\u003e(1), 371-387.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.emeraldinsight.com\/doi\/abs\/10.1108\/BFJ-09-2013-0238\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"dx-doi\"\u003eHolscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. \u003ci\u003eGut Microbes\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(2), 172-184.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1080\/19490976.2017.1290756\"\u003ehttps:\/\/doi.org\/10.1080\/19490976.2017.1290756\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMcRae, M. P. (2018). The Benefits of Dietary Fiber Intake on Reducing the Risk of Cancer: An Umbrella Review of Meta-analyses. \u003ci\u003eJournal of Chiropractic Medicine\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e(2), 90-96.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.jcm.2017.12.001\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.jcm.2017.12.001\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMuir, J. G., Yao, C. K., \u0026amp; Gibson, P. G. (2015). Functional short-chain carbohydrates (prebiotics) in the diet to improve the microbiome and health of the gastrointestinal tract. \u003ci\u003eAnimal Production Science\u003c\/i\u003e, \u003ci\u003e55\u003c\/i\u003e(12), 1376-1380.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.publish.csiro.au\/AN\/AN15277\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003ePost, R. E., Mainous, A. G., King, D. E., \u0026amp; Simpson, K. N. (2012). Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis. \u003ci\u003eThe Journal of the American Board of Family Medicine\u003c\/i\u003e, \u003ci\u003e25\u003c\/i\u003e(1), 16-23. DOI:\u003ca href=\"https:\/\/doi.org\/10.3122\/jabfm.2012.01.110148\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.3122\/jabfm.2012.01.110148\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eRoberfroid, M., Gibson, G. R., Hoyles, L., McCartney, A. L., Rastall, R., Rowland, I., ... \u0026amp; Guarner, F. (2010). Prebiotic effects: metabolic and health benefits.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBritish Journal of Nutrition\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e104\u003c\/i\u003e(S2), S1-S63. DOI:\u003ca href=\"https:\/\/doi.org\/10.1017\/S0007114510003363\"\u003e10.1017\/S0007114510003363\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTiihonen, K., Ouwehand, A. C., \u0026amp; Rautonen, N. (2010). Human intestinal microbiota and healthy ageing. \u003ci\u003eAgeing research reviews\u003c\/i\u003e, \u003ci\u003e9\u003c\/i\u003e(2), 107-116.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.arr.2009.10.004\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.arr.2009.10.004\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eLongevity and Plant-Based Diet\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAmerican Heart Association. (2017, March 09). Unhealthy diets linked to more than 400,000 cardiovascular deaths [AHA\/ASA Newsroom]. Retrieved from\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/newsroom.heart.org\/news\/unhealthy-diets-linked-to-more-than-400-000-cardiovascular-deaths?preview=f6bd\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBiagi, E., Candela, M., Turroni, S., Garagnani, P., Franceschi, C., \u0026amp; Brigidi, P. (2013). Ageing and gut microbes: perspectives for health maintenance and longevity. \u003ci\u003ePharmacological Research\u003c\/i\u003e, \u003ci\u003e69\u003c\/i\u003e(1), 11-20.\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Persistent link using digital object identifier\" href=\"https:\/\/doi.org\/10.1016\/j.phrs.2012.10.005\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehttps:\/\/doi.org\/10.1016\/j.phrs.2012.10.005\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eBozzetto, L., Costabile, G., Della Pepa, G., Ciciola, P., Vetrani, C., Vitale, M., ... \u0026amp; Annuzzi, G. (2018). Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk. \u003ci\u003eNutrients\u003c\/i\u003e, \u003ci\u003e10\u003c\/i\u003e(7), 943. DOI:\u003ca href=\"https:\/\/doi.org\/10.3390\/nu10070943\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e10.3390\/nu10070943\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCalder, P. C., Bosco, N., Bourdet-Sicard, R., Capuron, L., Delzenne, N., Doré, J., ... \u0026amp; Visioli, F. (2017). Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition. \u003ci\u003eAgeing research reviews\u003c\/i\u003e, \u003ci\u003e40\u003c\/i\u003e, 95-119.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S156816371730003X\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCaprara, G. (2018). Diet and longevity: The effects of traditional eating habits on human lifespan extension. \u003ci\u003eMediterranean Journal of Nutrition and Metabolism\u003c\/i\u003e, (Preprint), 1-34.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/content.iospress.com\/articles\/mediterranean-journal-of-nutrition-and-metabolism\/mnm180225\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDesmond, M. A., Sobiecki, J., Fewtrell, M., \u0026amp; Wells, J. C. (2018). Plant-based diets for children as a means of improving adult cardiometabolic health. \u003ci\u003eNutrition reviews\u003c\/i\u003e, \u003ci\u003e76\u003c\/i\u003e(4), 260-273.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1093\/nutrit\/nux079\"\u003ehttps:\/\/doi.org\/10.1093\/nutrit\/nux079\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDonoiu, I., Militaru, C., Obleagă, O., Hunter, J. M., Neamţu, J., Biţă, A., ... \u0026amp; Rogoveanu, O. C. (2018). Effects of Boron-Containing Compounds on Cardiovascular Disease Risk Factors–A Review. \u003ci\u003eJournal of Trace Elements in Medicine and Biology\u003c\/i\u003e.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0946672X18301561\"\u003eAbstract\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFilosa, S., Di Meo, F., \u0026amp; Crispi, S. (2018). Polyphenols-gut microbiota interplay and brain neuromodulation. \u003ci\u003eNeural regeneration research\u003c\/i\u003e, \u003ci\u003e13\u003c\/i\u003e(12), 2055.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6199944\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"dx-doi\"\u003eHolscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. \u003ci\u003eGut Microbes\u003c\/i\u003e, \u003ci\u003e8\u003c\/i\u003e(2), 172-184.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/doi.org\/10.1080\/19490976.2017.1290756\"\u003ehttps:\/\/doi.org\/10.1080\/19490976.2017.1290756\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLe Couteur, D. G., Solon-Biet, S., Wahl, D., Cogger, V. C., Willcox, B. J., Willcox, D. C., ... \u0026amp; Simpson, S. J. (2016). New Horizons: Dietary protein, ageing and the Okinawan ratio. \u003ci\u003eAge and ageing\u003c\/i\u003e, \u003ci\u003e45\u003c\/i\u003e(4), 443-447.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/ageing\/article\/45\/4\/443\/1680839\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMcMacken, M., \u0026amp; Shah, S. (2017). A plant-based diet for the prevention and treatment of type 2 diabetes. \u003ci\u003eJournal of geriatric cardiology: JGC\u003c\/i\u003e, \u003ci\u003e14\u003c\/i\u003e(5), 342.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5466941\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eSeidelmann, S. B., Claggett, B., Cheng, S., Henglin, M., Shah, A., Steffen, L. M., ... \u0026amp; Solomon, S. D. (2018). Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis. \u003ci\u003eThe Lancet Public Health\u003c\/i\u003e, \u003ci\u003e3\u003c\/i\u003e(9), e419-e428.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.thelancet.com\/journals\/lanpub\/article\/PIIS2468-2667(18)30135-X\/fulltext\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eTuso, P. J., Ismail, M. H., Ha, B. P., \u0026amp; Bartolotto, C. (2013). Nutritional update for physicians: plant-based diets. \u003ci\u003eThe Permanente Journal\u003c\/i\u003e, \u003ci\u003e17\u003c\/i\u003e(2), 61.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3662288\/\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eZamora-Ros, R., Rabassa, M., Cherubini, A., Urpí-Sardà, M., Bandinelli, S., Ferrucci, L., \u0026amp; Andres-Lacueva, C. (2013). High Concentrations of a Urinary Biomarker of Polyphenol Intake Are Associated with Decreased Mortality in Older Adults, 2. \u003ci\u003eThe Journal of nutrition\u003c\/i\u003e, \u003ci\u003e143\u003c\/i\u003e(9), 1445-1450.\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/academic.oup.com\/jn\/article\/143\/9\/1445\/4615208\"\u003eArticle\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003e Ingredients\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNo. 7 Systemic Booster:  The New Longevity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA Proprietary blend of-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e5 grams per tsp.\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e                                            \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePhytonutrients-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eOrganic fruits, berries, vegetables \u0026amp; greens: Strawberry, Raspberry, Blueberry, Tart Cherry, Elderberry, Cranberry, Apple Extract, Pineapple, Beet, Kale Leaves, Spinach Leaves, Broccoli Floret.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBioImmersion Probiotic Master Blend\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e–\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eProbiotics\u003c\/b\u003e-\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLactobacillus plantarum, Lactobacillus paracasei, Lactobacillus reuteri, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium lactic, Bifidobacterium longum, Streptococcus thermophilus and Lactobacillus bulgaricus\u003c\/em\u003e;\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePrebiotic\u003c\/b\u003e- Inulin from chicory Root;\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSupernatant\u003c\/b\u003e- probiotic metabolites, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eORNs\u003c\/b\u003e. 30 billion CFU.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFiber-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eOrganic Inulin\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutriceuticals-\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eFructo Borate 125mg, Vit. B-12 (\u003ci\u003emethyl cobalamin\u003c\/i\u003e) 250mcg, Vit. D3 1000IU, Folate 400mg, Chromium polynicotinate (trivalent with nicotimic acid) 250mcg.                                                                                       \u003c\/p\u003e\n\u003cp\u003eContainer- 150 grams\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6\u003e\n\u003cspan\u003eProtocol\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNO. 7 SYSTEMIC BOOSTER:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eTHE NEW LONGEVITY\u003c\/b\u003e— The No 7 is designed to renew and revitalize, turning on the longevity genes.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe new longevity\u003c\/i\u003e: In research, aging is linked to a variety of chronic illnesses occur due to a continual inflammatory state in the body, which accelerates stem cells’ deterioration and ultimately lessens our ability to regenerate. The No 7 mix of polyphenols (berries, fruits, veggies, and greens), fibers, bio available nutraceuticals, prebiotic, and whole, naturally occurring probiotics with their supernatant and ORNs – all offer potent calming nutrients. Remember, we only have a limited number of stem cells.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSystem boost\u003c\/i\u003e: The No 7 provides a boost of nutrients for many systems in the body: The GI Tract, Urogenital, Osteo-skeletal, Cardiovascular, Brain and Neurological, Detoxification, Metabolic, Digestive, and Energy. Take 1-2 teaspoons a day, mix with water or dissolve in the mouth. Add to Beta Glucan and Be Regular in your morning smoothie for added energy.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eImmunity\u003c\/i\u003e: The No 7 offers extra support during the cold and flu season, and especially helpful taken with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGarlic\u003c\/b\u003e. For a sore throat, open up 1-2 capsules of garlic into a cup of water, add 1 teaspoon of No 7, mix and drink.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eEnergy\u003c\/i\u003e: Add\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEnergy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(Ultra Minerals \u0026amp; Apple Extract) and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWeight-Less\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor added vitality. 1-2 capsules each.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWeight-Loss\u003c\/i\u003e: Add\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWeight-Less\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(1-2 capsules twice daily).*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eDetoxification\u003c\/i\u003e: The No 7 is foundational for a detox program. Our detox protocol: 4-8 caps of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChlorella\u003c\/b\u003e, 1-2 caps of\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGlucosamine \u0026amp; Sulforaphanes\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(broccoli cruciferous sprouts) for phase II liver detox,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePhyto Power\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto regenerate brain and nerves, flush kidneys, an detox the liver, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEnergy\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003efor added ultra-minerals.* \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGut Health\u003c\/i\u003e: The No 7 is a calming and restorative formula for the whole GI Tract.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eTravel\u003c\/i\u003e: Take 1 teaspoon a day during travel along with\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCranberry Pomegranate\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChlorella\u003c\/b\u003e.*\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eOur Favorite:\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eThe No 7 is so versatile and powerful. This is Dr. Dohrea Bardell’s second favorite product alongside the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBlueberry Extract\u003c\/b\u003e. It has all her favorite nutrients!*\u003c\/p\u003e","brand":"BioImmersion Inc.","offers":[{"title":"Default Title","offer_id":43712314605612,"sku":"TF017","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/4779\/2172\/files\/No-7-Systemic-Booster---Front.jpg?v=1723214786","url":"https:\/\/stratia-sandbox.myshopify.com\/products\/no-7-systemic-booster","provider":"Scoutside Sandbox","version":"1.0","type":"link"}